Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Find A Solution


jenarieb

Recommended Posts

jenarieb Newbie

Hi there! I'm new to this, and I'm sure there's been posts like this in the past. I'll tell you a little about myself.

I was once a relatively healthy person, but once I hit my 20s, I began having odd symptoms here and there that cannot be easily explained. I was diagnosed with depression and ADHD in my 20s. I was tested for allergies and found no food allergies but indoor/outdoor allergies, some of which struck me as odd. I had a rhinoscopy done and no problems found.

However, I feel that what I do have is potentially food related. I went low carb once (long before I ever heard of celiac or gluten intolerance) and I felt good. Also around that time when I began eating carbs again, I tried seitan and felt absolutely sick to my stomach and hurt a while after both times trying it. I still feel generally blah and unwell. I have a dry cough; post nasal drip; prone to bruising; diminished sense of smell; irritable; foggy; headaches; stomach discomfort; bloating and gas; constipation and diarrhea (not to sound gross but my bowel movements come in a wide variety of shapes, sizes, colors and textures, some of which are definitely not normal looking); rippled fingernails (not always noticeable because I keep my nails short for work); and of course occasional depression and ADHD. The ADHD suddenly manifested in my late 20s, and as to why it suddenly appeared then I do not know.

As I read about food intolerance's, I felt that maybe some of my issues are related to that. Diet plays a huge role but when I discussed this possibility with a physician, just this morning, pills were again suggested and another allergy panel, even when I stated many times that I tested negative for food allergies. I feel somewhat defeated right now.

I am not sure what I should do. I have thought of a naturopathic doctor, someone who won't be so quick to suggest more pills that I know will truly do nothing. I've tried medications for allergies, depression and the ADHD and not one of them really does a thing for me. I noticed blood test kits you can do at home, but not sure what to think of those. Anyone have a suggestion on what I can do or what they've tried and found that worked? Any input would be appreciated =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I sorted out my issues with an allergy elimination diet. I ate nothing but rice, lamb, and greens for two weeks and felt WAY better. If you feel better on the elimination diet, you know it's a food issue. Then add foods back every few days and see what you're reacting to.

The one thing that turned out tricky for me was that while I has a strong and noticeable reaction to wheat, I didn't react much to rye or barley. I happened to want to lose weight and tried dropping the remaining processed carbs (no rye crackers or breads) and suddenly some remaining minor, nagging problems went away and I realized I was gluten-intolerant.

jenarieb Newbie

Thank you for your response :) I am looking into starting an elimination diet and hope doing that will find the cause of some of my problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,141
    • Most Online (within 30 mins)
      7,748

    Roxyanne18
    Newest Member
    Roxyanne18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...