Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg Is All I Can Think To Say - Omg!

conniebky

Recommended Posts

conniebky Collaborator
conniebky
Posted

I was just over babysitting and my daughter got home and was going to make PB&Js for the kiddos.

I was on the sofa, she was in the kitchen. She comes out with white bread and goes, "is this bread bad? It smells like whiskey" I go, "is there mold on it it?" "No, it just smells funny."

So she puts it up to my face and I smell it and it smells like whiskey, and I go, "no, that's done turned, don't use it".

Before she could walk back into the kitchen, the right side of my face starting itching and burning. So I'm scratching it, not thinking anything of it. So I go and look in the mirror and I have this gigantic WELP on my face in the exact place the bread touched it!

You mean to tell me I can't TOUCH gluten? Come on now! I want to ask you all if this is possible, but it's right here on my FACE so it's possible.

Have any of y'all had reactions like that? I mean, with the tape at the hospital, that was one thing, but a piece of bread on my face for 2 seconds gives me welps?

I tell ya the truth, I am just absolutely dumbfounded by this one.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

The things you get into! Maybe it's the mold or bacteria that made the bread smell bad reacting with your skin. Good thing the kids didn't eat it. Hope your face is better quick!

conniebky Collaborator
conniebky
Posted
  • Author

The things you get into! Maybe it's the mold or bacteria that made the bread smell bad reacting with your skin. Good thing the kids didn't eat it. Hope your face is better quick!

LMAO kareng OMG! I'm seriously laughin out loud

..."the things you get into...." you just flat crack me up!

kareng Grand Master
kareng
Posted

LMAO kareng OMG! I'm seriously laughin out loud

..."the things you get into...." you just flat crack me up!

I try! (said very humbly with downcast eyes)

missy'smom Collaborator
missy'smom
Posted

It wouldn't hurt to be allergy tested. One can be both wheat allergic and have gluten intolerance or celiac disease.

conniebky Collaborator
conniebky
Posted
  • Author

It wouldn't hurt to be allergy tested. One can be both wheat allergic and have gluten intolerance or celiac disease.

funny you said that, because we've been talking about getting me allergy tested, but it seems to be expensive and hard to "get at" around here.

When I told my mom, she goes, "Well, there's your wheat skin allergy test - you just saved yourself a lot of time trouble and money."

jststric Contributor
jststric
Posted

It wouldn't hurt to be allergy tested. One can be both wheat allergic and have gluten intolerance or celiac disease.

I've read many a post on here of people needing makeup, shampoo, etc that's gluten-free because of such things! I am not bothered that badly....yet, lol. I never even KNEW stuff like that had gluten in it! Bless your heart....a true allergy could be an issue for you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

It wouldn't hurt to be allergy tested. One can be both wheat allergic and have gluten intolerance or celiac disease.

I was thinking the same thing--there was a girl who used to post here a few years ago who was Celiac and allergic to wheat.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

You should definitely get an allergy test for wheat. You might also consider testing for mold allergies. Some molds are very toxic, but not everyone reacts the same. If you have mold in your house it can make you very sick to the point of having neuro problems like some of the things you have shared on this board.

Coinkey Apprentice
Coinkey
Posted

One of my co-workers is Celiac and allergic to wheat. We cannot make playdoh in the room because she'll have major issues and need to go to the hospital, and that's just from some of the flour sneezed on by a child and the flour poofs everywhere. She can't clean up after the playdough. If we do paper mache it has to be mixed elsewhere then brought in and she stays on the other side of the room while we do it. So yeah, I'd say your allergy test is positive.

T.H. Community Regular
T.H.
Posted

When I told my mom, she goes, "Well, there's your wheat skin allergy test - you just saved yourself a lot of time trouble and money."

Ha, oh man, your mom is a wise, wise lady. :-D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,173
    • Most Online (within 30 mins)
      7,748
    JOANN KEENAN
    Newest Member
    JOANN KEENAN
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Ryangf · Posted

      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      I’m so confused…

      By Scott Adams · Posted

      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      I’m so confused…

      By knitty kitty · Posted

      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
×
×
  • Create New...