Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need To Find A Celiac Doctor!


SMayberryScott

Recommended Posts

SMayberryScott Newbie

I was diagnosed January 20th, 2010 with Celiac disease after a positive biopsy result. The follow-up visit to the biopsy was with a RN who gave me a three page pamphlet on Celiac and sent me on my way. If it weren't for the internet, and more specifically this particular website, I would have been utterly lost as to how to navigate in a gluten-filled world while trying to become gluten-free. Long story short, February I found out we were expecting our first child. I would like to find a doctor who knows more about the disease and can help me as I try to get healthy and keep my baby healthy. I live in a small town in Arkansas--Jonesboro. It is about an hour from Memphis, TN, however, and I feel that is my best bet to find a good doctor. So if anyone has any recommendations I would be very grateful! The doctors around here mean well, but are very uneducated on the topic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Congrats on the baby! Have you talked to your OB. My OB/GYN and her nurse practitioner are the ones whoinsistedmy PCP test for Celiac. I live in Kansas so they are a bit of a haul when you go into labor. :)

cossandy Newbie

I am also looking for a doctor that knows more than what they read in the papers about Celiac.I was diagnosed May 2009 and the docotor abandonded me due to an insurance issue. The internet has been my main source for information. And sometimes it is too overwhelming

I live in Prescott, AZ but close enough to PHX to go to a doctor there.

I have developed new food issues..like dairy, potatoes, corn. I am so tired of being sick. Also, I experienced a 20 lb weight gain after the diagnosis I cannot seem to budge.

I am just looking for a doctor, nutrientist or somebody to hear me!!!

Any fellow AZ people put there???

Cossandy

SMayberryScott Newbie

Congrats on the baby! Have you talked to your OB. My OB/GYN and her nurse practitioner are the ones whoinsistedmy PCP test for Celiac. I live in Kansas so they are a bit of a haul when you go into labor. :)

No, I have not really asked my OB about it, but I go back in Wednesday for a regular appointment, so I can bring it up then. Thanks for the advice!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,196
    • Most Online (within 30 mins)
      7,748

    Christy Lyerly
    Newest Member
    Christy Lyerly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      You can search here for certified gluten free olive oil GFCO productfinder
    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
×
×
  • Create New...