Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Cake Recipe

ellie1202

Recommended Posts

ellie1202 Newbie
ellie1202
Posted

One of my best friends was recently diagnosed with celiac disease. I'm surprising her for her birthday with a few friends. I have about a month to test recipes out for a gluten free birthday cake. I've done some research online and found a few recipes, but I was wondering if any of you have recipes to share? What is your favorite birthday cake OR dessert to make that is gluten free? She LOVES chocolate so anything with chocolate will definitely be a big hit. Thanks so much for the advice!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


irish daveyboy Community Regular
irish daveyboy
Posted

One of my best friends was recently diagnosed with celiac disease. I'm surprising her for her birthday with a few friends. I have about a month to test recipes out for a gluten free birthday cake. I've done some research online and found a few recipes, but I was wondering if any of you have recipes to share? What is your favorite birthday cake OR dessert to make that is gluten free? She LOVES chocolate so anything with chocolate will definitely be a big hit. Thanks so much for the advice!!

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Just a few suggestions, others will post plenty more.

Best Regards,

David

purple Community Regular
purple
Posted

Did you say chocolate?

Open Original Shared Link

I love this cake and I am not gluten-free. Makes a square pan. I add 3/4 cup choc or pb chips. Its easy too! One bowl!

Kirasmommy Newbie
Kirasmommy
Posted

One of my best friends was recently diagnosed with celiac disease. I'm surprising her for her birthday with a few friends. I have about a month to test recipes out for a gluten free birthday cake. I've done some research online and found a few recipes, but I was wondering if any of you have recipes to share? What is your favorite birthday cake OR dessert to make that is gluten free? She LOVES chocolate so anything with chocolate will definitely be a big hit. Thanks so much for the advice!!

I have a great chocolate zucchini cake receipe it always comes out moist. Even the gluten eaters in my family cant tell the difference.

Chocolate Zucchini Cake Recipe

Ingredients

2 1/2 cups gluten free flour mix (of your choice)

1/2 cup cocoa

2 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

3/4 cup soft butter

2 cups sugar

3 eggs

2 teaspoons vanilla

2 teaspoons grated orange peel

2 cups coarsely shredded zucchini

1/2 cup milk

1 cup chopped walnuts or pecans

Glaze (directions follow)

Method

Preheat the oven to 350

ellie1202 Newbie
ellie1202
Posted
  • Author

thanks guys for the recipes! :) can't wait to try them out. the zuchinni cake sounds great, i've had brownies made with zuchinni before, and i agree you definitely couldn't tell the difference.

Takala Enthusiast
Takala
Posted

The recipe zaar one bowl chocolate cake is really good. It's an old recipe that goes by a lot of different names, the Amish call it "whacky cake" and it was in the old "I hate to cook" book. It converts easily just by using a gluten free flour mix with some xanthan gum. As the notes say, with some flours you can cut down the xanthan gum and it still doesn't crumble. The original recipe with regular flour does not have an egg, and still works, the moisture comes from the oil and leaving out the dairy, which can toughen baked goods.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Tyoung
      - Tyoung replied to birdboyden's topic in Related Issues & Disorders
      4

      Bile reflux with celiac

      Hey! How is your daughter doing now? I am dealing with very similar issues! All started after going gluten free after being diagnosed with celiacs
    2. larc
      - larc replied to Jhona's topic in Meet Up Room
      13

      Does anyone here also have Afib

      Thanks for your thoughts on this. My reactions to gluten are complex and involve more than just my heart and arteries. The problems with what It does to my cardiovascular system do present me with a bit of a conundrum at times. For instance, I had cardio bypass surgery in 2002 (at age 53) and then again had angina and artery issues in 2006. At the same time...
    3. trents
      - trents replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help Interpreting My Lab Results? (updated)

      Migraines are a recognized symptom of celiac disease. The incidence of it is higher in the celiac community than in the general population. It is one of mine. Well, keep us posted. Do you have a follow up appointment scheduled yet? Again, let me stress that it is important to not begin the gluten free diet or even a reduced gluten diet until all testing...
    4. Jessica H
      - Jessica H replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help Interpreting My Lab Results? (updated)

      No other testing has been done at this point, though I wonder if my diagnosis will prompt that. My main symptoms have been bowel related and I’ve had severe migraines for several years now but I’ve been seeing a neurologist for that and have it under control, though I now wonder if the migraines have been a symptom of Celiac all along.
    5. trents
      - trents replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help Interpreting My Lab Results? (updated)

      They do use stages but only when evaluated the damage done to the villi of the small bowel after looking at the biopsy samples. I'm referring to the "Marsh" scale. As far as I know, "stages" has never been applied to blood antibody test scores. It would not be appropriate to assign stages based on antibody scores as the damage done would depend not only...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,084
    • Most Online (within 30 mins)
      7,748
    Kandy3Kane3
    Newest Member
    Kandy3Kane3
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tyoung
      Bile reflux with celiac

      By Tyoung · Posted

      Hey! How is your daughter doing now? I am dealing with very similar issues! All started after going gluten free after being diagnosed with celiacs 
    • larc
      Does anyone here also have Afib

      By larc · Posted

      Thanks for your thoughts on this. My reactions to gluten are complex and involve more than just my heart and arteries. The problems with what It does to my cardiovascular system do present me with a bit of a conundrum at times. For instance, I had cardio bypass surgery in 2002 (at age 53) and then again had angina and artery issues in 2006. At the same time, I was also suffering symptoms of early onset dementia while also experiencing symptoms of psychosis. That was when I discovered I had celiac and went on a. gluten-free diet. On that diet, my psychosis disappeared, my chest pain stopped and my cognitive issues also cleared up. Subsequently I began running and exercising again with no cardio problems. And my stress tests and cardio exams since then showed no evidence of artery problems. Plus, my lipid panels showed significant changes. My arteriosclerosis had started in 1992. At that time, my HDL cholesterol had always been measured in the 20s even though I exercised religiously, ate what was supposed to be a heart-healthy diet and was never overweight. After going on a gluten-free diet in 2006, my HDLs have been in the 60s and 70s. Since then, my usual symptoms of ingesting gluten are a temporary increase in blood pressure and certain intense types of hypnogogic hallucinations. The Afib stuff is a recent development. I will be discussing all of this again with my cardiologist in May. I discuss some of this in my substack (no paywall) at https://diaryofapreviouslydementedpoet.substack.com/   
    • trents
      Help Interpreting My Lab Results? (updated)

      By trents · Posted

      Migraines are a recognized symptom of celiac disease. The incidence of it is higher in the celiac community than in the general population. It is one of mine. Well, keep us posted. Do you have a follow up appointment scheduled yet? Again, let me stress that it is important to not begin the gluten free diet or even a reduced gluten diet until all testing related to celiac diagnosis is complete.
    • Jessica H
      Help Interpreting My Lab Results? (updated)

      By Jessica H · Posted

      No other testing has been done at this point, though I wonder if my diagnosis will prompt that. My main symptoms have been bowel related and I’ve had severe migraines for several years now but I’ve been seeing a neurologist for that and have it under control, though I now wonder if the migraines have been a symptom of Celiac all along. 
    • trents
      Help Interpreting My Lab Results? (updated)

      By trents · Posted

      They do use stages but only when evaluated the damage done to the villi of the small bowel after looking at the biopsy samples. I'm referring to the "Marsh" scale. As far as I know, "stages" has never been applied to blood antibody test scores. It would not be appropriate to assign stages based on antibody scores as the damage done would depend not only the antibody levels in the blood at the time of testing but the duration of it and the intensity of it over time since the onset. And those are all very subjective things. I understand your concern about irreparable damage done to body systems but you are fairly young and your body still has very good rejuvenation powers. Is there laboratory or medical evidence that anything other than the lining of your small bowel has been compromised yet? Do you have bone demineralization for instance or unexplained dental decay or neurological deficits? Stuff like that? It took 13 years to arrive at a diagnosis of celiac disease in my case from the first laboratory evidence (elevated liver enzymes) of onset and by that time I had developed osteopenia. I was 50 or 51 at the age of diagnosis.
×
×
  • Create New...