Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Works Chips

dhiltonlittle

Recommended Posts

dhiltonlittle Contributor
dhiltonlittle
Posted

Has anyone had a bad reaction to these? i tried a few last night. they seemed pretty safe but soon after i ate them i started to get the usual signs...

totally could have been something else from that day or day before i guess but that was the only thing new i had worked into a meal.

anyone tried them with good or bad experiences?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I eat them all the time, and have done so for a long time. All the sodium is probably not good for me, but I have not had any celiac-related issues with them.

jerseyangel Proficient
jerseyangel
Posted

I have eaten the plain and cinnamon ones many times with no problems.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

You could have reacted to something else in them besides gluten. I have not tried these because I checked a bag once and saw "hydrolyzed soy protein" and many other questionable ingredients. Although they say they are gluten free, the FAQ on their website doesn't give me confidence to try them even if they didn't have soy. There are multiple questions about ingredients that "could" contain gluten and each answer says something to the effect of, our supplier verifies this ingredient is gluten free, yada yada, yada....When you have a product that contains oat fiber, caramel color, soy sauce, malt dextrin, and msg (assuming these ingredients all come from a different supplier there) it seems like the risk of cross contamination would be higher than if they only contained one of those ingredients. This is just my opinion of course. I go for foods with as few ingredients as possible these days. You may have reacted to any one of those ingredients alone, for example, even if the oats are gluten free some people can not tolerate oats and the same goes for the other ingredients. Open Original Shared Link

NorthernElf Enthusiast
NorthernElf
Posted

I've never had a problem with them either - eat them way too much !

I do avoid dairy quite a bit and some flavorings bother me (don't know what's in them that does so). I don't eat the parmesan ones for that reason...and sometimes the red chili ones don't sit well. I don't think it's a gluten reaction though - just the chemicals. It really depends on the status of my stomach to begin with.

I eat the plain ones a lot, and the bbq.

Jestgar Rising Star
Jestgar
Posted

I got incredibly sick from eating these, but it was before I realized that I couldn't eat soy, either.

kellykay Rookie
kellykay
Posted

I have reacted to these chips as well.. I don't have a celiac dx but definetly notice that gluten free makes a huge difference for me.... I also have an issue with soy too.. maybe thats why

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


quincy Contributor
quincy
Posted

Has anyone had a bad reaction to these? i tried a few last night. they seemed pretty safe but soon after i ate them i started to get the usual signs...

totally could have been something else from that day or day before i guess but that was the only thing new i had worked into a meal.

anyone tried them with good or bad experiences?

OMG I got so sick from these chips. stay away! and I thought I was doing myself a favor eating a gluten free snack. there is no number on the package to call and find out what the deal is with these. they are cc or have a high bad fat content.

once you heal you can snack on lays pot chips if you have a craving.

  • 1 year later...
CrabbyWendy Newbie
CrabbyWendy
Posted

I have just had a terrible reaction to these. After reading some of the other posts, I'm wondering if it's the soy. I am still only 5 months into this gluten free lifestyle. Does soy give celiacs a hard time? I suppose I'm still not clear on all the things that set me off. I glutened myself one week ago today with a few panko breadcrumbs and was in very bad shape until today...first time I'd felt bad in 5 months - I digress - any other chips that we could use as alternatives that are better?

sa1937 Community Regular
sa1937
Posted

Crunchmaster chips are good (not sure they can be called a chip or a cracker since I don't have any right now). I prefer the original flavor. Lays Stax potato chips are marked gluten-free on the container. I've been buying Utz potato chips but don't think they're available nationally.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have just had a terrible reaction to these. After reading some of the other posts, I'm wondering if it's the soy. I am still only 5 months into this gluten free lifestyle. Does soy give celiacs a hard time? I suppose I'm still not clear on all the things that set me off. I glutened myself one week ago today with a few panko breadcrumbs and was in very bad shape until today...first time I'd felt bad in 5 months - I digress - any other chips that we could use as alternatives that are better?

Some of us find out we have a secondary intolerance once we go gluten free. Soy is just one that seems to be common. Dairy is another common problem some peopel have at first. Lay's Wavy potato chips are gluten-free and soy free. There's also a brand called Food Should Taste Good that has some gluten-free and Soy free varieties. Many brands of corn chips are gluten-free and soy free too. I like Grande brand tortilla chips. Most of time I make my own tortilla chips by taking Mission corn tortillas, cutting them with a pizza cutter, spraying with olive oil and baking at 375 for 10-15 minutes.

kareng Grand Master
kareng
Posted

I don't know what it is about those Riceworks chips. They taste good but always give me a stomach ache. I have dairy & soy in other things. I have tried a couple of different flavors and the same thing. So I don't get them

Edo Rookie
Edo
Posted

I react to them. Too bad, cause they're tasty. I've tried them two separate times, the "sea salt" flavor and the "wild rice sea salt and black sesame" flavor. Both times I got very sick within a few hours and felt crappy for a day or two.

I know that foods other than gluten bother me, so I don't automatically blame gluten. But I don't know which ingredient(s) caused it. Also, I can't find soy, as others mentioned, in the ingredients of either of these particular flavors. Am I missing something obvious or are you guys talking about different flavors?

sb2178 Enthusiast
sb2178
Posted

I've never had a problem with them, but I've only eaten them from little snack bags twice. Food should taste good sweet potato chips are wicked awesome.

alex11602 Collaborator
alex11602
Posted

I can't eat them either, but I'm pretty sure it is only because of the sesame in them. And my girls didn't care for the taste, but I do not recall my youngest having a reaction to them.

jebby Enthusiast
jebby
Posted

I definitely reacted to these the two times that I tried them.

pricklypear1971 Community Regular
pricklypear1971
Posted

Has anyone had a bad reaction to these? i tried a few last night. they seemed pretty safe but soon after i ate them i started to get the usual signs...

totally could have been something else from that day or day before i guess but that was the only thing new i had worked into a meal.

anyone tried them with good or bad experiences?

I just bought some of the Sweet Chili Riceworks chips at Costco. I ate a bowl-full and within 30 minutes my suspected DH started boiling up. I know have a giant, itching, burning rash under both arms. Again. I'm thrilled.

I don't know if its gluten but whatever it is will keep me away.

color-me-confused Explorer
color-me-confused
Posted

I tried the sea salt variety and liked them, they're sort of like tortilla chips. Then my lips went numb, a sign of an allergic reaction. The only ingredient on the list I'm not 100% sure I am not allergic to is the sesame seeds...I've been avoiding sesame seeds since then.

  • 4 months later...
Blenderly Newbie
Blenderly
Posted

I have terrible gluten reactions every time I've eaten these. The last time I had them I had stomach pains and nausea and broke out in DH on my face within about 10 minutes. I found this on their website:

Are riceworks

pricklypear1971 Community Regular
pricklypear1971
Posted

I don't know what's in them, I suspect salicylate levels off the charts - dyes (natural but super processed), preservatives (again, natural but super processed), I think a form of MSG (one or more glutamates, but not specifically MSG) if I read the label on the sweet chili chips correctly....

I looked up the ingredients when I reacted to them because I was so curious and wanted to keep a record of what set off my DH and neuro symptoms.

I have not reacted to anything else labeled gluten-free the way I reacted to Rice Works. I think the Sweet Chili chips are a unique combination of several ingredients that many Celiacs or people with food intolerances are better off avoiding. DH sufferers are probably at an even higher risk since salicylates are known to aggravate the condition.

Gluten is the only ingredient I avoid in food, except the occasional low-iodine periods as needed. I eat soy, dairy, corn - all of it. No problem. I do admit to an aversion to preservatives, glutamates...and if I would have used common sense and read the label before purchase I wouldn't have purchased them.

Let's just say I give them a wide berth - and that's a closed bag. I'd probably slap someone if they brought an open bag near me. Weeks of rash and neuro symptoms were no fun.

psawyer Proficient
psawyer
Posted

I eat Riceworks regularly and have not had any problems. I have not tried the sweet chili ones, though.

cahill Collaborator
cahill
Posted

I react every time I eat riceworks chips .I ones I had did not list soy as an ingredient .I have begun to wonder if it is the canola oil I am reacting to. I no longer eat them .

Gemini Experienced
Gemini
Posted

I have terrible gluten reactions every time I've eaten these. The last time I had them I had stomach pains and nausea and broke out in DH on my face within about 10 minutes. I found this on their website:

Are riceworks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. JoJo0611
      - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.
    3. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    4. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
    5. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain. That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral. It does lessen the symptoms. If it is in your eyes, see an ophthalmologist. They have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748
    jscal6
    Newest Member
    jscal6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.