Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed With Lots Of Questions.


JenniferS

Recommended Posts

JenniferS Newbie

Does anyone out there know if Nicoreete Gum is gluten free? i quit smoking over a year ago but still chew the gum. Was only diagnosed 6 days ago and am in the process of finding food...checking medications....I'M SURE YOU HAVE BEEN THERE!!!

This does get easier, right??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Hi Jennifer- Welcome! Nicorette gum is gluten-free : From Open Original Shared LinkDoes Nicorette contain gluten, animal derivatives, latex or dairy products?

No, Nicorette does not contain any of these.

Yes, it gets MUCH easier! Really. It's overwhelming at first. When I went gluten-free in 2005 there were few gluten-free products and other labels didn't always disclose gluten. It has gotten MUCH easier. You will see gluten-free on many packages now and every supermarket in my area now has a small gluten-free section.

There's some good info in these links:

Celiac.com main page

Mainstream Gluten-free products and meds.

Ask away- people here are full of good info!

JenniferS Newbie

Thank you sooo much Beverly. Especially for the encouragement! I'm sure you will be seeing alot from me for a while.

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

Northern Celiac Newbie

Thank you sooo much Beverly. Especially for the encouragement! I'm sure you will be seeing alot from me for a while.

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

I trust them to a point, but under NO circumstances walk into your old restuarants blind. Ask questions, alot of them. And learn a new Mantra....when in doubt leave it out even if someone gets their nose out of joint. If that happens ask yourself "is putting your health at risk worth keeping this person happy"?

sandsurfgirl Collaborator

Thank you sooo much Beverly. Especially for the encouragement! I'm sure you will be seeing alot from me for a while.

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

Take the time now to peruse the restaurants forum for ideas. Then check chain restaurants websites. Many have allergen info. Islands, Pei Wei, Outback, PF Changs, Daphne's have stuff on their sites. If you call Baja Fresh they have it at corporate. They're working on the site.

Mtndog Collaborator

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

You are very welcome! Really, I swear it does get easier. There are always times when it's difficult, but like with anything else, you learn how to work it out.

At first, restaurants were mostly out for me because I didn't know what I was doing and people would look at me like "You can't eat what? What's that?" but there is much more awareness now.

That said, it still takes some work. The things I always remember to explain are flour, bread, pasta, bread crumbs, soy sauce and malt. I had a waiter argue with me at a restaurant that soy sauce is made from soybeans, not wheat. MOST soy sauces have wheat, La Choy does not. Alos, explaining cross-contamination is an issue- for example, you can't mix my Caesar salad in a bowl where you've mixed croutons in other salads. If you make a mistake and put croutons on my sald, I can't just pick them off. I need a new salad.

I eat at places that have gluten-free menus often- don't know where you're located but Outback, Legal Seafoods and places that prepare as you order are best.

And absolutel- when in doubt, leave it out!

Skylark Collaborator

Does anyone out there know if Nicoreete Gum is gluten free? i quit smoking over a year ago but still chew the gum. Was only diagnosed 6 days ago and am in the process of finding food...checking medications....I'M SURE YOU HAVE BEEN THERE!!!

This does get easier, right??

You learn the ins and outs of it, and yes it gets much easier. You'll also feel better, which gives you more energy and makes EVERYTHING seem easier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,269
    • Most Online (within 30 mins)
      7,748

    KDeL
    Newest Member
    KDeL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...