Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Logans Roadhouse

Darissa

By Darissa
in Gluten-Free Restaurants

Recommended Posts

Darissa Contributor
Darissa
Posted

We have a Logans Roadhouse down the street from us. I decieded to contact the resturant to see if they had gluten free options. They did and we have since visited 4 times in the last 2 months. Everytime we go, they print a new gluten free menu for us so it is up to date. They have been good about preparing the food seperatley. I did get sick once with my usual reactions to gluten, but the other 3 times we have ate there, I have done good. My daughter has eaten there once and did well.

Has anyone else had any experience of dining gluten free at Logan's Roadhouse? It is not one that I normally hear of when looking for a gluten free menu, so thought I would share my experience. Hopefully it will remain to be a positive experience (except for that one time). I also try to go at off-times when they are not so busy. That seems to help at any resturants when ordering a special diet request.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MagpieWrites Rookie
MagpieWrites
Posted

I've gone, been assured they can handle with ease gluten free needs....

And spent about a week cursing my decision to do so, while curled up in the bathroom - more or less praying for death. (Each time I've been glutened its such a SHOCK. Twists my brain a bit because I can't believe I lived with feeling like this all the time before I was diagnosed with celiac and just viewed it as my "normal" - kinda scary to realize what you can get used to. And makes me all the more appreciative of how I know feel with gluten OUT of my life!)

I don't know, I haven't had luck with steakhouses. I think CC is just too big of an issue when everything is cooked on the same grill. Sorry, likely not what you had wanted to hear.

Link to comment
Share on other sites
Darissa Contributor
Darissa
  • Author
Posted

I just keep hoping for new places to eat out!!!

Link to comment
Share on other sites
Darissa Contributor
Darissa
  • Author
Posted

Thats too bad. CC is such a problem most of the time. I'm always a little afraid to eat out...I was hoping since Logan's is a national chain, it would make traveling a little easier if people have had good experiences there. Summer is coming up, and traveling is always hard, and the last thing you want it is to be sick on your vacation!! Thanks for your info!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,854
    • Most Online (within 30 mins)
      7,748
    Jasmine G
    Newest Member
    Jasmine G
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Truly seltzers

      By Scott Adams · Posted

      No corn is listed on the ingredients on their site: https://www.trulyhardseltzer.com/nutrition This article may also be helpful:  
    • Scott Adams
      Gluten Free ADHD medications

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Gluten is bad
      Gluten Free ADHD medications

      By Gluten is bad · Posted

      I have Celiac, and just got diagnosed with ADHD as well, but the internet is not being helpful in researching which meds are safe for me or not. Does anyone know off the top of their heads which ones are safe? 
    • Nicole boling
      Truly seltzers

      By Nicole boling · Posted

      Are they safe for a corn allergy? I know white claw is corny! 
    • trents
      Glutensensitive? or something else?

      By trents · Posted

      Any testing for celiac disease done while on a gluten free or even a restricted gluten diet will not be valid. The blood antibody tests for celiac disease are designed to detect specific kinds of antibodies produced by the inflammation in the small bowel lining produced by gluten ingestion so when you remove gluten or restrict it you eliminate or reduce the inflammation to the point where it's levels fall below what can be detected by the tests. You say you had been eating "some gluten" in the weeks leading up to the testing. Recent guidelines for the pretesting "gluten challenge" call for the daily consumption of 10g of gluten for at least two weeks leading up to the day of the blood draw. 10g is about the amount in 4-6 slices of wheat bread and I would certainly give it more time than two weeks, say four, to be sure.  You may have NCGS or celiac disease but you may also have IBS as well or SIBO (Small Intestine Bacterial Overgrowth) which are all more common among celiacs than in the general population. 
×
×
  • Create New...