Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Might Be Gluten Intolerant. What To Do?


down-under

Recommended Posts

down-under Newbie

Hi,

I know there are many people


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

Hi there and welcome :)

I've had a similar experience to you - my problems started in 2007 with fecal impaction. At the time the specialist I saw was a sharp guy, and he could feel the "build-up" and prescribed osmotic laxatives to flush out the colon. For impaction, you *don't* want to use normal fibre laxatives because it can make it worse. If he's checked you out you should be fine though - just drink lots and lots of water to keep everything moving :) The difference is I suffered at the time from lots of GI symptoms - bloating, feeling "full" after supper even though I hardly ate anything, nausea, d; classic impaction symptoms, so I'm not sure if your case is the same. I felt a *ton* better after this, and thought my problems were solved.

At the time I was suffering from headaches and other non-GI problems, so I never suspected celiac disease.

Unfortunately it didn't last - 2 years later the GI problems started again with a vengeance. I suspected impaction again but the laxatives didn't help this time.

So you're very wise to investigate further and see if this is a possibility. I'd recommend looking around for a Gastro specialist that is knowledgeable in current Celiac disease research. The GI I saw was completely useless in this regard, but at least he ruled out other more common diseases.

Although I already had a reasonable fibre intake, I

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,704
    • Most Online (within 30 mins)
      7,748

    grammy judi
    Newest Member
    grammy judi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...