Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Cake Recipe


ellie1202

Recommended Posts

ellie1202 Newbie

One of my best friends was recently diagnosed with celiac disease. I'm surprising her for her birthday with a few friends. I have about a month to test recipes out for a gluten free birthday cake. I've done some research online and found a few recipes, but I was wondering if any of you have recipes to share? What is your favorite birthday cake OR dessert to make that is gluten free? She LOVES chocolate so anything with chocolate will definitely be a big hit. Thanks so much for the advice!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular

One of my best friends was recently diagnosed with celiac disease. I'm surprising her for her birthday with a few friends. I have about a month to test recipes out for a gluten free birthday cake. I've done some research online and found a few recipes, but I was wondering if any of you have recipes to share? What is your favorite birthday cake OR dessert to make that is gluten free? She LOVES chocolate so anything with chocolate will definitely be a big hit. Thanks so much for the advice!!

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Just a few suggestions, others will post plenty more.

Best Regards,

David

purple Community Regular

Did you say chocolate?

Open Original Shared Link

I love this cake and I am not gluten-free. Makes a square pan. I add 3/4 cup choc or pb chips. Its easy too! One bowl!

Kirasmommy Newbie

One of my best friends was recently diagnosed with celiac disease. I'm surprising her for her birthday with a few friends. I have about a month to test recipes out for a gluten free birthday cake. I've done some research online and found a few recipes, but I was wondering if any of you have recipes to share? What is your favorite birthday cake OR dessert to make that is gluten free? She LOVES chocolate so anything with chocolate will definitely be a big hit. Thanks so much for the advice!!

I have a great chocolate zucchini cake receipe it always comes out moist. Even the gluten eaters in my family cant tell the difference.

Chocolate Zucchini Cake Recipe

Ingredients

2 1/2 cups gluten free flour mix (of your choice)

1/2 cup cocoa

2 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

3/4 cup soft butter

2 cups sugar

3 eggs

2 teaspoons vanilla

2 teaspoons grated orange peel

2 cups coarsely shredded zucchini

1/2 cup milk

1 cup chopped walnuts or pecans

Glaze (directions follow)

Method

Preheat the oven to 350

ellie1202 Newbie

thanks guys for the recipes! :) can't wait to try them out. the zuchinni cake sounds great, i've had brownies made with zuchinni before, and i agree you definitely couldn't tell the difference.

Takala Enthusiast

The recipe zaar one bowl chocolate cake is really good. It's an old recipe that goes by a lot of different names, the Amish call it "whacky cake" and it was in the old "I hate to cook" book. It converts easily just by using a gluten free flour mix with some xanthan gum. As the notes say, with some flours you can cut down the xanthan gum and it still doesn't crumble. The original recipe with regular flour does not have an egg, and still works, the moisture comes from the oil and leaving out the dairy, which can toughen baked goods.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,006
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.