Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Questions


precious831

Recommended Posts

precious831 Contributor

I don't know if this is the right place for this question, I've had the blood test and the endoscopy and both were negative but I stayed gluten-free because when I eat it, I am so sick. I have all the GI symptoms and also rashes that are very itchy and some look like blisters. I also get migraines and brain fog.

So anyway I remain gluten-free and also dairy-free. But what I am worried about is the fact I have intermittent blood in my stools. I am never constipated, never. So I don't know what's causing it and I was wondering if someone else is in the same boat and what other tests can I request the doctor to order. I don't think I have hemorrhoids, like I said not constipated ever and never ever have to strain(sorry TMI).

I notice when I get the blood sometimes they are streaks in the stools and sometimes just when I wipe and also it's not all the time that I notice it. It is also usually accompanied but some stomach ache.

Please advice, I'm getting worried. Thanks and sorry this was TMI, I don't know who to ask.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

Well it certainly sounds like you have a gluten intolerance, that however does not mean that it is the only thing going on in your body. You could additionally have problems in your lower intestine which would account for the bloody stools. An endoscopy only checks the small intestine and does not go into the large intestine, for that you would need a colonoscopy.

precious831 Contributor

Well it certainly sounds like you have a gluten intolerance, that however does not mean that it is the only thing going on in your body. You could additionally have problems in your lower intestine which would account for the bloody stools. An endoscopy only checks the small intestine and does not go into the large intestine, for that you would need a colonoscopy.

Oh sorry I forgot to mention, I also had colonoscopy, I had it at the same time as the EGD and the GI dr said it was negative. So I am stumped, confused and wondering why there's still blood.

Thanks

O.N. Rookie

order. I don't think I have hemorrhoids

Last year I was heaving pain/bloating and some blood on the toilet paper. I knew that the bleeding was not due to my "hard" stool. Also I was easily bruising; my legs were covered with bruises. When the colonoscopy was done I was told that I had a small hemorrhoid that was bleeding. They pronounced me "healthy".

My symptoms didn't go away as you can guess. After straggling for month trying to figure out what food was making a "healthy" person like me to feel sick, I started gluten-free diet and pain/bloating symptoms were improved almost overnight. I went to my physician to share with him my joy :) and ask for celiac tests. Also I mentioned about bruises and asked to check my PT time. As a result my celiac blood test came negative (I forgot to mention I was gluten-free for almost 2 months and my doctor told me that I DON'T need to eat gluten for the tests) but my prothrombin time was prolonged.

Make the story short - my hematologist confirmed 2 months later that I am vitamin K deficient. After taking 5 mg of K for 2 weeks my PT became normal. My bruises disappeared on the 3-d date of taking K; and also I don't have any blood in my stool (or on the paper).

RESUME: You have to go to GI ASAP. You may be vitamin K deficient. But you may also have other serious conditions such cancer!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,173
    • Most Online (within 30 mins)
      7,748

    JOANN KEENAN
    Newest Member
    JOANN KEENAN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
×
×
  • Create New...