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Recent Activity
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- Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Can food allergies like milk and soy flatten villi?
Hi Scott, i think You misunderstand me i am confirmed seronegative celiac but i still feel shity. I do not eat GLUTEN or Lactose. I am on gluten diet for 1year now and i am still dropping weight and muscle and still feel shitty. I have done every possible test regarding abdomen... Does somebody anybody have similar or same situation....? ... -
- Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms16
Daughter waiting for appointment
Given that she had a weak positive tTg-IgA blood test for celiac disease, and she gets symptom relief from a gluten-free diet, she could be in a pre-celiac disease stage, and might develop full blown celiac disease (villi damage) if she continues to eat gluten. At this point, even though her biopsy is negative, she may want to stay gluten-free. As @trents... -
- Scott Adams replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Can food allergies like milk and soy flatten villi?
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Have you had symptom improvement on a gluten-free diet? If so, you may be in the NCGS area. Also, are you eating oats, and have you tried cutting o... -
- Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages4
Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
I recommend that you start a new topic in our forum by clicking the +Create at the top of any page and then selecting the forum topic.- brands
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- trents commented on Scott Adams's article in Gluten-Free Foods & Beverages4
Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
Welcome to the forum, @Rcnc63! Well, celiac and gluten go together. Celiac disease is an autoimmune reaction triggered by the ingestion of gluten that damages the lining of the small bowel. Gluten is a protein found in three grains: wheat, barley and rye. So, for starters, bread and pasta are out. Focus on fresh meat, vegetables and fruits and cooking...- brands
- celiac disease
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