Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated About Incorrect, Out Of Date Posts


ChemistMama

Recommended Posts

ChemistMama Contributor

I"ve come back to post on the DH board a few times, but when I go onto other areas, people have been replying to threads that are 5 or 6 years old. I am afraid that newbies will see this and get very confused about what is correct and what is not. Stumbled upon a hot dog discussion where it was plainly listed that Nathan's are not gluten-free, but as of recently they now are gluten-free. I would really like the mods to add a post to the top of old threads stating that the info is old and may be out of date, or else (which I know won't happen) to clean house and get rid of old, out of date information. I"m begging you, please consider this! You have the a great resource but you're making it more confusing than it needs to be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

I"ve come back to post on the DH board a few times, but when I go onto other areas, people have been replying to threads that are 5 or 6 years old. I am afraid that newbies will see this and get very confused about what is correct and what is not. Stumbled upon a hot dog discussion where it was plainly listed that Nathan's are not gluten-free, but as of recently they now are gluten-free. I would really like the mods to add a post to the top of old threads stating that the info is old and may be out of date, or else (which I know won't happen) to clean house and get rid of old, out of date information. I"m begging you, please consider this! You have the a great resource but you're making it more confusing than it needs to be.

Well, maybe that's a good idea, I don't know...I'm a newbie and have never gotten lost here or led astray.

psawyer Proficient

It is the policy of this board to remove posts only if they are in violation of the board rules. Posts which contain outdated information, but which were in compliance with the rules when they were made, are still in compliance.

When an old topic is revived we often post a notice that the information is old and may no longer be correct. Posts are displayed in chronological sequence with the oldest first. There is no way we can put something at the top of the topic--we can only post at the end of the thread.

To the hot dog topic, a recent post asked which brand, that used to be the only one with gluten, was now gluten-free. I posted there with the brand name.

Food status changes all the time. There are well over half a million posts on this board. We simply can't go back and reread every one each time a product has a new ingredient list.

Ahorsesoul Enthusiast

I'd be upset if the old posts disappeared. I use this site as my storage folder. Recipes, what others have done, doctors they have seen. Would hate to see all that info gone. That is the reason this site is so popular. And that you can get varied opinions about your question so you can make your own choice in what you want to do. Learning from others in the same situation is great.

Thanks to the mods for keeping the site as it is and in line!

conniebky Collaborator

I'd be upset if the old posts disappeared. I use this site as my storage folder. Recipes, what others have done, doctors they have seen. Would hate to see all that info gone. That is the reason this site is so popular. And that you can get varied opinions about your question so you can make your own choice in what you want to do. Learning from others in the same situation is great.

Thanks to the mods for keeping the site as it is and in line!

i AGREE.

jerseyangel Proficient

Pinning all appropriate posts creates an amazing archive--there's nothing quite like it anywhere--it's a veritable treasure trove of compiled first-hand experiences with Celiac and the Gluten Free Diet.

The mods do a very good job of keeping the information up to date whenever possible, and of course the post date is clearly displayed.

kareng Grand Master

I know when I first went on, I didn't see the dates at first. Was wondering how there were so many posts. I'm not the most forum savvy. I have put a note after someone comments that a post was older than dirt. So please, people..... Look at how old the last post is before getting po'ed that everyone says Chex are not gluten-free.

Legal disclaimer: at this time chex cereals that are gluten-free are clearly labeled as such. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I know when I first went on, I didn't see the dates at first. Was wondering how there were so many posts. I'm not the most forum savvy. I have put a note after someone comments that a post was older than dirt. So please, people..... Look at how old the last post is before getting po'ed that everyone says Chex are not gluten-free.

Legal disclaimer: at this time chex cereals that are gluten-free are clearly labeled as such. :)

I think kareng hit the nail on the head. If you look at the date when a post was made you will not be confused or lead astray by outdated info. If anyone were just randomly searching for info on anything on the internet and came across an article dated 1996, hopefully they would continue searching to see if the info had changed since then. This board has a great wealth of posts. If you see a very old post about a brand and you want to know if the info is still correct, you can do one of three things: 1. look for another source that is more recent (hopefully from this year) 2. "bump" the thread up by making a reply to the thread asking if anyone knows if the info has changed, or 3. contact the company in question. The last of course is the safest if you want to be 110% sure.

Scott Adams Grand Master

I understand your point, however, it is pretty much impossible to eliminate inaccurate information on boards this size. I believe that it is generally understood, and we do advise this in our sign up agreement, that information found here could be inaccurate or outdated. I have found that good boards are self-correcting, which means that whenever anyone sees incorrect info they should try to post in the thread where it appears and correct it. I also believe that this actually does happen most of the time, just not all of the time. So whenever you see anything inaccurate please try to post the correct, accurate information, that way future visitors will find it.

Take care,

Scott

kareng Grand Master

I understand your point, however, it is pretty much impossible to eliminate inaccurate information on boards this size. I believe that it is generally understood, and we do advise this in our sign up agreement, that information found here could be inaccurate or outdated. I have found that good boards are self-correcting, which means that whenever anyone sees incorrect info they should try to post in the thread where it appears and correct it. I also believe that this actually does happen most of the time, just not all of the time. So whenever you see anything inaccurate please try to post the correct, accurate information, that way future visitors will find it.

Take care,

Scott

Scott,

I have noticed that few people on this form are shy if they think info is wrong (myself included) . Want to say thanks for this forum as I would probably still be damaging my guts and miserable without it. My doc is nice but he said yesterday " you seem to know what you are doing. let me know if you want something from me.". Most of the info or links to info about celiac disease I have found here. Thank you.

Juliebove Rising Star

The first time I came here, I didn't realize how old some of the posts could be. Now whenever I see something that doesn't look right, I check the date. And if replying, I will add that it is an old post.

luvthelake21 Rookie

Just also wanted to thank you Scott for this site. When my daughter was diagnosed at 10 (3 years ago) I had never heard of Gluten Free or Celiac Diease. Her Doctor told me about this forum and I have learned soooo much here.

ChemistMama Contributor

Don't get me wrong: I'm not implying that Scott and his team are doing anything wrong, or that you should go back and read everything! I appreciate all the hard work they do, and I, too, use the boards (cautiously) for information. However, I do know a lot of 'newbies', not only to celiac but to dealing with bulletin boards in general. It's too bad that you can't put a warning on top of the thread, or in the first post. I am also all for a search function that could list posts in chronological order, like they do on Chowhound.

I still stand by my frustration. :) If I do see an old post replied to, I try to reply and state that the thread is really old.

  • 1 month later...
cap6 Enthusiast

I am a celiac newbie and a forum newbie so this was a little confusing as far as old posts and such. After spending some time here I have pretty much figured out how the site works ~ it takes time just like learning about the celiac diet. It's all a learning process. I enjoy the old posts & now know to check dates etc on food recommends. I refer to this site all of the time and it has been a life saver as I don't have any "celiac buddies" to go to. Thank you for this site!!

missceliac2010 Apprentice

Pinning all appropriate posts creates an amazing archive--there's nothing quite like it anywhere--it's a veritable treasure trove of compiled first-hand experiences with Celiac and the Gluten Free Diet.

The mods do a very good job of keeping the information up to date whenever possible, and of course the post date is clearly displayed.

Well said Patti! I totally agree. And the date of the original post is clearly written at the beginning of the post, so it is up to the "consumer" of information to be aware of the timeliness of said information. You wouldn't pick up a 2 year old magazine at a doctor's office claiming something that is clearly incorrect and blame the doc's office for not removing the magazine. You have to be a smart consumer.

Just my two cents. Stay alert people. If Celiac disease has taught me anything....it's to question everything!!

Skylark Collaborator

A couple times mods have pointed out that a thread is old. It's really helpful! I know where the dates are but sometimes I forget to look. :lol:

txplowgirl Enthusiast

I always make sure about the date info was posted before I follow up on whether or not to keep the info.

psawyer Proficient

A couple times mods have pointed out that a thread is old. It's really helpful! I know where the dates are but sometimes I forget to look. :lol:

We try to comment when an old topic rises from the ashes, but we don't get every one. We do watch for it, since a new post in an old thread is a red flag for possible spam.

  • 4 weeks later...
Tidings Explorer

We try to comment when an old topic rises from the ashes, but we don't get every one. We do watch for it, since a new post in an old thread is a red flag for possible spam.

Hi,

I personally hope that the old posts remain because many of them contain valuable info. One such older post was several years old and I didn't realize it when I replied to it, but the content was still valid and interesting. Hopefully, such older posts will not be designated as "closed" or "inactive" which would bar us from interacting with the content... even if considered a little aged! Participants seem very "on their toes" here and will probably catch anything that is inaccurate or misleading before any problems might arise.

psawyer Proficient

Hopefully, such older posts will not be designated as "closed" or "inactive" which would bar us from interacting with the content... even if considered a little aged!

On this board, locking a topic is very rarely done. Only when the topic is completely out of control (by becoming a flame war or deviating repeatedly from the subject) is it considered. Age alone would never cause us to lock a topic.

  • 3 weeks later...
bincongo Contributor

I am a celiac newbie and a forum newbie so this was a little confusing as far as old posts and such. After spending some time here I have pretty much figured out how the site works ~ it takes time just like learning about the celiac diet. It's all a learning process. I enjoy the old posts & now know to check dates etc on food recommends. I refer to this site all of the time and it has been a life saver as I don't have any "celiac buddies" to go to. Thank you for this site!!

I too am new and it took me a long time to figure out that there was a date at the top. It is in small faint letters but I am new to forums in general. I was desperate to get information and my doctor recommended this site. It has been extremely helpful. I just apologize to all the really old posts I responded too. The only thing that would improve it would be spell check.

kareng Grand Master

Does anyone see the irony that we are responding to an old post from June? :P

(Took me a bit to figure out the date, too)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,185
    • Most Online (within 30 mins)
      7,748

    Lawrence Bulington
    Newest Member
    Lawrence Bulington
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JuggaloDad
      Thank you Scott, it means a lot especially with the speed you responded.. In life I've learned that you got to be openminded and open to understand and adjust  .Thank you again I hope she will come around to the adjustment as it's not going away and it's for her own comfort and health in the long run....Thanks
    • Scott Adams
      I’m so sorry to hear about the challenges you and your daughter are facing. A celiac diagnosis, especially during adolescence, can be overwhelming, and it’s understandable that she’s struggling with the lifestyle changes it requires. Coupled with the complexities of self-medication and signs of an eating disorder, this is undoubtedly a difficult time for your family. It’s great that you’re already engaged in therapies—this is a crucial step. For celiac disease, connecting with support groups (like those from the Celiac Disease Foundation) and working with a dietitian specializing in gluten-free diets can help ease the transition. For the emotional and mental health aspects, family therapy or support groups for parents of teens with similar struggles might provide additional tools and comfort. You’re doing the right thing by seeking help and information—stay patient and compassionate with both your daughter and yourself as you navigate this journey together.
    • JuggaloDad
      It is only the very start of this journey but it's actually been one of the hardest things we have had to deal with as parents.she started complaining about her stomach and after months and test after test the diagnosis came back as Celiac disease but while this was happening she has been self medicating with THC and also started making showing signs of a eating disorder, we are in therapies of all sorts in relation to these issues and well I'm just reaching out to find any and all information tools and knowledge as at 16 my daughter is fighting the change but it will be with her for a lifetime so I just trying to do all I can do ... If anyone can help with anything like anything mentioned please reach out to me.....thank you all for existing 
    • Wheatwacked
      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
×
×
  • Create New...