Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No One On Moms Side Has Celiac


jasonD2

Recommended Posts

jasonD2 Experienced

This is lousy for me to say but I am almost disappointed that none of the women on my moms side have celiac...they all just got tested. I feel like im all alone in this and still dont know where its coming from..I guess my fathers side? Why am I the only one that got the bad side of the stick? sorry for sounding horrible


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hi Jason:

I can think of worse things ... like fighting 5 parasites at the same time. You've been through the wringer with gut infections. With celiac disease, 6 food allergies, after 5 bacterial, 2 parasitic and candida infections, tracing who gave me celiac disease is the least of my worries. I pm'd you about my latest (acid production test results, treatment for h. Pylori and ongoing battle with d-frag). My new doc also recommended a good doc in NYC who deals with stomach acid, intestinal critters and food allergies, after I told her I had a friend 'back East'. (I have no idea where you live, but you mentioned relatives in FLA.)

SUE

ravenwoodglass Mentor

This is lousy for me to say but I am almost disappointed that none of the women on my moms side have celiac...they all just got tested. I feel like im all alone in this and still dont know where its coming from..I guess my fathers side? Why am I the only one that got the bad side of the stick? sorry for sounding horrible

Not everyone who has the celiac associated genes will develop the disease. Where you got the genes from is not all that important. The important thing is you are doing the best you can to overcome the issues that you have. There is also the issue of false negatives on testing. If family members have health issues just because they had a negative blood test doesn't mean they don't have celiac.

I hope you are feeling better yourself by now and kudos to you encouraging your loved ones to be tested.

Skylark Collaborator

I understand you're looking for a little validation, but of course it's good news that others in your family are not celiac. With celiac, there seems to be a necessity for a triggering event. In your case it could have been the Giardia infection. Developing celiac seems to take some time so the blood work does not always come back positive for celiac right away.

Everyone with a chronic disease asks those kinds of questions. Feeling like you got the short end of the stick sometimes is normal but you have to find a way of avoiding feeling that way all the time. It's a really hard, painful way of looking at things, to make yourself out to be shortchanged. I always feel better if I focus on the positive aspects of my life rather than the celiac diet (and my asthma and frequent bronchitis).

Gemini Experienced

This is lousy for me to say but I am almost disappointed that none of the women on my moms side have celiac...they all just got tested. I feel like im all alone in this and still dont know where its coming from..I guess my fathers side? Why am I the only one that got the bad side of the stick? sorry for sounding horrible

Jason....just because no one tested positive on the antibody test, doesn't mean they don't have Celiac. It could be a case of latent Celiac or silent Celiac with negative antibody testing. Happens all the time. You are supposed to be tested at least every 2 years, with a diagnosed family member as history. If they think that they can have 1 blood test and call themselves safe, it doesn't work that way.

The smarter thing to do would be for them to do gene testing, along with the antibody testing, for obvious reasons. What about your father's side of the family? Is your father living?

Mari Contributor

Sorry you are feeling 'down' but if you have a copy of the test which showed the DQ8 it would tell you if you inhertited one or two copies of that DQ gene. We get one from our mom and one from our dad as you know. The DNA genetic marker test is easier to read but if you had the molecular serology test from Prometheus Labs it is harder to intrepret but you can post the results here and maybe we can help you figure it out.

jasonD2 Experienced

Oh no what i meant was they dont have the genes for celiac


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Oh no what i meant was they dont have the genes for celiac

Odd. Isn't this the side of your family with all the GI issues? Maybe you were found on the doorstep? :)

ravenwoodglass Mentor

Oh no what i meant was they dont have the genes for celiac

Neither do I. ;)

I sure do have celiac though. :)

Your DQ8 may have come from your fathers side. But you can have celiac and not have either DQ2 or DQ8.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,124
    • Most Online (within 30 mins)
      7,748

    Skratz
    Newest Member
    Skratz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...