Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Lousy After A Bone Scan


masterjen

Recommended Posts

masterjen Explorer

I had a nuclear medicine bone scan yesterday afternoon, to hopefully explain (or rule out) causes of ongoing rib discomfort. I was injected with a radioactive dye, had to wait 3 hours then had the scan done; the scan itself took 30 min. About 4 hours later (so just after the scan was completed) I started feeling a little dizzy/woozy, but I blamed it on perhaps being a bit anxious (I didn't think I was anxious in a huge way, but who knows). Once I got home this progressed to mild/moderate headache, mild nausea, and fatigue, and I went to bed early. Slept fine through the night, but got up feeling weak (didn't resolve with eating - I was thinking low blood sugar), mildly dizzy, and with a moderate headache, and this has persisted now for 4 hours. I've been drinking lots to get rid of the stuff they injected. I can can pretty much put up with the symptoms, but they sound so much like a gluten reaction to me. Nothing I've read in my online research tells me exactly what is in the stuff they injected besides radioactive isotopes (there must be some sort of fluid base the isotopes are put into in order to make them injectable). Has anyone else had this test done? Does anyone know if there is any gluten in what they inject?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

I had a nuclear medicine bone scan yesterday afternoon, to hopefully explain (or rule out) causes of ongoing rib discomfort. I was injected with a radioactive dye, had to wait 3 hours then had the scan done; the scan itself took 30 min. About 4 hours later (so just after the scan was completed) I started feeling a little dizzy/woozy, but I blamed it on perhaps being a bit anxious (I didn't think I was anxious in a huge way, but who knows). Once I got home this progressed to mild/moderate headache, mild nausea, and fatigue, and I went to bed early. Slept fine through the night, but got up feeling weak (didn't resolve with eating - I was thinking low blood sugar), mildly dizzy, and with a moderate headache, and this has persisted now for 4 hours. I've been drinking lots to get rid of the stuff they injected. I can can pretty much put up with the symptoms, but they sound so much like a gluten reaction to me. Nothing I've read in my online research tells me exactly what is in the stuff they injected besides radioactive isotopes (there must be some sort of fluid base the isotopes are put into in order to make them injectable). Has anyone else had this test done? Does anyone know if there is any gluten in what they inject?

I've had it done with no ill side-effects. I'm sorry you feel so bad. To be clear, you cannot get glutened by injection. You can only get glutened by ingesting gluten. If you didn't eat it, you didn't get glutened from it. However, if you feel that you got sick from the procedure, you should call your doctor to make sure that you aren't having a different side effect. Better to be safe than sorry. Good luck.

dilettantesteph Collaborator

Someone in my local celiac support group had to have a CT scan for which she had to drink something. She called the hospital and had them check the gluten status first. One of the flavors did contain gluten, so she didn't have that one and everything went fine. You could try to phone the hospital and have them check for you. A little too late now, though.

tom Contributor

. .. . To be clear, you cannot get glutened by injection. You can only get glutened by ingesting gluten. If you didn't eat it, you didn't get glutened from it.

....

Hoping this doesn't come off as too harsh but that is simply not true.

I do understand how a celiac w/ primarily or only GI symptoms would think this.

But celiac can affect EVERY system in the body due to gluten/gliadin fragments entering the bloodstream via the leaky gut, which I believe has become acknowledged to exist in every symptomatic celiac. (See Aug '09 Scientific American)

In fact, the most promising "celiac pill" is actually a leaky gut pill, blocking the path to the bloodstream for these gluten/gliadin fragments.

P.S. After all that I have to say I can't imagine why gluten would be in any solution/substance meant for injection. :wacko:

dilettantesteph Collaborator

Sorry, I didn't see the injection part. I thought it was something ingested anyway.

weluvgators Explorer

P.S. After all that I have to say I can't imagine why gluten would be in any solution/substance meant for injection. :wacko:

Have you looked much at biopharmaceutical processes and manufacturing of biopharmaceutical therapies? Many of these therapies target autoimmune diseases. These therapies (usually injectable) are manufactured using nutrient solutions (also called "media") that may be derived from wheat.

Open Original Shared Link

Open Original Shared Link

With the drive to remove serum and products of animal origin from cell-culture media during manufacture of protein-based biologics, plant hydrolysates have become popular as feeds in fed-batch cell culture to boost productivity.

To determine the effect that plant hydrolysates or a chemically defined medium had on protein production, on days 3, 6, and 9, a 10% v/v solution of one of the plant hydrolysates derived from pea, wheat, soy, or rice (Kerry Bio-Science, Rochester, MN) was added at a stock concentration of 100 g/L to the cultures or the media were supplemented with a 10% v/v chemically defined feed, CHO celiac disease EfficientFeed A (Invitrogen, Grand Island, NY).

I don't know how plant hydrolysates are manufactured. There is a Purification process for harvesting the resultant protein therapies of these biopharmaceutical processes, but how would one determine if they evaluate gluten content?

Here is another bit about these media solutions.

Open Original Shared Link

Millipore (NYSE: MIL) will have exclusive rights to market and sell all seven of Solabia's plant-derived hydrolysates -- also called plant-derived peptones -- for use in the media that grows cell cultures throughout the Americas, the European Economic Community and the Asia-Pacific region, company officials said.

Millipore, which is based in Billerica, provides technologies tools and services for bioscience research and biopharmaceutical manufacturing. The plant-based hydrolysates most commonly come from soy, wheat, peas, or potatoes, officials said.

jenngolightly Contributor

Hoping this doesn't come off as too harsh but that is simply not true.

I do understand how a celiac w/ primarily or only GI symptoms would think this.

But celiac can affect EVERY system in the body due to gluten/gliadin fragments entering the bloodstream via the leaky gut, which I believe has become acknowledged to exist in every symptomatic celiac. (See Aug '09 Scientific American)

In fact, the most promising "celiac pill" is actually a leaky gut pill, blocking the path to the bloodstream for these gluten/gliadin fragments.

P.S. After all that I have to say I can't imagine why gluten would be in any solution/substance meant for injection. :wacko:

Not harsh at all! If I post misinformation, I expect that someone should tell me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,511
    • Most Online (within 30 mins)
      7,748

    GiasMimi
    Newest Member
    GiasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always had lots of rum in it. I just found these:        
×
×
  • Create New...