Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back And Rib Pain After Being Glutened


bridgetm

Recommended Posts

bridgetm Enthusiast

I've noticed that quite a few people have mentioned muscle and rib pain as symptoms and I'm wondering if my symptoms are similar or if I need to keep looking for the cause:

I took some Target brand Acetaminophen over the weekend and had the usual abdominal symptoms of a glutening, especially on Sunday and Monday. Since then that pain and discomfort has slowly isolated to just the lower left quadrant. However, I noticed some back pain on Monday night which I originally thought was due to helping my sister move on Saturday (3rd floor, no elevator), but stretching did very little to improve it. The pain continued to spread: upper and lower back, ribs, chest, shoulders, neck and even my jaw and the muscles at the base of my skull.

If I rub any of those areas, it feels as if there's a bruise. Actually bruises, plural, might be more appropriate as I feel like I was clubbed repeatedly with a baseball bat. It seems to be superficial, my muscles are not overly tight. I had similar (though much less severe) pain the last time I was glutened so I'm thinking that it fits my timeline for consuming glutenous painkillers (ironic, eh?). This pain is also similar to how I feel when I get a severe asthma flare-up, but that can't be it since I've had very few respiratory symptoms.

Does this pain sound familiar to anyone? I am pretty sure it was the gluten, but I'm always afraid that I am missing something.

Thank you. Bridget


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



k2626 Explorer

I've noticed that quite a few people have mentioned muscle and rib pain as symptoms and I'm wondering if my symptoms are similar or if I need to keep looking for the cause:

I took some Target brand Acetaminophen over the weekend and had the usual abdominal symptoms of a glutening, especially on Sunday and Monday. Since then that pain and discomfort has slowly isolated to just the lower left quadrant. However, I noticed some back pain on Monday night which I originally thought was due to helping my sister move on Saturday (3rd floor, no elevator), but stretching did very little to improve it. The pain continued to spread: upper and lower back, ribs, chest, shoulders, neck and even my jaw and the muscles at the base of my skull.

If I rub any of those areas, it feels as if there's a bruise. Actually bruises, plural, might be more appropriate as I feel like I was clubbed repeatedly with a baseball bat. It seems to be superficial, my muscles are not overly tight. I had similar (though much less severe) pain the last time I was glutened so I'm thinking that it fits my timeline for consuming glutenous painkillers (ironic, eh?). This pain is also similar to how I feel when I get a severe asthma flare-up, but that can't be it since I've had very few respiratory symptoms.

Does this pain sound familiar to anyone? I am pretty sure it was the gluten, but I'm always afraid that I am missing something.

Thank you. Bridget

In my experience when I have had this pain its been my pancreas inflammation or GERD (causing esophogeul pains)

AliSha097 Rookie

In my experience when I have had this pain its been my pancreas inflammation or GERD (causing esophogeul pains)

Usually when I accidently eat gluten I first notice with severe lower left abdominal cramping and it moves up my back to right in bewteen my shoulder blades. The first time this happened to me I thought I was dying. My ER doctor said a lot of time the pancreas starts acting up and causes these symptoms. :angry:

bridgetm Enthusiast

It's crazy how painful it can actually be and there are so many possible causes. Heart attack came immediately to mind, but I'm 99% sure that's not it B)

My mom reminded me tonight that I was on Prednisone last week to head off an asthma flare-up and these symptoms are similar to those side-effects. I had pushed that to the back of my mind. This must be a nasty combination of gluten- and prednisone-induced inflammation in addition to whatever bugs are going around campus with finals week quickly approaching. :angry::(

k2626 Explorer

Alisha-I have been dx as having flares of chronic pancreatitis...I have never had an acute attack (thank God). I get upper left stabs of pain about an inch and half under my breast. My drs have been dumbfounded as my scans have all been clear (thank God again as dad died of pancreatic cancer) The new GI I consulted with is the one that said he is 95% sure its due to possible celiac disease, which he feels would also account for my yrs of GERD and also neuropathy issues (stabbing joint pains, electrical stabbing pains, muscle twitching all over etc) Results pending!

Isnt it interesting how when you consult different drs they all say something else?

AliSha097 Rookie

Usually when I accidently eat gluten I first notice with severe lower left abdominal cramping and it moves up my back to right in bewteen my shoulder blades. The first time this happened to me I thought I was dying. My ER doctor said a lot of time the pancreas starts acting up and causes these symptoms. :angry:

Both times I went to the ER they said I was having a esophageal attack...this GERD issue, is this gluten related? or a whole nother problem? Eeek!

AliSha097 Rookie

Alisha-I have been dx as having flares of chronic pancreatitis...I have never had an acute attack (thank God). I get upper left stabs of pain about an inch and half under my breast. My drs have been dumbfounded as my scans have all been clear (thank God again as dad died of pancreatic cancer) The new GI I consulted with is the one that said he is 95% sure its due to possible celiac disease, which he feels would also account for my yrs of GERD and also neuropathy issues (stabbing joint pains, electrical stabbing pains, muscle twitching all over etc) Results pending!

Isnt it interesting how when you consult different drs they all say something else?

Yes it is! The range of answers that the doctors give is frustrating at best! I struggle with that issue often. My future mother in law also has celiac and her and I are often comparing what our doctors have to say. It seems we are never on the same page. When I first started going to the doctor with celiac symptoms *having no clue what it even was at the time, they tested me and it came back negative. The doc told me it was just bad nerves and all in my head. After a year of suffering, he finally double checked with another test, and well what do ya know!? Maybe I should get a second opinion about this issue he mentioned with the pancreas. I hope that everything gets better for you. Sounds very painful!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



k2626 Explorer

Yes it is! The range of answers that the doctors give is frustrating at best! I struggle with that issue often. My future mother in law also has celiac and her and I are often comparing what our doctors have to say. It seems we are never on the same page. When I first started going to the doctor with celiac symptoms *having no clue what it even was at the time, they tested me and it came back negative. The doc told me it was just bad nerves and all in my head. After a year of suffering, he finally double checked with another test, and well what do ya know!? Maybe I should get a second opinion about this issue he mentioned with the pancreas. I hope that everything gets better for you. Sounds very painful!

Yes, I have had what was dxd as gerd for about 4 yrs....with me, I get stabbing chest pains as what I imagine a heart attack to feel like. I did think it was my heart at first and after that cleared my dr at the time put me on aciphex for acid/gerd and it helped, though I was on the meds for almost 2 yrs verses the 8 wks they recommend! I dont know if it was celiac causing it or underlying pancreas issues at the time. The esophogeul spasms do hurt and are scary, I always wonder when I have heart like pains how I will know one day if it IS my heart or the spasms.

The pancreas pains I get are like quick squeezing pains in my epigastric area-left side. That only scares me because my dad died of pancreatic cancer so anything dealign with the pancreas I want NOTHING to do with. I would imagine I should have my gene test back by Monday, that will make it two wks.

I am going to be so disappointed if that is not the cause behind my stomach and other very odd neuro issues.

katifer Apprentice

your symptoms sound Exactly how i used to feel before i knew about gluten intolerance---- i felt like that all the time and have only felt it again when having gluten.

AliSha097 Rookie

Yes, I have had what was dxd as gerd for about 4 yrs....with me, I get stabbing chest pains as what I imagine a heart attack to feel like. I did think it was my heart at first and after that cleared my dr at the time put me on aciphex for acid/gerd and it helped, though I was on the meds for almost 2 yrs verses the 8 wks they recommend! I dont know if it was celiac causing it or underlying pancreas issues at the time. The esophogeul spasms do hurt and are scary, I always wonder when I have heart like pains how I will know one day if it IS my heart or the spasms.

The pancreas pains I get are like quick squeezing pains in my epigastric area-left side. That only scares me because my dad died of pancreatic cancer so anything dealign with the pancreas I want NOTHING to do with. I would imagine I should have my gene test back by Monday, that will make it two wks.

I am going to be so disappointed if that is not the cause behind my stomach and other very odd neuro issues.

That is awful. It sounds like we have had similar attacks, but mine seems very mild compared to what you are describing. I know the feeling of wondering whether or not it is a heart attack some day or just a spasm. Very scary. I guess if the time ever comes *hopefully not... we will know! I hope you fell better soon.

bridgetm Enthusiast

Thank you all for your help. Just knowing that it's normal makes me feel better.

I am feeling much better today. In just one more week I will be home with farmer's markets nearby and Udi's bread within the same area code. :D

k2626 Explorer

Thank you all for your help. Just knowing that it's normal makes me feel better.

I am feeling much better today. In just one more week I will be home with farmer's markets nearby and Udi's bread within the same area code. :D

Glad you are feeling better!! If it comes up again, try an antacid and if that doesnt help go get your amalyse and lipase drawn..

lynnelise Apprentice

I have gotten this pain off and on ever since my gallbladder was removed. According to my GI it's bile reflux going into my stomach. It has caused me to develop gastritis. I call it the bone crushing rib pain. It usually lasts about 30 minutes and then I feel bruised and sore for a day or two afterward. Staying gluten-free has helped this problem tremendously and I usually see a flare afer being glutened.

bridgetm Enthusiast

Glad you are feeling better!! If it comes up again, try an antacid and if that doesnt help go get your amalyse and lipase drawn..

I am already taking Prilosec daily. But I see my doctor for a follow-up hemoglobin check in a week so I'll ask if he'll order a few other tests as long as I'm there.

  • 10 months later...
deezer Apprentice

I am already taking Prilosec daily. But I see my doctor for a follow-up hemoglobin check in a week so I'll ask if he'll order a few other tests as long as I'm there.

Bridget, How are you doing now? Any clarity on what caused the problem? I am having these exact same challenges - left upper quadrant abdominal pain and also "brusing" pain all over - my entire ribcage and most of my back is quite tender.

  • 7 years later...
Genelle Newbie
On 5/5/2010 at 3:47 PM, bridgetm said:

I've noticed that quite a few people have mentioned muscle and rib pain as symptoms and I'm wondering if my symptoms are similar or if I need to keep looking for the cause:

 

I took some Target brand Acetaminophen over the weekend and had the usual abdominal symptoms of a glutening, especially on Sunday and Monday. Since then that pain and discomfort has slowly isolated to just the lower left quadrant. However, I noticed some back pain on Monday night which I originally thought was due to helping my sister move on Saturday (3rd floor, no elevator), but stretching did very little to improve it. The pain continued to spread: upper and lower back, ribs, chest, shoulders, neck and even my jaw and the muscles at the base of my skull.

If I rub any of those areas, it feels as if there's a bruise. Actually bruises, plural, might be more appropriate as I feel like I was clubbed repeatedly with a baseball bat. It seems to be superficial, my muscles are not overly tight. I had similar (though much less severe) pain the last time I was glutened so I'm thinking that it fits my timeline for consuming glutenous painkillers (ironic, eh?). This pain is also similar to how I feel when I get a severe asthma flare-up, but that can't be it since I've had very few respiratory symptoms.

 

Does this pain sound familiar to anyone? I am pretty sure it was the gluten, but I'm always afraid that I am missing something.

 

Thank you. Bridget

Left quadrant pain is usually an indication of diverticulitis

Breaux Newbie
(edited)

I get pain in both by left and right ribs that feels like a pressure at times, and other times it feel like its bruised. I've been on a gluten free diet for 2 weeks now and still feel it, but some of the other symptoms are being alleviated. I do not know the metabolic process that would cause this to occur (inflammation or gas build-up), but I'd imagine that there are folks out there that also get this pain/pressure feeling you are having. 

Edited by Breaux

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.