Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almost Glutened At A Restaurant


TAMI2382

Recommended Posts

TAMI2382 Rookie

Hi Everyone!

I'm a newbie to being gluten free and to this forum. I self diagnosed myself about 2 month. I was dismissed by my primary care doctor. My GI doctor ran some test but they all came back normal. I'm going for an endoscopy at the end of the month (which I am really nervous about). My conclusion has been that even if I'm not gluten intolerent, I have never felt so good in my life (not perfect but so much better)! And I lost 15 pounds!

Anyway, recently I ordered some gluten free lunch from PF Changs. I was very specific about my needs. It's about a 10 minute walk to there from where I work. When I got back to my desk and opened my food something made me question it before I ate it. I checked my reciept and it did not say gluten free. I called PF Changs and sure enough my meal was not gluten free. They told me they would make me another one but I didn't want to walk all the way back over there and at that point I didn't trust them.

Has this happened to anyone? When you're about to eat something and all of a sudden you think somethings wrongs? Sometimes I think I'm over cautious but I guess I have to be! It's like having a sixth sense!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

Hi Everyone!

I'm a newbie to being gluten free and to this forum. I self diagnosed myself about 2 month. I was dismissed by my primary care doctor. My GI doctor ran some test but they all came back normal. I'm going for an endoscopy at the end of the month (which I am really nervous about). My conclusion has been that even if I'm not gluten intolerent, I have never felt so good in my life (not perfect but so much better)! And I lost 15 pounds!

Anyway, recently I ordered some gluten free lunch from PF Changs. I was very specific about my needs. It's about a 10 minute walk to there from where I work. When I got back to my desk and opened my food something made me question it before I ate it. I checked my reciept and it did not say gluten free. I called PF Changs and sure enough my meal was not gluten free. They told me they would make me another one but I didn't want to walk all the way back over there and at that point I didn't trust them.

Has this happened to anyone? When you're about to eat something and all of a sudden you think somethings wrongs? Sometimes I think I'm over cautious but I guess I have to be! It's like having a sixth sense!

Thanks!

I just posted last week about the great experience I had at PF Changs. And YES! I have had that feeling, outta nowhere - must be Angels!

precious831 Contributor

Hi Everyone!

I'm a newbie to being gluten free and to this forum. I self diagnosed myself about 2 month. I was dismissed by my primary care doctor. My GI doctor ran some test but they all came back normal. I'm going for an endoscopy at the end of the month (which I am really nervous about). My conclusion has been that even if I'm not gluten intolerent, I have never felt so good in my life (not perfect but so much better)! And I lost 15 pounds!

Anyway, recently I ordered some gluten free lunch from PF Changs. I was very specific about my needs. It's about a 10 minute walk to there from where I work. When I got back to my desk and opened my food something made me question it before I ate it. I checked my reciept and it did not say gluten free. I called PF Changs and sure enough my meal was not gluten free. They told me they would make me another one but I didn't want to walk all the way back over there and at that point I didn't trust them.

Has this happened to anyone? When you're about to eat something and all of a sudden you think somethings wrongs? Sometimes I think I'm over cautious but I guess I have to be! It's like having a sixth sense!

Thanks!

I have eaten there 4x and got sick once, so there must have been some confusion. The one time I got sick was when my sister ordered it for me.

Other than that I've been fine. I do that too, sometimes there's just that feeling something isn't right!

Darissa Contributor

Don't hesitate to try PFChangs again! We love PFChangs and when we travel, we are very happy when we find out if the city we are staying in has one. We have eated at PFChangs in 5 different states and have always had a good experience! Good luck with the new gluten free diet!

jerseyangel Proficient

I've had nothing but good luck with PF Changs both in the restaurant and take-out. No matter, though, I always double check with take-out and make sure the food comes on a round plate when dining in. Anyone can make a mistake ;)

Glad you caught it!

luvs2eat Collaborator

I went to a restaurant a few years ago and they were happy to tell me that another server had celiac so she came over and told me all the things I could eat on the menu. My dinner came w/ a dessert of rice pudding... and just as I was about to put the first spoonful into my mouth, this celiac server HAPPENED by, saw me, and nearly knocked the spoon out of my hand!! Came to find out that their rice pudding IS NOT rice, but orzo pasta!!

First and last time I ate there!!

conniebky Collaborator

I've had nothing but good luck with PF Changs both in the restaurant and take-out. No matter, though, I always double check with take-out and make sure the food comes on a round plate when dining in. Anyone can make a mistake ;)

Glad you caught it!

Hey Patti! What do you mean it was on a round plate? Is that a PF Changs thing? When I had it, it was carry out. but I'm going to have my birthday dinner there, so trying to find out everything I can LOL!~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

I've had nothing but good luck with PF Changs both in the restaurant and take-out. No matter, though, I always double check with take-out and make sure the food comes on a round plate when dining in. Anyone can make a mistake ;)

Glad you caught it!

Hey Patti! What do you mean it was on a round plate? Is that a PF Changs thing? When I had it, it was carry out. but I'm going to have my birthday dinner there, so trying to find out everything I can LOL!~

jerseyangel Proficient

Hey Patti! What do you mean it was on a round plate? Is that a PF Changs thing? When I had it, it was carry out. but I'm going to have my birthday dinner there, so trying to find out everything I can LOL!~

Inside the restaurant, regular meals are served on plain white rectangular plates. Gluten free meals come on a round plate with the Chang's logo around the edge. :D

Takeout is packaged the same, whether gluten-free or not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,777
    • Most Online (within 30 mins)
      7,748

    liberte
    Newest Member
    liberte
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
×
×
  • Create New...