Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Had Dh On The Scalp?


farmwife67

Recommended Posts

ginaleake Newbie
On 11/14/2010 at 11:36 AM, rdunbar said:

This is the first I've heard of sugar making dh worse.

I'm willing to try anything, so hopefully this helps

thanks, although I love bananas.

 

Also, I only use gluten free soap for body care that I order in the mail.

THANK YOU, for posting this about fruit!!! I have been suffering from DH on my scalp for almost 2 years now. Although I follow a strict gluten free diet, I am still suffering miserably and I eat a TON of fruit! 
 

Every time I sweat, it seams to kick back into high gear. I have noticed that when I increase my sugar intake, there seems to be a direct correlation to my having a new outbreak. I am newly diagnosed with Celiacs and DH. I am extremely appreciative of your post. It will help me as I try to regain what is left of my life. I have been extremely depressed, overwhelmed and quite miserable.  Thank you, again for sharing this! I am going to continue to make some adjustments! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,621
    • Most Online (within 30 mins)
      7,748

    Rcnc63
    Newest Member
    Rcnc63
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...