Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Just Be A Fast Healer?


pigeonsailor

Recommended Posts

pigeonsailor Newbie

I'm yet another person who's a bit frustrated by the diagnosis and apparent lack of knowledge and dismissal from doctors. I was having abdominal discomfort, diarrhea, psoriasis, weight gain, low back pain, joint pain, and serious depression and anxiety (went on meds for the latter, for 2 years). Once I stopped eating wheat/gluten, all of this rapidly disappeared. Within days the diarrhea and psoriasis and back/joint pain cleared up, as did the anxiety/depression. And the puffy gross weight gain just started melting away without diet or exercise. I've been losing several pounds a week. Effortlessly. I feel like myself again. (I'm almost 40, and for years, I've wished I could "be the person I was in my 20s" but thought I was just too weak/old to ever be her again, it was such a pipe dream; now I AM that person again. It's a dream come true.)

So I went to the doctor and said "I think I have a wheat allergy." She had me tested for it, and it came back negative. So then I say "Well it must be gluten then." And she said, no you were tested for that too, and it's negative." And I said "Are you sure I was tested for gluten intolerance? That's different from a wheat allergy." She said, "Yes, you were tested for gluten, and it was negative." So then I said, "But I wasn't eating wheat or gluten when I got tested, and I hadn't been eating it for about two weeks." She said it doesn't matter.

Now I see here that it does indeed matter, but it seems you have to have been eating gluten for like 6 weeks or something.

The thing is, I know myself to be a freakishly fast healer. Everyone who's ever been close to me has remarked in amazement and even a bit of fear about it.

So I wonder if I could have wiped the antibodies out of my system faster than normal (that is, in 2 weeks instead of 6). Because my results are indeed negative:

immunoglobuline a: 2.34

anti ttg iga: NEG

ige: <2

But it seems so clear to me that I have a reaction. I get geographic tongue almost immediately after eating bread! And anxiety. Bread often makes me sneeze even, not kidding.

On the one hand, I'd like to have my gluten suspicions confirmed so that I can psychologically fully embrace this new lifestyle. And that would mean really seriously glutenizing myself and getting tested again.

On the other hand, I'm starting to want to forget about medical confirmation, because I feel soooooo much better and the thought of being the crazy fat red-faced teary-eyed miserable little monster I was, just for medical confirmation...not so tempting, you know?

Would love to hear your thoughts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



koolkat222 Newbie

I wouldn't bother going through the torture of ingesting gluten and all of the painful effects that come with it just to get a test done. You've already found out (on your own, I might add) that gluten is something you need to stay away from.

Look at the difference in how you feel! IMHO, you don't need a doctor or a test to tell you what you already know. Gluten just isn't worth it.

Jestgar Rising Star

Seriously, why do it? If you told your doctor you feel better not eating deep fried mozzarella sticks do you think s/he would say "oh that's too hard to give that up, and your tests for heart disease were negative, so you should just keep eating those-"?

GlutenFreeManna Rising Star

Welcome to the self-diagnosed club! If your symptoms come back when you eat gluten than you have your answer. No need to get a medical diagnosis. Just think of all the things you wanted to do while you were "that monster" that wasn't you and start doing them! And as you enjoy your new found healthy life, continually remind yourself that you would not be able to enjoy it so much if it weren't for being gluten free.

Also if you really, really have to have a piece of paper to convince yourself of what your body has already told you, there is always the controversial Enterolab tests...

Skylark Collaborator

On the one hand, I'd like to have my gluten suspicions confirmed so that I can psychologically fully embrace this new lifestyle. And that would mean really seriously glutenizing myself and getting tested again.

On the other hand, I'm starting to want to forget about medical confirmation, because I feel soooooo much better and the thought of being the crazy fat red-faced teary-eyed miserable little monster I was, just for medical confirmation...not so tempting, you know?

Would love to hear your thoughts!

I'm self diagnosed. I thought of doing a gluten challenge. Ate the first piece of bread, my stomach hurt for two days, and I abandoned that idea. My body is completely clear that gluten is not a food substance. I don't need a piece of paper to tell me so. Diagnostic tests are for when there is some question about a diagnosis, or to rule out other conditions, not to point out the obvious. A good doctor will tell you "if it makes you sick, don't eat it". It's that simple.

By the way, you would very likely go through the challenge and find nothing. There are LOTS of people who have gluten intolerance and no antibodies in the bloodstream. It would be unusual for you to lose the antibodies after only two weeks. You might turn up something on biopsy, but most doctors do not do invasive procedures with negative blood work. It's not the standard of care.

Someone mentioned Enterolab. Those tests are interesting, but not diagnostic. If you're desperate for a piece of paper it's a useful service, as the tests are rather sensitive. (Specificity is another matter! :lol:) They're pretty expensive. $300 can buy you a rice cooker, a new toaster, fresh cutting boards, and a couple gluten-free cookbooks instead!

T.H. Community Regular

Also, re: gluten intolerance? That can mean two things, depending on who you're talking to and how they refer to it. Celiac disease is sometimes referred to as gluten intolerance, which the doc could have tested for (although how accurate it would be while you are off gluten, even for 2 weeks, well...). But if you are gluten intolerant as in 'you cannot digest gluten properly' for other reasons?

There's no test for that yet, that I've heard of, aside from a dietary challenge. And for that? It seems to me you've pretty much nailed it with that test, yeah? ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents commented on Scott Adams's article in Winter 2026 Issue
      4

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    4. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - par18 commented on Scott Adams's article in Winter 2026 Issue
      4

      Why Celiac Diagnosis Still Takes Years—and How to Change That

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,497
    • Most Online (within 30 mins)
      7,748

    Jennifer And
    Newest Member
    Jennifer And
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @melthebell! I certainly would have a biopsy repeated as it has been 5 years since the first one. You mentioned he was scheduled for an endoscopy but make sure a biopsy is also done. It's possible he, like you are, is a "silent" celiac where the damage to the intestinal mucosa happens very slowly and can take years to manifest to the point of being detectable and where symptoms are minimal or absent. At 10 years old, his immune system may not be mature enough het to trigger the usual IGA responses that the IGA celiac tests are designed to detect.  I would also have genetic testing done to confirm that he has or doesn't have the potential to develop celiac disease. The genetic profile can also offer insight into the type of celiac disease a person will develop if they ever convert from latent to active. Take a look at table 2 under the section "Types of Celiac Disease" in the article found in this link: https://pmc.ncbi.nlm.nih.gov/articles/PMC9980758/  Genetic testing is available from 3rd party labs. I think you just have to send in a cheek swab sample.
    • melthebell
      Hello community; it's nice to have found you. I am a 42 year old biopsy confirmed celiac. I have had it since I was 18. Well managed on a gluten free diet. No idea if I have the gene (presume I do) as never tested. Diagnosed as was anaemic and had a high celiac market (can't recall which), and a positive biopsy. Asymptomatic. Given this, I regularly test my two children. My eldest is the child in question. First tested at age 5 due to slight anaemia. Everything negative except for a slightly high DGP IGG (slightly elevated at 25). Not IGA deficient. Did a biopsy with a pediatric gastro, was negative. Next test at age 8. Everything once again negative, high DGP IGG at 116 U/ml this time. Living in a country now with no celiac knowledge so decided to whack him on a gluten-free diet and see how he goes. Next test at age 9 after a year on gluten-free diet. Everything once again negative, high DGP IGG at 174 U/ml this time! On a gluten-free diet. Final test was a week ago at age 10, on continued gluten-free diet. Once again a positive DGP IGG, this time over 250 U/ml. On a gluten-free diet. what the heck is going on with my kid? We have seen a pediatric gastro via telehealth, who was equally puzzled and suggested doing a gluten challenge and an endoscopy, which we have schedule for end of April. Kid is otherwise fine. Energetic and growing well. No significant gastrointestinal symptoms. Has anyone encountered something like this before?
    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.