Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Receiving Notification Of Answers To My Posts

Mari

By Mari
in Board/Forum Technical Help

Recommended Posts

Mari Contributor
Mari
Posted

I'm not receiving emails to tell me when somebody have answered a message. How can I correct this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I'm not sure if I can help but... Did you check that your Email is correct? Did you check to see if you picked the right notification option?

conniebky Collaborator
conniebky
Posted

I'm not sure if I can help but... Did you check that your Email is correct? Did you check to see if you picked the right notification option?

When I log on here, I click "view new content".. and, there it is! :P

psawyer Proficient
psawyer
Posted

Notification is not enabled unless you turn it on in your personal settings. You can select the option to watch topic that you have replied to. It is not retroactive, it applies to replies you make after selecting the option.

I have never used the "Watch this topic" feature--like Connie I look at all topics with new posts. As such, I really don't know a lot about how this feature works.

Mari Contributor
Mari
Posted
  • Author

THANKS EVERYBODY. I think that I will just use the New Comments - couldn't find where to check my email.

kareng Grand Master
kareng
Posted

Mari try this. There is a blue box at the top that says watch this topic. Click. On the left, green buttons about manage email. This looks like you can choose to be notified of new answers after every post. Also, check your email is correct. You can also choose to be notified of a response just to this one on that page before you hit the green button.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,248
    • Most Online (within 30 mins)
      7,748
    MindyMaucelli
    Newest Member
    MindyMaucelli
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Does this definitely suggest Coeliac Disease?

      By cristiana · Posted

      Hi @Heather Hill Welcome to the forum. What I do find is that legumes seem to exacerbate both stomach ache, bloating and  backache symptoms such as lentils, beans etc, whilst the gluten containing grains do not obviously seem to. I definitely found lentils and other legumes caused me similar symptoms to you in the early days adopting a gluten free diet.  I think my gut was so sore, all that fibre really hurt it.   Also, oats had the same effect, yet before my diagnosis and going gluten free I could eat them for England.  Thankfully, some years later, I am eating pure oats (ones kept free from contamination with gluten) without issues, but even for a while I couldn't eat those. It is good you are having the biopsy.  Let us know how you get on. Oh - and one other thing.  If you are taking iron supplements, that can cause bloating and digestive issues.   Cristiana
    • Joyes
      Test results

      By Joyes · Posted

      Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate? 
    • Liquid lunch
      Abscesses on legs

      By Liquid lunch · Posted

      @LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but needs to be cooked completely soft. Hopefully you’ll have more luck than me.
    • Scott Adams
      PARTAKE COOKIES

      By Scott Adams · Posted

      Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies 
    • Scott Adams
      REESE'S PLANT BASED PEANUTBUTTER CUPS

      By Scott Adams · Posted

      According to their site: https://shop.hersheys.com/our-brands/reeses/034000943265.html
×
×
  • Create New...