Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want To Complain!


mytummyhurts

Recommended Posts

VydorScope Proficient
What is it with guys and grills? If I ask my husband to make dinner, he pouts. But if I ask him to GRILL something, he's all over it.

I don't get it...

Stephanie

You never will, your not ment to, your not a man. :) Men say the same kinds of things about alot of the things most woman like, but the difference is men are okay with it. Men say "As long as we do x, y and z, she is happy" and most times dont care why, bearly give it any thought. Woman spend long converstions and time on the "why". Spend hours on the phone anyalizing the exact proccess tyring to figure it out, instead of just accepting "men and woman are different".

For example most men have no idea why a woman needs 3000 hours to get ready to go to <insert just about any place name here>, when most men can be ready in seconds. (yes, a bit of a stretch to illustrate a point... :D )

So he likes to grill, dont anaylize it, instead expliot it! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 104
  • Created
  • Last Reply
mytummyhurts Contributor

(caveman voice) Hmmm, fire, me cook dead animal on it!

:lol:

Yes, we have one and my husband cooks on it. I don't know that I would say he really likes to though. We cook steak on it, so that's not exactly healthy anyway. We need to come up with something else.

VydorScope Proficient
(caveman voice) Hmmm, fire, me cook dead animal on it!

:lol:

Yes, we have one and my husband cooks on it. I don't know that I would say he really likes to though. We cook steak on it, so that's not exactly healthy anyway. We need to come up with something else.

Steak is healthy dunno why it has shuch a bad rep with you. :)

jenvan Collaborator

Stephanie- Ha ha !! So true... To bad he only wants to grill a few months out of the year. And an indoor grill isn't so exciting to him--its like a cop-out !

Vincent- I definitely DO exploit it ! I do accept the differences between men and women, and try to use them to each of our advantages. More and more I understand my husband and how different his needs are from mine. No use in fighting it !!

Abby- Have you guys ever tried a pork loin on the grill? It is excellent ! Boneless--very tender meat, you can buy marinaded or plain or could make up a quick "rub." They are really easy, and one of my husband's favorites.

PS--Have a crock pot?

celiac3270 Collaborator

Why about the grill? Definitely an element of feeling manly in cooking meat over those roaring flames ;) . I don't like to cook, period--explanation: ineptitude and perhaps a degree of laziness :lol:

Sorry, Vincent, but we're outnumbered. I'm not going against the majority on this one :lol:

Guest gfinnebraska

Men grill??? I do all the grilling around our home... year around... outside grill... even in the snow!! :o I would MUCH rather clean up after grilling than having all the pots and pans of cooking inside. In fact, I will be grilling out tonight!! ;)

Guest Viola

You can do a turkey in the grill. Put it into a roast pan, with or without gluten-free dressing. Cover it and put the lid down on the BBQ. Cook at lowest temperature the BBQ will allow. Careful that you check it occasionally though, as it still cooks faster than the oven. It comes out lovely and brown and tender. And the biggest plus is that it doesn't heat up your house with the oven in the summer time :D

Another one for the grill is pork chops put in a roast pan, (you can brown them first) covered with a jar (or large can) of tomatoes or stewed tomatoes. Add potatoes cut in half, carrots, celery and onions. Cover the roast pan, then put the lid down on the BBQ. Cook at lowest heat. There you have your whole meal without heating up the house :rolleyes: It's great when you have company, as you can sit around and visit, play horseshoes or whatever while supper cooks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor
Steak is healthy dunno why it has shuch a bad rep with you. :)

Maybe in moderation, but I'm talking we eat it twice a week or so. Red meat, as I understand it, is bad for your heart and cholesterol levels.

VydorScope Proficient
Maybe in moderation, but I'm talking we eat it twice a week or so. Red meat, as I understand it, is bad for your heart and cholesterol levels.

Just about anything in excess is bad for you... but 2 severings of redmeat a week is not excess! :D Steak, and meat in general, is very healthly. For example redmeat is your best source of iron, much better then the iron you get from plant products. I could go on and on about the healthy side of meat... just dont pour molasses on it or somthign like that :lol: and its good for you. :D

VydorScope Proficient
Sorry, Vincent, but we're outnumbered. I'm not going against the majority on this one :lol:

Thats fine, Im used to it! I'll take a stand.... umm right here next to the dishwasher :D

VydorScope Proficient
Vincent- I definitely DO exploit it ! I do accept the differences between men and women, and try to use them to each of our advantages. More and more I understand my husband and how different his needs are from mine. No use in fighting it !!

Then you are a rare gem in thos potlicly correct time!

(BTW no compalints about my wife, she is awsome! And no she not looking over my sholder LOL)

mytummyhurts Contributor
Just about anything in excess is bad for you... but 2 severings of redmeat a week is not excess! :D Steak, and meat in general, is very healthly. For example redmeat is your best source of iron, much better then the iron you get from plant products. I could go on and on about the healthy side of meat... just dont pour molasses on it or somthign like that  :lol: and its good for you. :D

Crap! What am I going to do with all that molasses now?! :lol:

tarnalberry Community Regular
(caveman voice) Hmmm, fire, me cook dead animal on it!

:lol:

Yes, we have one and my husband cooks on it. I don't know that I would say he really likes to though. We cook steak on it, so that's not exactly healthy anyway. We need to come up with something else.

You can pretty much grill anything. Steak's good for you in moderation, so's chicken, pork, fish, turkey, and vegetables. (Apparently you can grill some fruits as well. ;-) )

VydorScope Proficient

One thing we did with camp fires that would work fine on a girl with real fire (not that crapy electric ones!) is take the meat of your choice, a good varity of veggies, butter, and some random seasonings, wrap them all up in tin foil and toss right in the fire! YUMMY!

skbird Contributor

I have actually found that if I don't eat a certain amount of red meat, I suffer. It's weird. I recently had a very busy/active week (riding my bike a lot) then went to the fair and on a bunch of rides, then the next day went on a 6 hour canoe trip down a river. I was eating snacky meals, though fairly balanced, not a whole lot of meat protein (but balanced veggie/bean proteins, cheese, milk, even canned fish) and I was so beat by the end of this, just exhausted. I finally had some turkey sausage for breakfast (with dark meat in it, not just white) and hamburger for lunch followed by buffalo steak for dinner and finally I was not so exhausted. I felt great waking up the next day.

I had read at some point about a caveman kind of diet based on purine levels of foods and taking the quiz, I should be on a high-purine diet (red meats, organ meats, veggies like asparagus - all the stuff you are supposed to avoid when you have goout, etc) and not relying on most veggies, grains, fish and white meat poultry for food. I actually do find that I am better off on the heavy meats. I don't like most organ meat but do love chicken livers - when I'm really run down those are the answer to my prayers. Or a big hamburger.

It's weird.

And I love letting my husband cook on the BBQ - it's funny because we are not typical, he is not a real mans-man and I'm not a real female kind of girl, but on this we fall into the standard roles... :)

Stephanie

mytummyhurts Contributor

Wow, Stephanie, you're a busy lady! I imagine if I was that active the meat would be good, I'm pretty sedentary though. So all the fat in the steak and burgers go right to my belly! :blink:

ianm Apprentice
For example most men have no idea why a woman needs 3000 hours to get ready to go

:lol::lol: Only 3000 hours? Thats actually pretty fast. :lol::lol:

Why do men like to grill. FIRE and animal carcasses! Now thats manly. :lol:

VydorScope Proficient
Wow, Stephanie, you're a busy lady! I imagine if I was that active the meat would be good, I'm pretty sedentary though. So all the fat in the steak and burgers go right to my belly! :blink:

Its not the meat that does that its the sugars in the other foods you eat. Besides most of the fat is incinerated on a gril. :) If you ate ONLY meat, you would lose weight very quickly, of course you would prbly die from malnutrition because you do need a bit more of a balanced diet. :D Its just comon "old-wisetale" wisdom has the balance to far from meat (well protien realy), and way to far in to grains, breads, and the like.

But of course I am NOT A DOCTOR and not a DIETITION or anything like that, so take my adivce at your own risk. :D As for me an my family, we eat meat every night. And often at lunch. Protein is the base of our diet not grains. This has the side effect making this swtich to celiac disease diet much eiaser for us then most folks that base thier diets around the grains. :D

Guest Eloisa

I agree fully about the red meats. Everytime I feel bad I eat red meat and I feel so much better after. I used to worry about maybe getting gout but its never happened.

2old4 Rookie

Hi, I am feeling the strain too, I'm actually still "grieving" over my diagnosis of 3 weeks ago. Despite my name, (2old4) I'm only 34, I chose it because I feel I've had this disease all of my life but I have just gotten a doctor that would take me seriously. Now I am just trying to cope with simple things, like can I have a soda? What kind? I'm sooo clueless about this, I went to a dietican last week, I had read more on the net than she knew, she was absolutely no help to me! But these manufacter lists are crazy, which ones are really correct? I feel for you, it sucks, but I'm so new at it, I'm not sure how bad yet!!! :( 2old4-Patty

KaitiUSA Enthusiast

There is much to learn from this site.

Here is a list of manufacturers who will not hide anything. They will clearly put on their label wheat,rye,barley,oats if they contain any:

Aunt Nelly's

Balance

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Hungry Jack

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Smucker

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

There are also places like Frito Lay, Utz, ConAgra and more that have gluten free products..you can find out more on their websites.

You will need this forbidden list if you do not already have it. It will tell you what all gluten is hidden under and what we can't have.

https://www.celiac.com/st_main.html?p_catid=12

Alot of name brand sodas are gluten free. There is a thread about that now. All of Pepsi brand is gluten free and I think a majority of the Coca Cola brand is too...check that thread..I believe it is in the product section.

You also need to be aware that gluten can be in your lipstick(very common has wheat starch) lotions, shampoos, and basically everything that can come in contact with your food or near your face should be checked.

It may seem overwhelming at first but you will definitely get the hang of it and it's really not as bad as it seems.

We can still have alot of candy bars, ice creams, chips, and all that junk :lol: We can have more then people may think...especially at first...I didn't think I could have alot and thought I was more limited then it really is.

There are great gluten free english muffins I get along with great gluten free donuts, mac and cheese, etc.

ianm Apprentice
(2old4) I'm only 34, I chose it because I feel I've had this disease all of my life

Only 34. I didn't find out until I was 36 and I basically felt like crap for most of them. This isn't the end of the world and it takes some time to get the hang of it. My life and health are so much better now. You actually have so many things to look forward to now that you can get on the road to good health. This site is the best place for information. The amount of information on this site can be overwhelming but in time you will find this lifestyle to be much easier than it appears to be right now.

mytummyhurts Contributor
We can still have alot of candy bars, ice creams, chips, and all that junk :lol: We can have more then people may think...especially at first...I didn't think I could have alot and thought I was more limited then it really is.

Yeah, I was at my sister's today and eating stuff (I think she may have this too) and I had a Pepsi and Lays Stax. And she was like "You can have Pepsi?" "You can have chips?" "You can have M&Ms?"

So their are quite a few things we can have that people are surprised about. It's sure a lot better than the old rice and bananas diet they used to put people on!

celiac3270 Collaborator

So true. People get so used to seeing you eating you eating specially made-to-be-gluten-free-foods that they forget that you can eat anything processed, let alone the wonderful empty-caloried sodas and chips :lol:

Guest nini

Yeah, I was sitting at my daughter's dance studio one day snacking on Lay's Stax and drinking a Coke when the other mom's realized I was eating "normal" food and they quizzed me about it... "OH are you cheating on your diet????" nope!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,009
    • Most Online (within 30 mins)
      7,748

    cradford.cc
    Newest Member
    cradford.cc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebygirl01
      Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients. Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. PMID: 24152750; PMCID: PMC3820067. AND SEE: Oats Intolerance in Celiac Disease. PLoS Med. 2004 Oct;1(1):e23. doi: 10.1371/journal.pmed.0010023. Epub 2004 Oct 19. PMCID: PMC523841. AND ALSO SEE: Bascuñán KA, Orosteguí C, Rodríguez JM, Roncoroni L, Doneda L, Elli L, Araya M. Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk? Nutrients. 2023 Jun 30;15(13):2975. doi: 10.3390/nu15132975. PMID: 37447301; PMCID: PMC10346754. Celiac disease is one of the most common autoimmune gastrointestinal diseases; over the last decades, its prevalence indicates a mean annual increase in frequency currently calculated at 7.5% per year [23]. celiac disease is triggered by gluten present in the diet and the disease involves autoimmune and inflammatory damage to the small intestine in genetically susceptible individuals. To develop celiac disease a person must inherit the genetic predisposition; however, about one third of the population carries the risk genes and only ~1% of the population develops the disease, indicating that genetics is not sufficient to explain the condition. The environment participates by providing the triggering factor, i.e., gluten, and the disease is activated by environmental factors which, until now, have not been fully understood, among which changes in eating habits and the intestinal microbiota are considered to be significant factors [24,25]; yet, current knowledge is insufficient to explain the mechanisms involved. Currently, the only treatment for celiac disease is a GFD for life. AND ALSO SEE: Dr. Osborne: Although rice is considered gluten-free based on the definition set forth by the FDA, rice does contain a different form of gluten prolamin called orzenin. In my experience, those with known celiac disease or non celiac gluten sensitivity issues do better when avoiding rice.
    • trents
      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
×
×
  • Create New...