Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deland Bakery Bread


Guest MelissaB

Recommended Posts

Guest MelissaB

I shop at a few different stores which sell bread from a place called Deland Bakery in Florida. I have always been told that they make many different kinds of gluten free bread, however this weekend a member of the celiac organization which I belong to said that she just found out we shouldn't trust them as a gluten free bakery. Does anyone know any information about Deland Bakery Bread? Any help would be greatly appreciated. I've been eating their bread since I have been diagnosed and it is fantastic. I would hate to give it up. Also, if anyone else has any other places where I can get gluten free bread, I would love to hear about it.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

The Deland Bakery millet bread was actually tested by a couple of people because so many had complained about reactions. It tested very high in gluten.

I can't recommend any other bread because I haven't tasted one that I ppersonally think is worth the money or the bother.

richard

Carriefaith Enthusiast

My favorite breads are Sterk's and Kinnikinnick.

Links:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Sterk's Bakery in Vineland, Ontario 3866 23rd Street

Toll free: 1-800-608-4501

local 1-905-562-3086

Fax: 1-905-562-3847

  • 1 year later...
Mahee34 Enthusiast

I've been eating DeLand's Millet bread since I've been diagonosed and never had a problem with it. My health food store sells it and it is labeled at gluten free in that section

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,807
    • Most Online (within 30 mins)
      7,748

    M Savarese
    Newest Member
    M Savarese
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is another study that dispels the myth that glyphosate is safe: "Pesticides and prostate cancer incidence and mortality: An environment-wide association study": https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.35572 
    • trents
      Welcome to the forum, @Kiwifruit! Were you on a reduced gluten diet when those blood tests or the biopsies were done?
    • Kiwifruit
      Hi everyone. I have a history of GI issues (gas, diarrhoea, pain, fatigue). In 2018 I had a a blood test that returned “weak positive” for Celiac (I don’t have access to this result) and in early 2018 I had an endoscopy. The dr said by appearance he believed it would be Celiac but biopsy said no. 2022 I had another blood test with results: Anti TTG IgA: 27 units (norm 0-20) high IgA: 0.9 g/l (norm 0.8 - 4.0) Endomysial antibodies: neg I had a colonoscopy and endoscopy and had the same abnormal appearance but negative biopsies. All my dissachrides were low so I was referred on to a dietitian. I am still struggling with all my GI issues but now with nausea, brain fog and weakness/joint pain even following the low disaccharide diet with enzymes. I’m now pondering my previous results and see that all 3 low disaccharides can also be an indicator of Celiac. I’m struggling and so confused and wondering if anyone has any guidance or advice for me? Thank you     
    • Scott Adams
      I agree with @RMJ and unfortunately different celiacs have different trigger levels for gluten, and some celiacs have little or no symptoms at all when exposed to gluten.
    • Scott Adams
      In people with celiac disease, gluten can trigger migraine headaches, and we have a category of research summaries on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/ 
×
×
  • Create New...