Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Do My Symptoms Flare Up When I Excerise?


tomtom009

Recommended Posts

tomtom009 Apprentice

I've always only had one symptom, bloating. I've been gluten-free for almost 2 months and the bloating has improved, although I wouldn't say I'm 100%. But one of the problems I have ran into, no pun intended, is that after I run or do any kind of cardio exercise my symptom(s) flare up for days. I asked my doctor and he really had no clue, suggested it might be me swallowing air or something to do with my digestive system and eating too soon after working out. Last time I worked out I waited about an hour to eat and I made sure to eat really slow. Didn't seem to help.

anybody have a similar situation?

BTW I was never officially diagnosed celiac but it runs in my family (well 1 person has it out of like 50). The test came back negative BUT I had been gluten-free for about a month so that's probably why.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

When I was dealing with the worst of my GI symptoms, the same thing happened to me. I limited my activity then, mostly because of an intense dizziness. But I thought I should get *some* exercise. So, I decided to walk 20 minutes to an appointment and 20 minutes back (normally a really easy walk for me, I'm actually a biker). I had horrible, painful, stomach cramps come on immediately afterwards.

I'd suggest - and I know this will be painful for you - that you drop back the intensity of your cardio. Instead of running, I'd suggest brisk walking, for now. Exercise is great for our bodies, but I think right now, your body needs to heal more before you push it. Your body has been through a lot.

I don't even have a theory about why this might be happening. It's all so mysterious. I just know we have to listen to our bodies, especially since medical science can't explain what's going on.

Looking for answers Contributor

This happens to me too . . . lots of bloating. This is just a guess but maybe it has something to do with an electrolyte imbalance. I know many people with gluten intolerance also have adrenal fatigue (me as well), which causes imbalances such as these. Maybe with the sweat and exertion, it exacerbates the problem.

Mari Contributor

I have had real problems when I did too much physical labor not even hard work. I didn't get any particular pain but the cramping and spasms in my abdomen would keep me awake all night and there was always gas and bloating. I think but can't be sure, that this has gotten better since I took herbal remedies for intestinal candida. I also become dehydrated rapidly and that would slow down the food going through my intestine allowing the gut bacteria to ferment the food and result in toxin formation and inflammation. It's possible that keeping well hydrated with a balanced electrolyte sports drink might help.

dilettantesteph Collaborator

The same thing happened to me when I started exercising more vigorously. I found that when I rid my diet of more trace gluten, I could exercise even more vigorously without any more symptoms. Basically no processed foods. I figure it is probably best that I got my diet cleaned up.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,173
    • Most Online (within 30 mins)
      7,748

    Angie Helms
    Newest Member
    Angie Helms
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
×
×
  • Create New...