Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help For Tonight


TAMI2382

Recommended Posts

TAMI2382 Rookie

I'm really new to this so I need some advice.

We have some family that is here in town. Tonight we are all going out to eat. I'm really nervous about this place for a number of reasons. This is a little mom and pop Greek resturant. They don't have any specific Gluten free menu. Also I don't eat meat on Fridays.

I could just order a salad and pray that the guy that makes it don't touch anything else first and put a piece of pita bread on the dish with it. I could try to order a plain piece of fish and pray they don't put it where they just put a breaded piece.

It seems like not matter how much you explain to people they still don't uderstand how serious it is. (my father in law told me to just get pizza...I'd be fine!) Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I'm really new to this so I need some advice.

We have some family that is here in town. Tonight we are all going out to eat. I'm really nervous about this place for a number of reasons. This is a little mom and pop Greek resturant. They don't have any specific Gluten free menu. Also I don't eat meat on Fridays.

I could just order a salad and pray that the guy that makes it don't touch anything else first and put a piece of pita bread on the dish with it. I could try to order a plain piece of fish and pray they don't put it where they just put a breaded piece.

It seems like not matter how much you explain to people they still don't uderstand how serious it is. (my father in law told me to just get pizza...I'd be fine!) Any advice?

Salad! I eat salads in Greek restaurants all the time and I've never had a problem. You can usually get a great salad with tomatoes, cucumber, olives, and feta cheese. I usually go without dressing because the cheese and olives give enough flavor. You can ask for plain oil and vinegar at most restaurants if you prefer.

I tell my waiter that I am "allergic" to bread and to please make sure there are no croutons or pita bread on the plate with my salad.

Unless you're super-sensitive you would probably be OK with plain fish and many Greek places have plain white rice around too. If you're super-sensitive, stick to the salad.

Juliebove Rising Star

At a Greek place I would order hummus with a some cucumber slices or whatever other raw veggies they have instead of pita bread.

  • 4 weeks later...
Tina B Apprentice

Salad! I eat salads in Greek restaurants all the time and I've never had a problem. You can usually get a great salad with tomatoes, cucumber, olives, and feta cheese. I usually go without dressing because the cheese and olives give enough flavor. You can ask for plain oil and vinegar at most restaurants if you prefer.

I tell my waiter that I am "allergic" to bread and to please make sure there are no croutons or pita bread on the plate with my salad.

Unless you're super-sensitive you would probably be OK with plain fish and many Greek places have plain white rice around too. If you're super-sensitive, stick to the salad.

Love stuffed grape leaves in greek restaurants.

Juliebove Rising Star

So what did you wind up eating?

TAMI2382 Rookie

So what did you wind up eating?

I got a greek salad and I explained to them that I was "allergic to bread". They were very helpful!

buffettbride Enthusiast

Nevermind...I see this already happened.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,793
    • Most Online (within 30 mins)
      7,748

    Oli1904
    Newest Member
    Oli1904
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...