Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Pizza Crust


coffeetime

Recommended Posts

coffeetime Explorer

My local Kroger just added Kinnikinnick pizza crust to their gluten-free selection. I could not believe how good they were. My non-celiac husband tried a piece and couldn't tell the difference between it and reg crust. They come 4 to a box (a very lg individual size)and cost around $8 in our area. I am going to try it with cinnamon and sugar for breakfast and the next time my family has sub-sandwiches for lunch I'm going to cut and toast for my "bread" My biggest complaint is that I only bought one box, thinking it's probably going to taste sour and crumbly like most gluten-free bread and I went back yesterday to buy more and they were sold out already.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

These pizza shells are very tasty...my only issue with them is that one shell is 500 calories (the info on the package is for 1/2 of one). That's pretty high - considering you're going to top it with sauce, toppings, and cheese. I can eat at least one on my own...

I've been making "pizza" with Enjoy Life tortillas...for me it's all about the toppings anyway. No, not the same, but I wish I could buy a thinner (less calorie) crust.

Link to comment
Share on other sites
kareng Grand Master

These are very yummy! I put lots of sweet red pepper and pineapple on them so it counts as my fruit & vegetable serving. ;)

Link to comment
Share on other sites
ravenwoodglass Mentor

They are my favorite ready made crust. I always keep some on hand. I like to freeze the left over pizza sauce flat since I don't use a whole can on one and then with some Hormel pepperoni also on hand and cheese they make a quick filling no fuss meal. I have also baked them brushed them with olive oil and garlic and used them with hummus and thought that worked pretty well. Gosh I wish there was gluten-free pita bread.

Link to comment
Share on other sites
kareng Grand Master

. Gosh I wish there was gluten-free pita bread.

There is a pita, I haven't tried it yet. reddybread.com

Link to comment
Share on other sites
AlysounRI Contributor

There is a pita, I haven't tried it yet. reddybread.com

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

I have a site with the nutritional info here so you can all see. Click on the label ingredients and you can see it larger.

Open Original Shared Link

I miss pita bread too.

I need to try and make pita from Carol Fenster's book soon and see how that turns out ...

Link to comment
Share on other sites
kareng Grand Master

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

Link to comment
Share on other sites
conniebky Collaborator

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

Link to comment
Share on other sites
ravenwoodglass Mentor

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

Link to comment
Share on other sites
coffeetime Explorer

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

Ours is in the health food section. Our town is quite small (25,000 or so) but we have a large retirement community so our selection is really high for a small town. They offer enough products that I don't have to drive 2 hours to an Earth Fare. If you have one in your area ask the manager for products. Our manger told me his department heads take training on different food allergies every year.

Link to comment
Share on other sites
AlysounRI Contributor

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

Oh yes, Raven, I miss phylo too :(

Link to comment
Share on other sites
sunnybabi1986 Contributor

Yum yum! Kinnikinnick pizza crusts are my favorite!! I'm so glad my local health food store started carrying them!

Link to comment
Share on other sites
CeliacAndCfsCrusader Apprentice

Cool, I've seen 'em but haven't tried 'em yet.

Udi's has rolled out their crusts, best I've had!

BTW, just had KK's animal cookies. Sweet, vanilla tasting, lighter cookies. Good stuff.

I've been pretty happy with all KK products.

Link to comment
Share on other sites
MartialArtist Apprentice

Oh yes, Raven, I miss phylo too :(

I'm not a huge phyllo fan myself, but I found this link -- may not be easy the first time, but I understand this site to be pretty good about actually having good recipes.

Open Original Shared Link

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,640
    • Most Online (within 30 mins)
      7,748

    lamiller1028
    Newest Member
    lamiller1028
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marip
      It was 1 short episode at night.  I was fine eating my dinner several hours before this.
    • trents
      Many celiacs are what we call "silent". That is, they don't have classic GI symptoms but begin developing other medical problems such as you describe with your husband.  Also, it is unfortunate that many doctors, and in some cases their hands are tied by stingy healthcare system protocols, do bare minimum testing for celiac disease which would consists of a single test known as the tTG-IGA. This may be the best single test for celiac disease (and inexpensive) but in reality it can miss some who actually do have celiac disease for a variety of reasons, including being IGA deficient. The tTG-IGA should never be ordered apart from the "total IGA" test (for IGA deficiency). There are also other IGA celiac antibody tests available and there are several IGG antibody tests available and a full celiac panel would include all of these. Makes me wonder if when you were tested at 20 if the results would have been different if a full panel had been ordered. Here is an article outlining celiac disease blood antibody testing:   
    • sh00148
      Thank you. Yes I’d looked into both of these causes. My only thoughts on a triggering event were when my daughter was born and she had breathing difficulties so was in NICU.    It’s all quite fascinating. My husband shows signs of celiac. Low immune system, b12 deficiency, peeling skin and more recently severe and intermittent allergic rhinitis.    We will all get testing, I’m sure. 
    • trents
      Even though you were tested for celiac disease at 20 and it was negative, you can develop celiac disease at any stage of life. Developing active celiac disease requires to elements.  The first element is the genetic potential. There have been two primary genes connected to the development of celiac disease, HLDQ 2 and HLDQ 8, and some secondary variant genes. About 40% of the population possess one or more of these two genes or their variants but only about 1% of the population ever develops active celiac disease. So, having the genetic potential is insufficient as a standalone diagnostic measure. But not having the genetic potential can be used to rule out celiac disease. Which brings me to the second element: The second element is some kind of triggering stress event that turns the celiac genes on such that the latent potential is activated. It can be a viral illness, a prolonged emotional/psychological stress event or almost anything. This is kind of the mystery part of the process. So, in science this is known as epigenetics or how genetic potential is influenced by external factors. So, most who have the genetic potential to develop celiac disease never do because the sufficient external triggering stimulus doesn't happen. There is something else you should be aware of regarding gluten disorders and that is NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • RMJ
      I have long hair and tend to get it in my mouth so I make sure there are no gluten ingredients in my shampoo.  I don’t worry about something that just goes on my skin, away from my mouth.
×
×
  • Create New...