Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Emergency Symptoms?


nancyan

Recommended Posts

nancyan Newbie

My mom was just diagnosed with celiac a couple of months ago. She was in and out of the hospital with acute renal failure/acidosis. She began to become stable and without symptoms so she went to vist family out of town. However, the visit was too much for her and she became sick again. She returned thursday night weak and lost 20lbs in 2 weeks. She has been in the bed sleeping since thurs. She is not eating, or hardly drinking. She says she just need to sleep and she will be fine. I don't know if I need to take her to the hospital or just let her sleep and try to get her to eat something. My concern is she may need blood transfusion, or iv.

Help don't know what to do and very frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I would get her to urgent medical care. The renal issues and acidosis are nothing to fool around with (I'm a type 1 diabetic).

kareng Grand Master

If she won't let you take her, call an ambulance. I'm betting she won't be able or strong enough to tell them "No." She sounds seriously I'll. when you get this sorted out, let us know. I will say a prayer for her & you.

VioletBlue Contributor

I would agree that she needs to see someone just to rule out anything serious. With her history that would be the wise thing to do.

Also keep in mind that where most of us screw up with the Celiac diet is when we go on vacation and are dependant on others to feed us or provide us with meals. Do you know if she ate gluten free while she was visiting? If she was gluten-free prior to the trip and ate gluten while there she could well be suffering as a result of gluten. I know when I get glutened I am exhausted and can't make it through the day without a nap or two.

My mom was just diagnosed with celiac a couple of months ago. She was in and out of the hospital with acute renal failure/acidosis. She began to become stable and without symptoms so she went to vist family out of town. However, the visit was too much for her and she became sick again. She returned thursday night weak and lost 20lbs in 2 weeks. She has been in the bed sleeping since thurs. She is not eating, or hardly drinking. She says she just need to sleep and she will be fine. I don't know if I need to take her to the hospital or just let her sleep and try to get her to eat something. My concern is she may need blood transfusion, or iv.

Help don't know what to do and very frustrated.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,173
    • Most Online (within 30 mins)
      7,748

    JOANN KEENAN
    Newest Member
    JOANN KEENAN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
×
×
  • Create New...