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Delicious Gf Indian Flat Bread!

Wandering Hermit

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Wandering Hermit Contributor
Wandering Hermit
Posted

I related in an earlier post that I believe that my celiac disease got kick-started about 2.5 years ago while living in Singapore. My wife and I ate a lot of the local food sold at

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jenvan Collaborator
jenvan
Posted

Hey thanks! Think I might try this one tonight actually...

Wandering Hermit Contributor
Wandering Hermit
Posted
  • Author

Don't be afraid to up the xanthan gum a little if necessary - if you use plain rice flour the stickiness factor may need to be changed - I would use enough so that you can roll it out to 6 inches or so.

  • 2 weeks later...
Japsnoet Explorer
Japsnoet
Posted

Thank you for your Indian Flat bread recipe sounds delicious. If you have any Indian recipes please due share. We buy Mini Papa Dums made by Bomby Poppas imported by ALLEGRO into Oz at the local greengrocer. They are gluten-free. We eat them by the tube. They come in 3 flavours mild chilli & garlic, coriander and original. :rolleyes:

skbird Contributor
skbird
Posted

This sounds great but when I look at the recipe, I get a bunch of "?" for the measurements - were they 1/2 tsp, etc? I figure I can just roll with it and figure it out but was wondering if it was 1/2 cup water or 1/3 or 3/4 or ??? (I put those "?" in there.. hahahaha!)

Thanks!

Stephanie

Carriefaith Enthusiast
Carriefaith
Posted
This sounds great but when I look at the recipe, I get a bunch of "?" for the measurements were they 1/2 tsp, etc?

I was wondering the same thing. I would LOVE to try this recipe :)

plantime Contributor
plantime
Posted
Then I slowly add the water. I don�t actually add a measured amount, I just add it until I get a nice smooth dough. I knead this until it is smooth. If I add too much water I then just add more flour until it is right.

I take the ??? to mean add seasoning to your taste, and use enough water to make it a dough ball. If you use different flours, it will take different amounts of water.

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skbird Contributor
skbird
Posted

I know that sometimes certain characters in fonts like " or ' don't come through on the web (I do a lot of web work) and that when you have Cold Fusion (like this forum uses) then it will substitute a ? when it can't recognize a character. So maybe for some the ? comes out as an actual character or value but on mine for sure it doesn't. Also, for fractions, sometimes they come out looking like this: ½ instead of 1/2.

Anyway, I guess I can work with this but since they came out so perfectly, I'd love to have the actual amounts...

Stephanie

Guest nini
Guest nini
Posted

weird, my browser completely deleted some of the lines of the recipe altogether.

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