Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kettle Cuisine And Glutenfreeda Products


ravenwoodglass

Recommended Posts

ravenwoodglass Mentor

I recently started back to college to finish the degree that was cut short by celiac in '97. Finding time to cook and the energy after summer classes, (each day equals a week in the regular semesters) was really tough and I would be so tired some days all I was eating was a pnut butter sandwich, like that was it for the day. Yea I know not good and I lost 7 lbs the first two weeks, not good.

Anyway I went to a larger Wegmans a couple weeks ago and discovered they carry these two brands in the freezer section. I don't often give food 'reviews' but these were so good I had to share.

I got the KC clam chowder, Angus beef chili, and chicken noodle soup. All were so very good! The chili has strips of real meat and lots of it and is a bit spicy but with glutino crackers was a very satisfying meal. The chicken soup was also good, my only complaint was too much chicken and not enough noodles, not a complaint many would have I would imagine. LOL The clam chowder was also good. I was a Snows fan and they compare, as far as I can remember what Snows tastes like anyway.

Glutenfreeda makes gluten-free burritos. I got the Bean and Cheese and chicken and cheese. Both were really good and can be done in an oven or microwave. I did them in the oven. They have a dedicated gluten-free facility, Kettle Cuisines is not but I am very sensitive and had no CC issues with them.

These are well worth trying for busy days or would be great for taking to work to heat up for lunch.

All were under 3 bucks each. A real deal when it comes to our food IMHO.

Just thought I would let folks know to look for them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



polarbearscooby Explorer

I recently discovered KC Chili when I was on a trip to Nebraska and I LOVED it, I ate it with EnerG's crackers and OH MY GOSH it was so yummy!

buffettbride Enthusiast

Huge fan of Glutenfreeda burritos. The ready-to-bake-cookies are pretty good as well. Also, you can get instant oatmeal from Glutenfreeda if you tolerate oats (unfortunately my Celiac cannot).

RideAllWays Enthusiast

Looove the burritos! I have the dairy-free ones.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,049
    • Most Online (within 30 mins)
      7,748

    Dry
    Newest Member
    Dry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Marie
      Is it worth it to remove gluten before they potentially do an endoscopy & biopsy? I thought I read it’s best to be eating gluten for 3 months prior to it. So hoping they have a cancellation and call us in sooner. 
    • LCO
      Thank you very much!
    • Aleda D
      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
×
×
  • Create New...