Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac, Not Celiac, Celiac, Not Celiac


kayo

Recommended Posts

kayo Explorer

So frustrated and my spirit is a bit broken. I just need to vent.

Since my Prometheus results came back negative for the celiac gene (they only test for 2, 8) my doc has decided I likely don't have celiac. I told her when I saw her the first time that my genes were negative (Enterolab 4, 5) and she said it didn't matter, she felt I was celiac. So now she says it's probably non-celiac gluten intolerance. I'm in the camp that believes they're the same thing so it doesn't matter to me, I'll remain gluten free. However she suspects I may have a fructose intolerance and/or bacterial overgrowth. I'm also going for food allergy testing. The dreaded skin testing which I've had done numerous times before and always comes back negative. I asked if they did the blood IgE testing which is supposed to be more accurate than the skin pricks and the person setting up the appointment wasn't familiar with it. <_<

All these appointments take up so much time. I've had 4 in June and I have another 5 in July. I hate having to use up my vacation time going to the doc and/or going for tests. The tests for fructose intolerance and bacterial overgrowth can't be done on the same day and they take 2-3 hours each. Have any of you done this?

I hold no hope the allergist will be useful. I've seen allergists off and on my whole life and they have never been remotely useful. The skin test is a waste of time. When I saw an allergist 5 years ago and mentioned I was having all these issues and was sure it was food related they weren't helpful at all, they were so focused on things like pollen. (I do have seasonal allergies) But they never relayed any information on how this could be connected to food allergies or gi distress.

I have since read info about a connection between soy and birch allergy/intolerances, cross-reaction allergy and oral-allergy syndrome which may provide some info as to why I'm not getting better but I'm not hopeful. Sadly, I often seem to be more up to date on these things than the doctors I'm looking to for help. I feel like I will be left to figure this all out on my own.... yet again.

Like, did you know there's a B12 gum and a liquid calcium/magnesium supplement? My doc had no idea. I went searching for vitamins that I could easily swallow or grab on the go. Calcium pills are ridiculously huge and hard to swallow so I found a liquid. B12 (the kind that dissolves) often contains lactose so I found a gum I can chew that is gluten/soy/dairy free which also freshens! My doc didn't even remember I'm dairy intolerant. :(

I'm so frustrated. Thanks for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I suggest you request an ELISA (enzyme linked immunosorbent assay) test for food allergies. I took 3 different forms of that test to diagnose 4 of my 6 food allergies (besides gluten intolerance). Skin tests aren't very accurate for food allergies. However, I also encourage you to get a stool test for bacterial (parasitic or fungus) overgrowth. A good stool test lab will also tell you what drugs or herbal supplements can treat whatever bug you have in your gut. Those are not as rare as you might think. I've had 8 different gut bugs during the past 4 years (5 bacteria, 2 parasites and candida). All were diagnosed by stool tests. All were successfully treated and eliminated (didn't show up on subsequent stool tests) except for a parasite (dientamoeba fragilis) which I'm currently treating with paromomycin. Digestive issues aren't always caused by food allergy reactions.

SUE

Like, did you know there's a B12 gum and a liquid calcium/magnesium supplement? My doc had no idea. I went searching for vitamins that I could easily swallow or grab on the go. Calcium pills are ridiculously huge and hard to swallow so I found a liquid. B12 (the kind that dissolves) often contains lactose so I found a gum I can chew that is gluten/soy/dairy free which also freshens! My doc didn't even remember I'm dairy intolerant. :(

I'm so frustrated. Thanks for reading.

Mari Contributor

The more that people report their Promethus Lab test results and are very confused the more I wonder why this older less specific test is used instead of the more specific and informative test for the DNA markers and the blood tests for antigliaden and tissue transglutaminase. The Dr. I saw who suggested Celiac Disease ordered a Celiac blood panel (not Prometheus) and only one test was positive the alpha antigliaden antibody. She became uncertain and thought maybe I didn't have celiac disease. By this time I had started a gluten-free diet and could feel that avoiding gluten was right for me. Instead of dealing with the now uncertain Dr I ordered the genetic marker test from Enterolab and have never regretted spending the money. The results showed that I have 2 Celiac markers, was at very high risk for developing celiac disease and had the symptoms. That convinced me that I am gluten sensitive and it is me who needed to be convinced, not any Dr. I also had skin tests which were all negative even tho I was allergic to a number of things. By the time I was diagnosed later in life I had symptoms of RA and Lupus which have mostly gone away unless I am glutened.

kayo Explorer

Thanks for the responses.

I too did the Enterolab testing on my own because I was getting nowhere with doctors. I don't regret spending the money either. The results showed I had gluten intolerance but not celiac. Then I saw a celiac specialist who diagnosed me with celiac based on the myriad of symptoms I had and the fact that I was doing better on the gluten-free diet. However once the Prometheus results came back she changed the diagnoses to gluten insensitive. Prometheus only tests for the known celiac genes HLA DQ 2 & 8 whereas Enterolab will tell you which genes you have. I have 4 & 5. The 4 is associated with RA and the 5 is associated with gluten intolerance.

It doesn't really matter to me if I'm celiac or not celiac I know I need to be on a gluten-free diet. However it bothers me that this doc was so sure it was celiac based on a number of factors and then that was all tossed out the window based on one test, which in my opinion is not the end all be all of a diagnostic. When I had the bloodwork tests for gluten I was already gluten free so those all came back negative.

When I see the allergist I will insist on the ELISA over the skin test.

I also encourage you to get a stool test for bacterial (parasitic or fungus) overgrowth.

This is a great idea. I would not be surprised if I had something like this going on. Which doc do I request this test from? Or is it something I can do on my own?

The good news and silver lining is that my current bloodwork shows I'm now absorbing vitamin D. I had a range of 11-20 for years despite taking 1000mg of D daily. My level is now a 36. Normal is 25-80.

modiddly16 Enthusiast

The way I look at it.......if a gluten free diet helps you feel better, do you really need an official diagnosis? It's helpful to know if you have other allergies or anything like that so I understand the testing is necessary but as for the doctor's not making up his mind...if something makes you feel better, to hell with what the doctor says.

I suppose that doesn't work with all diagnosis but with this one I think it probably holds true!

lynnelise Apprentice

I used to see a doctor who could not accept that eating gluten free solved my problems. He said I was "taking the easy way out" :rolleyes: and that I was probably reacting to fructose and not gluten. Well he ordered the fructose testing and none of the four labs in town had the solution to drink. They all said I would probably have to go to a pediatric hospital because the test isn't commonly given to adults. So I just said forget it, I was only humoring him as it was!

SGWhiskers Collaborator

Like, did you know there's a B12 gum and a liquid calcium/magnesium supplement? My doc had no idea. I went searching for vitamins that I could easily swallow or grab on the go. Calcium pills are ridiculously huge and hard to swallow so I found a liquid. B12 (the kind that dissolves) often contains lactose so I found a gum I can chew that is gluten/soy/dairy free which also freshens! My doc didn't even remember I'm dairy intolerant.

What is the liquid calcium/magnesium supplement called. I get stomach pains from taking the calcium pills and wind up skipping them. I've been searching for a gluten-free/cf liquid calcium. I wouldn't mind the name of the gum either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer
if a gluten free diet helps you feel better, do you really need an official diagnosis? It's helpful to know if you have other allergies or anything like that so I understand the testing is necessary but as for the doctor's not making up his mind...if something makes you feel better, to hell with what the doctor says.

I completely agree and almost didn't even seek a doctor. I did the gluten-free diet and Enterolab testing on my own. However, I'm now glad to have a doctor I can turn too. I'm not getting fully better on the gluten-free diet so I know something else is going on. I know I'm not getting CC'd because my ttg numbers are great. All signs are now pointing to fructose malabsorption and possibly bacterial overgrowth. I've seen a nutritionist and started the low fructose diet and while I seem to be going through a withdrawal (feel like crap) I also see some improvements (loss of water weight, bloating decreased, sinuses are clear, etc). This may be the actual root of my issues.

I never would have figured that on my own since I had never heard of it.

When I wrote this post I was venting, feeling frustrated, etc. feeling like there was no end in sight, no 'thing' I could point to and say, yup, that's it.

Hi SGWhiskers,

The liquid calcium/magnesium is called LifeTime OsteoDesnity and the B12 gum is called BFresh Gum. I got both at Whole Foods. There were a few other brands of the liquid vitamins too. I originally started with a different bran but it contained fructose so I switched.

burdee Enthusiast

This is a great idea. I would not be surprised if I had something like this going on. Which doc do I request this test from? Or is it something I can do on my own?

My naturopath (who runs the IBS Treatment Center in Seattle) ordered stool tests initially through Doctors' Data, Inc. (lab) in Illinois. However he found a better DNA Microbial Test (which identifies the gut bugs by their DNA) through Metametrix in Georgia. I suspect you need a holistic/naturopathic doc who offers those kind of tests, but you also might ask a gastroenterolist (who considers intestinal bacteria, parasites and/or fungus as causes of gastro symptoms).

SUE

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,092
    • Most Online (within 30 mins)
      7,748

    Buy Diazepam Online Truste
    Newest Member
    Buy Diazepam Online Truste
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Kathleen JJ  I am based in the UK.  The following link is to a website for UK based consumers but even post-Brexit, we are still importing from and exporting to a vast array of mainland European-manufactured goods, so chances are some of the products mentioned in the link are from the same factory.  So what your son eats would likely be the same product that I eat when it comes to eating sweets. https://libereat.com/2021/07/gluten-free-sweets/#:~:text=Haribo Gold Bears are gluten,Starmix   But always check the ingredients lists first.  When doing this, what you need to avoid (usually printed in bold in the ingredient list) are: Wheat, barley and rye. These grains all naturally contain gluten. Coeliacs must also avoid products which state, "May contain traces of wheat, barley and rye" or products where the statement occurs: "Made in a factory which also handles wheat, barley and rye"    However, one other thing to think about:  oats.  In the UK, we do produce quite a few cakes and some candy which contains oats.    Oats do not naturally contain gluten, but as the crops are often grown alongside wheat, barley and rye, or processed in the same plants, cross-contamination can occur and they pick up gluten 'en route'.   The good news is that some food producers now grow oats away from these crops, and process them in oat dedicated plants, so you end up with a product called "pure oats" which are suitable for the majority of coeliacs (a minority react to avenin, the oat protein, in the same way they would to gluten, but I won't go into that here - just making you aware in case down the line you think it could be a problem).   So increasingly, in the UK at least, manufacturers are now printing oats in bold.   In candy production, you might find vegan chocolate which contains oat milk, hence I mention it here.  Unless such a candy bar stated that it was suitable for coeliacs,  your son would have to avoid it.   Incidentally, I think the idea of having a party after your holiday is a very wonderful, positive start to your son's gluten-free diet journey.  I was symptomatic by the time I was finally diagnosed with Coeliac Disease and was quite keen to start the diet straight away.  But just a few days after my endoscopy I was due to visit Normandy.  My consultant said to me, "Don't bother about taking up the diet until you get back".   I did try to start it in France but back then French catering establishments didn't seem to appreciate coeliac customers (something my gastroenterologist seemed to know something about!) so I was so glad he told me not to worry until I came home!
    • Kathleen JJ
      @cristiana Do you have any suggestions for the gummy bear type of candy? Because that is what is getting passed around. Someone told me "you will have to read all labels thoroughly from now on" but to be honest: I don't know what I'm looking for that should or should not be there? And is the notion "gluten free" trustable? And what about "may contain residual gluten"? Is that safe?
    • Kathleen JJ
      @trents The first thought indeed I had was 'thank god it's not cancer' and of course, there are many, many, many worse diagnoses to get. But this doesn't mean it doesn't come as a shock. I read a lot of the time 'the most common symptoms are...' and then all the things he doesn't have, but never do I find a list of less common symptoms (bar @Wheatwackeds examples - and also non of these are present). I get that severe pains can be a symptom, though the fact that they were omnipresent for 10 days (the exact time his viral values were up) and then 6 weeks later 1 episode also when the family was going through a stomach bug, and since then (nor ever before) none, this logically seems more related to a virus then a symptom of Coeliac, as I'd think this would have to be more present on a regular basis? He always has loved gluten-containing food and at that time was rather having less of it (due to the bug and feeling a little under the weather so eating more yoghurt and the likes then cookies) then more of it. It just doesn't sound all that logical. That being said, I comprehend AND accept that things can not always be logical.   I am trying to understand what you are saying about the tolerance - so as long as he eats gluten, he will have some tolerance to it, but when he stops, and say accidentally ingests something, he will react more as the tolerance is lower? It sounds so illogical (hmm, I see a pattern with myself: really looking for logic in a very illogical condition). And how do you interpret the values very 6 months as you maybe don't know there has been an accidental intake?  Do the values ever go down to zero or is it a question of getting them mainly lower and can they never go down to normal rates?   Normally results of his biopsy are coming in on monday, a little chance they come in today. I've been checking my mail every 10 seconds 🤦🏻‍♀️, this will not be a productive working day I fear 🙄. Then we know the values, but we only have an appointment with the specialized pediatrician and dietitian on December 6d (which in Belgium is a children's holiday comparable to Santa Clause). So we'll get the full "introduction" to the disorder and approach then.   I did talk to the pediatrician and gastrointestinal doctor who did the gastroscopy asking their advice about a plan I was having: to wait to start the diet after the holiday season, we will be abroad in a hotel and to start there in this very new world feels quite stressful for us, but even worse: it will start this journey in a lot of negativity. So our plan is to have a "yummy" party after we return from our trip, during Christmas holidays, inviting some of his friends and buying and making a vast array of gluten free goodies and having them sample and score it. This way it feels like a festive thing AND we can immediately find some things (hopefully) he genuinely like.   Both doctors agreed with this approach as this was truly an accidental find and hadn't we tested his blood 2 weeks ago chances were we'd only have found out in a year or 2 so those extra few weeks will not make the difference.   So now I'm gathering information, talking to people to know where there's good stuff...     But what keeps on being quite ununderstandable to me (I hope this will get explained on December 6th) is how it works. So it's auto-immune, meaning gluten trigger an immune response. Is this a black and white thing? Does 1 grain of wheat trigger the same response as a full bowl of spaghetti? And I mean this on a bowel and organs level, not on a symptoms level, as I gather (is this correct?) that not having any symptoms does not mean that his bowel doesn't get attacked?   I know it all could be worse, I truly do, but to be honest, this is the 4th "anvil falling on my head out of a clear blue sky" diagnosis that I got for one of my most loved people. First my mother was diagnosed with presenile dementia without anyone in the family having it. Then my unborn daughter turned out to have a chromosomal defect that made that she could only live inside of me and died when she was born, then my sister turned out to have (a tested non genetic 🤯) form of presenile dementia as well, with me being her only caretaker as my mother passed away a few years ago and she has no family of her own. And now this. And this is absolutely not only the least of this row but of course not even in the same ball park. But for my resilience and bearing capacity this just feels not little as it affects the life of my little boy...    
    • Wheatwacked
      Could be the Ozampic is masking your expected symptoms.  Like an analgesic masks pain.  Qzampic slows digestion to lower the rate glucose enters the intestine to slow its effect on glucose level.  It seems it might also slow down the gluten entry into the intestine, reducing its trigger level for the antibodies.  Ultimately the damage from gluten is the same, just not as fast so the pain is less.  Sourdough bread has less gluten.  Ozampic siows its entry.
    • Wheatwacked
      You can sell it better if the whole family does gluten free.  If he does have Celiac Diease, it is genetic so either you, your spouse, or both have a 40% chance of also having Celiac.  There are over 200 non classic symptoms also caused by celiac disease not often considered by doctors. Joint pain, muscle pain, muscle cramps, osteoporosis, and allergies for starters.  
×
×
  • Create New...