Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Total Igg--What Does This Mean?


nicolebeth

Recommended Posts

nicolebeth Apprentice

Hello, I posted a few months ago, and have a new question.

My son (almost five) who has low total IgA (45.6, range is 66-120) had his total IgG also tested by the GI. As it turns out, his total IgG is around 460 (reference 600-1000). They want him to see a pediatric immunologist before going forward with an endoscopy (they may well still do one, but the immunologist might be looking for things as well).

Is low total IgG common with celiac? (I didn't take the call; my husband did, so I might not get to speak to the GI myself for a while.)

To recap a bit, my son is small for his age (and small for our family) and has had eczema and GI issues. He's had antibiotics 9x (at least).

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amber52377 Rookie

Hello, I posted a few months ago, and have a new question.

My son (almost five) who has low total IgA (45.6, range is 66-120) had his total IgG also tested by the GI. As it turns out, his total IgG is around 460 (reference 600-1000). They want him to see a pediatric immunologist before going forward with an endoscopy (they may well still do one, but the immunologist might be looking for things as well).

Is low total IgG common with celiac? (I didn't take the call; my husband did, so I might not get to speak to the GI myself for a while.)

To recap a bit, my son is small for his age (and small for our family) and has had eczema and GI issues. He's had antibiotics 9x (at least).

Thank you!

See a pedi immunologist. Low IgG means something's going on w/the immune system & is most often related to Primary Immune Deficiency Disorders. My son has the exact same thing- low IgA & low IgG but normal subsets (if those haven't been tested, get them done b/c they give a better picture of what's going on). He also has low neutrophils which is another component of the immune system. So far, Evan's undergone celiac testing 2 different times & last Sept had an EGD w/biopsy done- all is negative. The immunologist diagnosed him with: Selective IgA Deficiency & Transient Hypogammaglobulinemia of Infancy because he makes antibodies to vaccines (they did a prevnar vaccine challenge). His main symptom that started this ball rolling was chronic diarrhea (now ongoing for over a year), irritibility, waking during the night SCREAMING. Turns out, in addition to his immune system issues, he also has moderate reflux & is on 30mg of prevacid. Right now, Evan's immune system issues are being treated w/ 125mg omnicef daily- unless he gets an ear infection (he's had 8 in the past year), then he's put on Septra 2x daily for 10 days.

It's difficult but if you can successfully coordinate care between the pedi GI & immunologist, you'll hopefully start to find answers. Also, I would recommend doing a LOT of research! If you want more immune system information- esp on Primary Immune Difficiency Disorders (or PIDD), I suggest visiting www.primaryimmune.org. There is a TON of relevent information.

Feel free to as me any questions! Hope that helps!

nicolebeth Apprentice

See a pedi immunologist. Low IgG means something's going on w/the immune system & is most often related to Primary Immune Deficiency Disorders. My son has the exact same thing- low IgA & low IgG but normal subsets (if those haven't been tested, get them done b/c they give a better picture of what's going on). He also has low neutrophils which is another component of the immune system. So far, Evan's undergone celiac testing 2 different times & last Sept had an EGD w/biopsy done- all is negative. The immunologist diagnosed him with: Selective IgA Deficiency & Transient Hypogammaglobulinemia of Infancy because he makes antibodies to vaccines (they did a prevnar vaccine challenge). His main symptom that started this ball rolling was chronic diarrhea (now ongoing for over a year), irritibility, waking during the night SCREAMING. Turns out, in addition to his immune system issues, he also has moderate reflux & is on 30mg of prevacid. Right now, Evan's immune system issues are being treated w/ 125mg omnicef daily- unless he gets an ear infection (he's had 8 in the past year), then he's put on Septra 2x daily for 10 days.

It's difficult but if you can successfully coordinate care between the pedi GI & immunologist, you'll hopefully start to find answers. Also, I would recommend doing a LOT of research! If you want more immune system information- esp on Primary Immune Difficiency Disorders (or PIDD), I suggest visiting www.primaryimmune.org. There is a TON of relevent information.

Feel free to as me any questions! Hope that helps!

Thank you so much for your response. The Children's GI doc definitely wants him to see an immunologist before doing the endoscopy, and she's even finding us one over there, so they should be well coordinated. Since our son is almost 5, we're guessing that the vaccine thing was ok (though, he reacted badly to all that he's had so far--did you find that?) There is celiac in the family but not low IgA or low IgG (that we know of), but I know it doesn't always work that way. It sounds like the GI still believes there is reason we might find celiac, but didn't exactly explain whether there's a connection with low IgG and celiac (on that helpful site you suggested, it doesn't look like total IgG and celiac have a connection).

I hope your son is feeling better now! What a relief it must have been to know what was going on, finally. Do they think your son will grow out of it? I saw that it can be the case with many kids.

We will take your words to heart and research before we see the immunologist (I've already been looking up quite a bit since reading your post yesterday).

Thank you again!

  • 2 months later...
Tori875 Newbie

Hi

I have been all over the place trying to find some one with who has similar symptoms too my 2 year old. When he was about 9months old he stated to get alot of ear infections, so his doctor kept putting him on antibiotics he then started having chronic diarrhea and would throw up at least once a day normally in the middle of the night while he was sleeping but everyone and a while it would happen during the day. We were sent to an ENT who wanted to put tubes in but i was to crazy about jumping right to surgery so she suggested going to an asthma and allergist who ran all sorts of test and came back with he has some kind of Immune Deficiency and has now sent us to an Immunologist. His IgG levels are around 450. At this point i am begining to get worn out from going to doctor to doctor when each new one says we are going to figure this out and then they can't and we get passed off to someone else who can't see him for months. The throwing up and diarrhea have stopped but at this point he is waking up screaming in the middle of the night and he is always drained and tired. He has good days and bad days, playing with his friends makes his so over tired. reading your posts sounded kind of like my son so i guess pretty much i was going to see if either one of you had gotten an answer as to what your children had

Thanks

ravenwoodglass Mentor

If the kids that have low IGA and IGG are continueing to have issues with D and other possible celiac related issues I would strongly advise going ahead and giving the diet a good strict try. Those low values could very well cause a false negative in testing for celiac, IMHO, and the diet won't hurt them. It may not help all their issues but if it relieves the tummy issues and helps with growth it certainly won't hurt.

  • 2 weeks later...
nicolebeth Apprentice

My son had an endoscopy and sigmoidoscopy in June (at Children's in Boston, where they have a lot of experience doing these). He was 100% negative--there was nothing to indicate anything wrong with him. At the follow-up appointment they said that he wasn't THAT small, and if his growth dropped, to see an endocrinologist in a few years (i.e., he could be finding his curve at a small end). They also offered us testing for intolerances (as carbohydrate malabsorption was seen in his stool). We declined since we already know that we're lactose intolerant. Also, he's not been that ill to take him off all fructose. Since it's summer, he no longer has eczema either. The immunologist has ordered further immunological panels for him. We're sort of turned off by the idea of more tests since he's pretty much fine...and since he went through all the other tests. (This doctor didn't seem too concerned, just wanted to close the loop.)

One remaining doubt I have with the diagnosis of no celiac: my son nursed for a long time...would that have provided gut protection to make an endo 100% clear? I didn't really go into that with the GI, though they did know that he nursed for some time.

(I think about this still because I have food issues, and do feel better when I don't eat gluten, but I feel like a fake, especially since I've had negative blood work (though, granted, I was gluten-free at the time). I've been eating all gluten, all the time lately, and have been tempted to get the blood work repeated before I go off of gluten once again.)

ravenwoodglass Mentor

(I think about this still because I have food issues, and do feel better when I don't eat gluten, but I feel like a fake, especially since I've had negative blood work (though, granted, I was gluten-free at the time). I've been eating all gluten, all the time lately, and have been tempted to get the blood work repeated before I go off of gluten once again.)

How has your body reacted to going back on gluten? Usually if we have a gluten issue, go gluten free and then add it back in our body will react badly to the challenge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nicolebeth Apprentice

How has your body reacted to going back on gluten? Usually if we have a gluten issue, go gluten free and then add it back in our body will react badly to the challenge.

I've felt better overall without gluten, but don't typically feel worse when I go back to eating it. I don't know if that makes sense. I don't have certain painful intestinal/GI symptoms when I'm not eating gluten (but those symptoms don't happen all the time anyway and can be caused by corn, bananas, etc.). I have more energy for exercise without gluten. With it, I've felt my legs turn to rubber while running, and I have to stop immediately or I feel like I'll fall over. Nutritionists have no answer, and say to eat more, eat more protein, eat more carbs, etc. I am less bloated without gluten. I just had a baby in May, and ate gluten throughout...and didn't have issues, though I gained a lot with all three pregnancies and never have energy to go for walks, etc. I have had panic symptoms that seem to come only when I've had gluten. I used to think it was from coffee, but I don't really drink that much. The combination of a bagel and coffee (and little other food) can do it (but not all of the time).

I was diagnosed with IBS in 1994 after a barium enema/lower GI. I am lactose intolerant. I have been hypothyroid since my first child was born in 2002. I am somewhat sugar-sensitive, which made me wonder if it wasn't gluten, but just things high in simple carbs.

I looked into gluten being an issue after talking to the acupuncturist--my stomach was bad in winter 2008, I think. I don't know if I had a low-level bug for a few weeks, whether it was the occasional dairy I was then eating, or if it was gluten. Anyway, I went off of gluten around the same time I came down with the regular flu. (Easier then, in a way, since nothing sounds good but soup.)

I thought I could stop eating it for however long a food challenge should be, then have it again after that time period and see if there's a difference. (My stomach hasn't been great for about two weeks now, not as bad as that winter, but not great either.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,960
    • Most Online (within 30 mins)
      7,748

    Noa
    Newest Member
    Noa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.