Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Land O Lakes Cheese


BethProverbs31

Recommended Posts

BethProverbs31 Newbie

I am a newbie here and to a gluten-free lifestyle, so I am not well-versed in gluten-free food products or ingredients. I love cheese, and a fave in our house is Land O Lakes brand. I emailed LOL about their products and this is the reply I got...not sure now if I trust their deli cheese.

------------------------------------------------------------------------------------

Dear Beth,

Thank you for visiting the Land O'Lakes Web Site and taking the time to contact us.

We understand your concern about potential food intolerances. Land O'Lakes, Inc. strives to provide complete and accurate ingredient information on its labels. For any specific product, we feel the best source of this information is the product ingredient listing on the package.

To date, the FDA and USDA have not defined the term "gluten free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Processed Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten.

Listed below are organizations that can provide more information about food intolerances:

Celiac Sprue Association: www.csaceliacs.org or toll free 1-877-272-4272

The Gluten Intolerance Group: www.gluten.net or 253-833-6655

International Food Information Council Foundation: www.foodinsight.org

This information does not imply any endorsements or affiliation with Land O'Lakes, Inc.

Please let us know if we can be of assistance in the future. If you need to respond to this email, please use the "Reply" button.

Sincerely,

Land O'Lakes Consumer Affairs

-----------------------------------------------

Ok, does that sound reassuring to you?! And does anyone know of any certified/labeled gluten free cheese other than certain swiss cheeses?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DonaldandAlanda Evans Apprentice

It sounds fine to me. Basically, they are just covering their asses. They can not say an item is gluten free, but they can say it does not contain any gluten. The whole thing is just ridiculous!

kareng Grand Master

I haven't seen LOL cheese but I haven't found any with gluten ingredients yet. Might be a problem with the spreads or a flavor?

lovegrov Collaborator

This answer means the cheese is gluten-free. Virtually every cheese out there, even the veined ones, is gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to LeeRoy83's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      UK Member Looking For Help - Recent Test

    2. - knitty kitty replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      What would a diagnosis tell me?

    3. - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      What would a diagnosis tell me?

    4. - knitty kitty replied to Jane07's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      any advice would be helpful

    5. - knitty kitty replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      What would a diagnosis tell me?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,281
    • Most Online (within 30 mins)
      7,748

    Ynotaman
    Newest Member
    Ynotaman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There is not enough information to assess the likelihood of coeliac disease. You'll have to chase this up with the quack. The lab should provide antibody titres and a reference range. They might just have done an EMA test, which is negative/positive and antiquated - a proper IgA-ttG2 test would be more helpful.
    • knitty kitty
      Blood tests for vitamin deficiencies are not an accurate measurement of vitamin stores within cells where the vitamins are actually utilized.  The brain will order cells in tissues and organs to put their stored vitamins into the blood stream to supply the brain and heart.  Deficiency symptoms can appear before there's a change in blood levels.   The eight B vitamins are water soluble.  That means they can get flushed out of your system easily with that Russian Roulette Running.  Some vitamin deficiencies have gastrointestinal symptoms that mimic Celiac Disease.  Thiamine deficiency has gastrointestinal symptoms including diarrhea.  Vitamin C is also water soluble with gastrointestinal symptoms like diarrhea when deficient.  Symptoms of a deficiency in Niacin B3 include diarrhea, and a blistering reaction to sunlight.  Have a nice vacation and keep us posted on your progress when you get back! P.S. There's not a difference between being glutened and being cross contaminated.  You'll get your usual symptoms.  The digestive tract has a limited vocabulary.  
    • xxnonamexx
      Yes that's why I'm holding off on getting tested until after the summer so no Russian roulette bathroom escapades then I will reintroduce and get tested. The vitamins aren't a supplement they are frozen fruits and vegetables that you blend with water so it's natural fruit and veggies that I have used for 5 years daily. I don't take supplements I did full vitamin bloodwork and all great levels for what I need.
    • knitty kitty
      There's a Vegetarian version of the Autoimmune Protocol Diet. There are vegetables that can provide Calcium...broccoli, kale, lentils, tofu.  Talking to a nutritionist can help identify vegetables that can provide you with the minerals and vitamins you need.  Getting dietary advice is part of proper follow up care for people with Celiac disease. tTg testing is used for diagnostic purposes.  It should not be used to signify compliance or healing.  
    • knitty kitty
      Ten grams of gluten per day for two weeks or longer is needed to get antibody levels up high enough so that they can be measured in the blood stream and intestinal damage can be seen in the small intestines.   HOWEVER,  only THREE grams if gluten is needed to produce symptoms...like running to the bathroom.   Some people have much worse symptoms after reintroducing gluten, even with amounts of gluten much less than three grams.  So...getting glutened or cross contamination is a real concern.   You'll be playing Russian Roulette on your vacation.   If you got vitamin levels tested while taking a nutritional shake with vitamins, you've simply measured the vitamins from the shake.  You need to be off vitamin supplementation for eight weeks prior to vitamin testing.  Were more than Vitamin D and B12 tested???  "Normal" levels of these two vitamins don't mean that you're not deficient in the other eleven essential vitamins.  Vitamin D and B12 can be stored in the body a lot longer than the other vitamins, especially the other B vitamins like thiamine. Enjoy your vacation!    
×
×
  • Create New...