Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crazy Balance Thing Going On...


Ruthie13

Recommended Posts

Ruthie13 Rookie

Ok so in a nutshell I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



masterjen Explorer

I don't know if your symptoms are gluten-related or not, but google the term BPPV (benign paroxysmal positional vertigo), and see if this sounds like what you are experiencing. If so, ask your family doctor to refer you to an Ear, Nose, Throat specialist (otolaryngologist) if it doesn't clear up.

i-geek Rookie

It could be. I had problems with constantly clogged sinuses (like, since childhood and I'm 31 now) before going gluten-free, and that caused a lot of problems with vertigo. I didn't even realize how big of a problem it was until I went totally gluten-free and it cleared up.

ravenwoodglass Mentor

What you are likely experiencing is gluten ataxia. It differs from vertigo in that you wouldn't have the 'spinning' sensation that often goes with vertigo. You described it perfectly IMHO when you described it as feeling like you are walking on a boat. I have had it since childhood. Mine got so bad I couldn't walk unaided by the time I was diagnosed. The good news is that it is likely the CC you are living with that is causing it. Once you are able to stop the CC it should resolve.

celiacmom2 Rookie

I usually get the off kilter problem in the Spring...I think mine is due to fluid in the ears. My doc always checks my ears and asks me what I am using as nose spray to get it drained and I am not using anything because the sprays all make me feel weird. That could have been from celiac disease though, now I am on a gluten free diet, and once in a while I get glutened but the fluid in my ears doesn't seem to go away, I am still getting sinus headaches. You might want to get your sinuses looked at by your doc to just rule everything out.

I have experienced a problem when I am sitting that about once a month I feel like I am falling forward and I end up grabbing whatever is near me so I don't actually fall. Of course I scare my family and they wonder what just happened so I just say the usual, I have had and still have some anemias from Celiac Disease that I am still working on trying to build back up like my iron count, but not sure if it is that or just allergies. I wonder if that is ataxia( I think that is how its spelled) from Celiac that I have experienced for a long time.

StephanieGF Rookie

Yes, the feeling like you are walking on a boat is exactly what I experience. I think it is the worse part of being glutened. I can deal with gas and other issues, but the dizziness is unbearable. I think for me it is the stress that gluten puts on my body, because other things that cause a stress on my body (food allergies or mental stresses) tend to make me dizzy too.

Ruthie13 Rookie

wow great to know that I'm not going crazy!!..this forum is great for that, just to be able to connect with others experiencing similar things. If I get the chance I'll get checked out by the doc just to see it isn't something else but hopefully it'll disappear once I get my diet under control again. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BigDogz Explorer

wow great to know that I'm not going crazy!!..this forum is great for that, just to be able to connect with others experiencing similar things. If I get the chance I'll get checked out by the doc just to see it isn't something else but hopefully it'll disappear once I get my diet under control again. Thanks!

I think we've all felt from time to time as though we're crazy and the only person out there experiencing such things. But, no, you're NOT crazy...

In addition to mild to moderate GI symptoms, I get peripheral neuropathy (burning/tingling in toes/feet/lower legs & hands) and the same off-kilter issue you have when I'm glutened. I find that I have a tendency to veer to the right when walking and it takes me longer than normal to adjust to sudden, significant position changes (e.g. standing after sitting or lying down).

I like your description about how your symptoms feel like you're walking on the deck of a rolling ship. I described it as a sensation that I was walking on a floor that was warped and buckled but your's is a much clearer description. When I get that "rolling ship" sensation, it seems as though I can't control my legs & I find that I do a lot of tripping and the veering thing.

But it's the way you describe how it seems that there's a delay where you have to "wait for the back of your head to catch up" that really stood out to me. I experience something that's somewhat similar. Before I was diagnosed, I wasn't sure how to explain what I was feeling to my doctor other than to say that it felt as though I was having what I thought an out-of-body experience might feel like...I knew in my mind that my physical body was walking on the floor but it felt like some "invisible, shadow part" of me was simultaneously walking 6 or 8 inches off the floor and a step or two behind my body. And don't think I didn't worry about being thought of as crazy with a description like that!! LOL.

Take heart, though. Since going gluten-free, the only time I have those unsettling symptoms is the unusual occasion when I get glutened. It sounds as though your cross-contamination issue is at the root of this and I'd bet that the symptoms will disappear when you're able to fix that problem.

bluebonnet Explorer

i would say its got something to do with gluten ... ataxia is an issue for me ... noticed slight improvement(after 3.5 months gluten free) and now with my gluten challenge it happens frequently. again. (1 more week of gluten and i get my biopsy. i hope this has been worth it as far as the biopsy goes).

anyway, do your best to stay away from it and hopefully after awhile you will notice improvement! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,270
    • Most Online (within 30 mins)
      7,748

    Gayle E
    Newest Member
    Gayle E
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...