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Recent Activity
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- Scott Adams replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Celiac Maybe a Possibility?
Possibly, but there used to be a movement within the celiac disease community to just tell restaurants that you have a deadly wheat/gluten allergy to, hopefully anyway, ensure that your meal is actually gluten-free. I don't recommend this approach at all, and if I ran a restaurant where there was ANY risk of cross-contamination, I'm afraid that I would decline... -
- Scott Adams replied to Ems10's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Gluten free diet - are these symptoms normal?
You mention that you are waiting on your test results--did they do a celiac blood panel? If so, were you eat lots of gluten in the 6-8 weeks leading up to the test? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always... -
- Scott Adams replied to bharal's topic in Gluten-Free Foods, Products, Shopping & Medications1
Sommersby cider, alcohol generally
According to their website they are gluten-free: https://www.somersby.com/en/faq/ -
- Scott Adams replied to green-blossom's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Possible (Non)-celiac gluten sensitivity(?)
If you suspect celiac disease a blood panel for it would be the best option. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some... -
- trents replied to John.B's topic in Gluten-Free Foods, Products, Shopping & Medications4
Allergy Meds
Your only resort would seem to be directly contacting the manufacturer and ask some pointed questions about CC . . . and hope you get some straight answers. You are probably already aware of this but the label "Gluten Free" does not necessarily equate to zero gluten. "Gluten Free" is a standard established by the FDA whereby a product can use that label...
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