Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Unexpected Places I Found Wheat


minamoo

Recommended Posts

minamoo Newbie

I just thought I'd share that I have found wheat inbetween pure fresh chicken livers and also today I found wheat pieces in the lentils. I've been getting ill from eating soup with lentils in it and wondered why, now I know. The chicken livers are prepared with the other chicken intestines and wheat pieces makes its way inbetween the liver pieces which could be washed out, but I personally wouldn' risk it that tiny crushed pieces stays stuck inbetween.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

Thank you for sharing such valuable information with us!

The Canadian Celiac Association specifically calls out lentils for some reason,

If using lentils, be sure to meticulously pick them over before putting in the pot to cook. Even if you buy them packaged, it is not uncommon to find kernels of wheat or oats (or pebbles) in with the lentils.
It looks like they have updated their site recently too - I like it! Open Original Shared Link

We dropped lentils a long time ago, but it would be so nice to figure out a way to test clean lentils in our diet. It is odd how many foods we dropped in the past thinking we had an issue with that food, simply not understanding how contaminated with gluten our food can be. It didn't help that the cross contamination realities can be quite difficult to find! We also have to be super careful with chicken, and it took me a LONG time to figure that out!! I kept thinking it was *something else* that kept glutening me.

Thanks again for the great information!!

dilettantesteph Collaborator

I've found wheat in (gluten free) whole grain sorghum, corn, and millet as well as lentils.

Skylark Collaborator

I've found enough pebbles in bags of lentils that I always pick them over and rinse them well. I haven't found wheat in them, but I'm not terribly surprised.

conniebky Collaborator

I've found enough pebbles in bags of lentils that I always pick them over and rinse them well. I haven't found wheat in them, but I'm not terribly surprised.

Yeah, there's wheat flour in tomato soup too.

sunnybabi1986 Contributor

I eat lentils all the time with no problems. AWG has Best Choice Lentils on their gluten free list, so maybe I'm just lucky those are safe! I did notice that all the dry beans at Wal-Mart have the disclosure "May contain traces of wheat."

Anyway, Best Choice brand seems to be a good choice if you have it in your area.

ravenwoodglass Mentor

Yeah, there's wheat flour in tomato soup too.

I missed tomato soup so much. Then I discovered Heinz tomato soup in the 'ethnic' section of my grocery store with foods from England. It is imported and last I checked it was gluten-free, I haven't had it in a few months though. If you have a 'British' section like that in a store near you check.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Yeah, there's wheat flour in tomato soup too.

Pacific natural foods has gluten-free roasted red pepper and tomato soup. I think they had a different tomato one, too. I have found these at a regular grocery.

BethProverbs31 Newbie

Pacific natural foods has gluten-free roasted red pepper and tomato soup. I think they had a different tomato one, too. I have found these at a regular grocery.

YUM! Pacific foods roasted red pepper and tomato soup is awesome!! Better than regular tomato soup!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,797
    • Most Online (within 30 mins)
      7,748

    Joan Goodyear
    Newest Member
    Joan Goodyear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...