Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Aboard?


bmichelle

Recommended Posts

bmichelle Newbie

Well I'm still pre-diagnosis but have decided to go on the diet regardless of what the outcome is. I have been researching celiac's and gluten intolerance and have a pretty good start on the dietary issues. Last night over dinner I was sharing with my parents (I am 27 but still live with my parents due to medical expenses) that they would have to be careful about getting gluten in the butter and stuff and that I need to have a some seperate cookware.

My parents thought I was being way too extreme. I compared it to a peanut allergy where the individual can't even come into contact with the allergen and they said yeah but it's not an allergy. I tried explaining that it's an autoimmune disease which is even worse but they just said well you haven't even been diagnosed.

Part of the problem may be that I stopped complaining about my symptoms a long time ago. After 5+ years and no diagnosis at some point I gave up, chalked it up to allergies or diabetes and got on with my life the best I could. But in reality I am feeling worse than ever and am desperate for a solution. So maybe I'm jumping the gun right now but I really need my parents on board with me if I'm going to be successful in elminating gluten from my diet. I can buy new butter and cookware but it won't help if they get contaminated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you go gluten free, blood tests won't pick it up. If your blood tests are negative, you will really have a hard time convincing them.

WheatChef Apprentice

Although in most cases I am normally very much against this, play the guilt card. Ask them if they care enough about your health to make simple adjustments, ask them if they are willing to be supportive of your efforts to live a fulfilling life by trying the diet with you in the beginning. Then if all else fails, sit them down and have them start helping you to figure out what sort of financial sacrifices you can make in order to move out of their kitchen in order to be no longer be sick from their carelessness.

I was in almost the exact same situation as you when I first went gluten free and whereas one parent was fully supportive of it and even went on the gluten free diet themselves (and subsequently felt better), the other one refused to make any dietary or habit changes and continuously made me sick. It can be super frustrating when you know the simple changes that can make you well but a family member refuses to make small changes for the betterment of your health, especially when those small changes would result in an improvement in their health as well! You will probably know soon into this whether or not they are willing to be supportive of your medical situation, if they are unwilling to change then the financial situation talk becomes really important. You shouldn't have to live with someone who is harming you out of laziness.

As far as the butter goes though, start using a different brand than them and keep it on a different shelf, create a "safe" shelf for you or even buy one of those little dorm room fridges if you really must. If your parents use butter wrapped in paper, buy one that's wrapped in foil or vice versa. Making the most obvious visual differences between the safe butter and the no holds barred butter will help keep them from accidentally using your stuff.

bmichelle Newbie

Thank you all. I will keep working on it. I am not eating gluten free yet, just preparing to do so soon. However I typically don't eat a lot of gluten laden products and have been cutting back wheat for a couple of months (for other reasons). I am now allowing myself free reign in the pantry until I get tested (pretzles, tortillas, buns to go with my lentil burgers etc.).

Maybe a note from my doctor will help. I see my endocrinologist wednesday (tomorrow) and am hoping they will do the blood test there. And I agree that some of my family could quite possibly benefit from eating gluten free as well especially if I end up with a positive diagnosis.

Moving out just isn't possible. My parents would have to pay the rent.

WheatChef Apprentice

Before you make the switch, eat a lot of donuts, pretzels, artisan breads and drink plenty of microbrews. Those are the only things I miss, just not enough to go through the pain.

K8ling Enthusiast

My husbands family is the same way and I am stuck on vacation with them right now. It has been harrowing to say the least for me, trying to prevent CC and whatnot. My MiL just called me "stupid" for feeding my toddler like me because I didn't want to get cc'd. I say, toss out the guilt card (even though I don't usually endorse that) and do what you need to do to get better. My husband didn't understand it either at first but when he saw how miserable it made me to be sick like that he adjusted quickly.

Best of luck to you, and ((good vibes)) !!!

kareng Grand Master

I got red duck brand tape at Walmart or target. I put it on my butter, PB, etc & this helps everyone keep out of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Thats what I did too! :) I did hot pink though. My MiL laughed at THAT too!! Oh well, I still have hot pink duct tape and a bin of food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.