Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kid #2... Should Non-cd Mom Be Gf Durring Pg?


VydorScope

Recommended Posts

VydorScope Proficient

My wife and I are planning a second child soon, since our first has celiac disease, should she go gluten-free before/durring preg/ breastfeeding? Is the next child likly to be celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

The statistic would say your wife and baby to be have a 1 in 10 chance of celiac disease. YOu could try genetic testing with a genetic counselor for a more accurate statistic for your family situation. Your wife should really get tested to determine what kind of diet would be the best for her and the baby she is growing. (From your previous posts I didn't think she had been tested.) The baby would get antibodies from her and in breastmilk.

This is just my opinion. I have looked for more information on this topic and breastfeeding and haven't found very much.

Laura

Merika Contributor

Hmmm, I've been wondering along similar lines lately. I am celiac, ds (age 3) is untested but has been gluten-free for 2 yrs (long story), and dh is not celiac. I have been pondering raising all future children gluten-free til age 3 at least because 1-in case they have celiac, but also 2- little kids and food are messy messy messy and I feel better not having gluten all over the house and all over the kid, you know? Until they can be neat, and wash their hands and mouth and face, and dust off their clothes, I don't want them eating it, lol!

Just a thought,

Merika

Satori Newbie

I assume your wife has been tested to make sure she doesn't have celiac disease? I would go gluten-free while pregnant and BF and it really does make meals easier when everyone is eating the same diet:) My plan is to have all future children DNA tested at birth and if they don't have the gene they get gluten-free diet at home, eat what they want when out. If they have the gene its gluten-free until there teens and rebel and start sneaking gluten (you know its going to happen) then test them. This is what other family members are planning as well since we have such a strong family history of it.

VydorScope Proficient
I assume your wife has been tested to make sure she doesn't have celiac disease? I would go gluten-free while pregnant and BF and it really does make meals easier when everyone is eating the same diet:) My plan is to have all future children DNA tested at birth and if they don't have the gene they get gluten-free diet at home, eat what they want when out. If they have the gene its gluten-free until there teens and rebel and start sneaking gluten (you know its going to happen) then test them. This is what other family members are planning as well since we have such a strong family history of it.

She is schedualed to be tested next week...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to kate g's topic in Gluten-Free Restaurants
      1

      Nandos improper preparion celiac childrens food

    2. - Scott Adams replied to Di Wallace's topic in Related Issues & Disorders
      2

      Mucus discharge

    3. - Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Confused with test results

    4. - Captain173 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Confused with test results

    5. - Beverage replied to cameo674's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,827
    • Most Online (within 30 mins)
      7,748

    Gary Briz
    Newest Member
    Gary Briz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not safe for individuals with celiac disease, as even trace amounts of gluten can cause harm. While the adult butterfly chicken may be a safer option, the inconsistency in practices for children's meals is concerning. It's frustrating that Nando's headquarters did not take responsibility, but sharing your experience raises awareness and may encourage them to improve their protocols. Consider reaching out to celiac advocacy organizations to amplify your concerns and push for better standards. Always double-check with staff and emphasize the importance of avoiding cross-contamination when dining out.
    • Scott Adams
      I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):      
    • Scott Adams
      Based on your results, it seems unlikely that you have celiac disease. A negative endoscopy and the absence of HLA-DQ2/DQ8 genes (the primary genetic markers for celiac) strongly suggest you do not have the condition. However, the elevated TTG-IgA (22) could indicate a temporary immune response or another issue, such as a different autoimmune disorder, intestinal infection, or even a lab anomaly. The presence of DQA1*05 alone is not diagnostic for celiac. Meeting with an allergist and GI specialist is a good next step to explore other potential causes for the high antibodies, such as non-celiac gluten sensitivity or other immune-related conditions. Keep a detailed food and symptom diary to help guide further testing and discussions with your doctors. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Captain173
      I had celiac panel done back in October, only ttg iga came back high  (22 with positive being over 3). Endoscopy done in January, it was  negative. Genetic test done after endoscopy, negative for both hla dq2 & dq8. Did show positive for dqa1*05.  Scheduled to meet with an allergist next week. Not scheduled to meet with GI specialist till after allergist. Confused if I have celiac or what caused high the antibodies originally if I do not.
    • Beverage
      Tums is an antacid.  Calcium (also vitamin D) need it acidic for absorption, so you're not really getting any calcium benefit.  Try DGL, it coats rather than counteracts acid. You need acid anyway to digest and get those vitamins. It's usually not too much acid that causes heartburn, it's not enough acid which causes food to rot and ferment in the stomach. Try DGL, everyone I've gotten to actually try it has had great relief. https://www.amazon.com/dp/B001IAJW0K  
×
×
  • Create New...