Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Take Immodium For Their Bowel Issues


willabec

Recommended Posts

willabec Contributor

Just wanted to know if anyone out there takes Immodium to help with their bowels? I was diagnosed with celiac 8 years ago and for the past 1-2 years (at least that's what i can remember) i have rarely had a normal bowel movement. Immodium really seems to help but i only take it once in a while. Dr. thinks maybe a pancreatic insufficiency, but the enzymes only helped for a little while. then we thought colitis, that med. helped for a little while but that's it. i know i will have to suck it up and have a colonoscopy, but in the meantime, i am trying to figure out why this is happening or at least to control it. One day the movement can be "ok" and then the next "foamy" and loose and that can happen all in one day or a week. Any help would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I can sympathize with you. I've been gluten free now for 1 yr 8 months. Out of the blue starting this Jan. I started with the horrible heartburn. I originally was thinking I was getting gluten somewhere (my reactions usually are heartburn, burping and constipation) but then I started getting a pinching sensation in my RUQ and pain in the epigastric region. Then came the bloating and diarrhea. The heartburn is better and the epigastric pain is gone, but the diarrhea has progressively gotten worse. I was living on immodium. I got to one point that it did not matter what I ate. I had a gallbladder ultrasound (normal) a HIDA scan (suboptimal gallbladder function at 48%, GI told me they like it at least 50%) and a repeat upper scope that showed esophagitis, gastritis and a stomach ulcer. My small bowel biopsy was normal this time. I've been taking zantac for the reflux and to heal the ulcer (I was negative for H. pylori) and that has helped the heartburn and stomach/epigastric pain. However the bloating and diarrhea gotten worse that I had some stool testing. I had a colonoscopy in Dec. 2008 so GI did not think I needed another. I am trying a trial of welchol for the diarrhea. It has helped some, but not all. I still have to watch the "fat". I originally did a trial of dairy free thinking that was the problem. My symptoms actually got worse. I do think it has something to do with a dysfunctional gallbladder or pancreatic insufficiency and the doctor mentioned about doing stool testing for that next. I still take immodium occasionally but that's no way to live either. I am unable to take the welchol as prescribed because it will interact with my thyroid medications. I am supposed to take three pills with breakfast and three with supper. I've only been able to take the three with supper. What tests and enzymes did you take for the pancreas?

ravenwoodglass Mentor

I think you should have a colonoscopy and have the doctor do stool testing for bacteria and possible parasites if that hasn't been done already.

You should also consider that you may have another intolerance. Are you eating soy and dairy? They are the most common other intolerances for us. You could try eliminating both completely for a bit and see if it helps. Also have you made sure any scripts and supplements are gluten free and are you avoiding CC issues in your home, restaurants and work environment?

As far as Immodium goes I virtually lived off it prediagnosis. I don't know if all of the forms are gluten free so do check. If memory serves me the caplets are safe but I could be wrong. I haven't taken it in a long time because when I get glutened I want that stuff out of my system asap. It may help stop the D but you really need to get to the root of what is causing the issue.

sunnybabi1986 Contributor

I started taking Align (a probiotic) last year before I knew I had a gluten problem. It cleared up a LOT of my tummy/intestinal issues and when I went gluten free, I stopped taking it. Apparently a mistake, as my tummy issues came back.

It seems that my body needs probiotics to function properly?

In any case, probiotics were what sealed the deal for me, as far as fixing the rest of my tummy/intestinal issues.

Maybe they'd be worth a try?

modiddly16 Enthusiast

I take immodium for emergency purposes but not regularly. It can really cause more damage than good if you use it regularly...that's not to say I haven't had brutal weeks where I absolutely cannot miss work or have something scheduled and have taken immodium several days straight, which I don't recommend but sometimes life gets in the way and your celiac stomach doesn't want to cooperate!

willabec Contributor

I can sympathize with you. I've been gluten free now for 1 yr 8 months. Out of the blue starting this Jan. I started with the horrible heartburn. I originally was thinking I was getting gluten somewhere (my reactions usually are heartburn, burping and constipation) but then I started getting a pinching sensation in my RUQ and pain in the epigastric region. Then came the bloating and diarrhea. The heartburn is better and the epigastric pain is gone, but the diarrhea has progressively gotten worse. I was living on immodium. I got to one point that it did not matter what I ate. I had a gallbladder ultrasound (normal) a HIDA scan (suboptimal gallbladder function at 48%, GI told me they like it at least 50%) and a repeat upper scope that showed esophagitis, gastritis and a stomach ulcer. My small bowel biopsy was normal this time. I've been taking zantac for the reflux and to heal the ulcer (I was negative for H. pylori) and that has helped the heartburn and stomach/epigastric pain. However the bloating and diarrhea gotten worse that I had some stool testing. I had a colonoscopy in Dec. 2008 so GI did not think I needed another. I am trying a trial of welchol for the diarrhea. It has helped some, but not all. I still have to watch the "fat". I originally did a trial of dairy free thinking that was the problem. My symptoms actually got worse. I do think it has something to do with a dysfunctional gallbladder or pancreatic insufficiency and the doctor mentioned about doing stool testing for that next. I still take immodium occasionally but that's no way to live either. I am unable to take the welchol as prescribed because it will interact with my thyroid medications. I am supposed to take three pills with breakfast and three with supper. I've only been able to take the three with supper. What tests and enzymes did you take for the pancreas?

the dr. only did a stool test which came back with a higher than normal fat content, but i don't know how much higher than normal it was. i am doing another stool test next week to see if it's any worse or better.the enzymes he prescribed is Creon 24. Like i said, it worked briefly plus it is very expensive! if it turns out that i need to take more than 1 pill per meal, i would be out of it in less than a month and it costs about $380 for a months worth!! Crazy! My symptoms seem to exhibit ones that describe pancreatic insufficiency, but so do other issues! it is very frustrating!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,990
    • Most Online (within 30 mins)
      7,748

    Anita-Gail
    Newest Member
    Anita-Gail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...