Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non-Bovine Gelatin?

fakename

Recommended Posts

fakename Contributor
fakename
Posted

I was wondering that if it isn't from cows, then what is it from vegetables (wheat)?

thanks for helping me out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Gelatin is made from animal tissue, not vegetables. If it is non-bovine in origin, it is most likely to be porcine. There are religious and cultural issues for some people, but it is gluten-free.

AlysounRI Contributor
AlysounRI
Posted

Gelatin is made from animal tissue, not vegetables. If it is non-bovine in origin, it is most likely to be porcine. There are religious and cultural issues for some people, but it is gluten-free.

You can also use agar-agar as a vegetarian/vegan replacement for gelatin. It is extracted from seaweed and does the same thing.

It's more expensive than gelatin though.

jackay Enthusiast
jackay
Posted

Gelatin is made from animal tissue, not vegetables. If it is non-bovine in origin, it is most likely to be porcine. There are religious and cultural issues for some people, but it is gluten-free.

I tested intolerant to beef and haven't challenged it yet. Do you know if gelatin would be a problem with a beef intolerance? I've tried to stay away from nutritional supplements that have gelatin, but it is difficult to find certain supplements that don't contain it.

psawyer Proficient
psawyer
Posted

I don't know if a beef intolerance would extend to gelatin. Gelatin is made from connective tissue (collagen) found in cartilage and skin. It is not derived from the meat we mean when we commonly speak of "beef."

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

      Using a pressure cooker will break down Lectins. Long cooking times as in using a crock pot will also reduce Lectin content. However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system. I do hope you give the AIP diet a try. I understand that changing ones diet takes a lot of mental readjustment...
    2. glucel
      - glucel replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
    3. cristiana
      - cristiana replied to jadeceoliacuk's topic in Doctors
      3

      How to choose a Naturopath for 6yr old

      Hi @jadeceoliacuk I am a UK based coeliac and I have used a private nutritionist a few times. She is very highly qualified and having just googled her details, she is listed on this website (see link). For that reason, I think you could trust the listings here as I am quite sure she would not want to associate with this website unless it was a...
    4. jadeceoliacuk
      - jadeceoliacuk replied to jadeceoliacuk's topic in Doctors
      3

      How to choose a Naturopath for 6yr old

      thank you knitty kitty. I will give those articles a read. Yes he is deficient in Iron and Vit D, that is all they tested for. Do you have any tips for finding a pediatric nutritionalist? He has an NHS dietician who has been helpful sending me generalised info on increasing Iron and cutting out dairy but they won't see him now for another year and I...
    5. Wheatwacked
      - Wheatwacked replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten Free ADHD medications

      Yes, Lisinopril gave me an inguinal hernia from the persistant cough. Amlodipine doubled urine output and dry eyes so I could not wear contacts, another had me walking bent over like a ninety year old and one knocked out control of my quadracepts so knees would give out. None lowered my blood pressure. Average BP 132/67 for Oct 21 - 26. Lowest was 10...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,908
    • Most Online (within 30 mins)
      7,748
    Rallyman
    Newest Member
    Rallyman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Refractory or super sensitive?

      By knitty kitty · Posted

      Using a pressure cooker will break down Lectins.  Long cooking times as in using a crock pot will also reduce Lectin content.   However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system.  I do hope you give the AIP diet a try.  I understand that changing ones diet takes a lot of mental readjustment which is difficult, but it's really worth the effort for long-term health.  
    • glucel
      Refractory or super sensitive?

      By glucel · Posted

      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
    • cristiana
      How to choose a Naturopath for 6yr old

      By cristiana · Posted

      Hi @jadeceoliacuk I am a UK based coeliac and I have used a private nutritionist a few times. She is very highly qualified and having just googled her details, she is listed on this website (see link).  For that reason, I think you could trust the listings here as I am quite sure she would not want to associate with this website unless it was a professional, trustworthy resource. https://www.nutritionist-resource.org.uk/ I hope this helps. Cristiana  
    • jadeceoliacuk
      How to choose a Naturopath for 6yr old

      By jadeceoliacuk · Posted

      thank you knitty kitty. I will give those articles a read. Yes he is deficient in Iron and Vit D, that is all they tested for. Do you have any tips for finding a pediatric nutritionalist? He has an NHS dietician who has been helpful sending me generalised info on increasing Iron and cutting out dairy but they won't see him now for another year and I feel like I need more support than that...
    • Wheatwacked
      Gluten Free ADHD medications

      By Wheatwacked · Posted

      Yes,  Lisinopril gave me an inguinal hernia from the persistant cough. Amlodipine doubled urine output and dry eyes so I could not wear contacts, another had me walking bent over like a ninety year old and one knocked out control of my quadracepts so knees would give out.  None lowered my blood pressure. Average BP  132/67 for Oct 21 - 26.  Lowest was 100/59. High 157/62.
×
×
  • Create New...