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Epernay Bistro Bridgeport Ct


babysteps

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babysteps Contributor

gluten-free-friendly chef, whoo-hoo :)

So, my spouse is now the chair of the CT chapter of Open Original Shared Link (The American Institute of Wine and Food). Spouse is busy organizing events, and his second event will be a BYOB at Open Original Shared Link in Bridgeport, CT on Tues Jun 29th - the chef/owner Peter Wroe put together a menu that is gluten-free *except* for dessert (Peter said gluten-free folks can probably sub fruit) - we didn't ask, he just responded to spouse's mention that I was gluten-free. I have eaten there before cleanly, but this is not a gluten-free restaurant - it is a dietary-restriction friendly restaurant since they make just about everything from scratch. If you are interested, more info at Open Original Shared Link .

Menu:

Mesclun Salad with Bleu d'Avergne cheese and sherry vinaigrette

Pan Roasted Atlantic Salmon with cannellini beans & green herbs

Grilled Breast of Duck with wild mushroom and roast potatoes

**not gluten-free** Toasted Almond Cake with caramel cream (gluten-free diners can probably sub fruit)


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kschauer Rookie

Thanks for the info, I'll be in the area next weekend :)

babysteps Contributor

@kschauer, other places to consider - not sure exactly where you'll be or what transport you'll have:

Valencia Luncheria, Norwalk - Venezuelan beach food including lots of Arepas (corn cakes, all corn - they use Pan pre-cooked masa harina, says "may contain wheat" although seems okay for most - but not all - on this board, I eat there cleanly)

Dolphin's Cove, Bridgeport - this is in a sketchier area than Epernay Bistro, but the sketchiness is mostly cosmetic (if you prefer malls to lower income neighborhoods, this may not be for you) - eat on the deck overlooking Bridgeport harbor and the ferries and enjoy fresh lobster specialties (the pumps for the holding tanks offer background noise) and Portuguese food (the plain grilled quail appetizer is great! there is also a seasoned quail app that is not gluten-free).

Match, South Norwalk - more of a splurge, but very tasty and since it's high-end, they know exactly what's in the food and can guide you to what's safe

Of course there's lots more, but those are a few of my favorites. Have a great visit!

JNBunnie1 Community Regular

Burton's Grill in South Windsor. OH. MY. GOD. Can you say fried food? WONDERFULLY fried food. I had onion rings. Do you know how long it's been since I had onion rings?

Also, Egg's Up Grill in Portland. Owner has Celiac, so gluten-free pancakes, muffins, toast, english muffins, and all your normal stuff too.

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    • Ann13
      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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