Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

King Arthur Flour- gluten-free Products

deesmith

Recommended Posts

deesmith Apprentice
deesmith
Posted

This may be old news, but just in case you haven't seen this:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

This may be old news, but just in case you haven't seen this:

Open Original Shared Link

thanks for posting this, this company seems to be really knowledgeable about gluten and CC. I am impressed that they even tell people not to bake gluten-free items within 24 hours of using gluten flours. I hope their flours become available in my local stores soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,267
    • Most Online (within 30 mins)
      7,748
    gogoes
    Newest Member
    gogoes
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      No. That is, unless the dietician themself has a gluten disorder or is managing a close family member who does and therefore is immersed in it daily so as to be up on the nuances of eating gluten free. Otherwise, they just give you very general information which you can get online.  
    • trents
      UK Member Looking For Help - Recent Test

      By trents · Posted

      Yes, a very cryptic and uninformative lab result report indeed! But it does seem like this is typical for the UK. It's almost like the "professionals" in that healthcare system don't want you to try and figure anything out for yourself.
    • xxnonamexx
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By xxnonamexx · Posted

      Thanks for the explanation. Do you think a dietician is required? I see people ask about getting one but what now will they help with besides charge you to say start away from gluten.
    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      Wow! I think the answers to your questions seem obvious to me but I'll oblige you. It's invasive because they are running a scope into an orifice and down through much of your body. Any procedure that invades the body is invasive. It's expensive because you are paying a trained professional (a doctor) to do it, plus nurses and an anesthesiologist plus you are using expensive equipment. It may not be expensive to you, depending on your insurance plan, but it is expensive as far as the health insurer is concerned. It involves some risk because you would be put under anesthesia and because there is always the danger of tearing something with the scope on the way down through your esophagus, stomach and into your small bowel.    
    • RMJ
      UK Member Looking For Help - Recent Test

      By RMJ · Posted

      Maybe your followup is for the elevated total IgA, and not for celiac. It is strange not to have a numerical result for the tissue transglutaminase. I hope you get answers in the followup with your GP.
×
×
  • Create New...