Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There An Expert In Immunology Here?

poopedout

Recommended Posts

JennyC Enthusiast
JennyC
Posted

I have studied celiac disease, and I want to share this article with you. The only thing that it does not cover is how gluten makes it through the tight gap junctions of the small intestine. The article focuses on immunology.

Open Original Shared Link

Also, I don't think it takes months in many cases for antibody levels to increase in response to consuming gluten. We were going to try the gluten challenge with my 6 year old son, so we gave him gluten for 3 days and he had to stop the challenge. We went in to have his blood drawn and his tTG went from 9 to 17 after 3 days of gluten!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


poopedout Apprentice
poopedout
Posted
  • Author

I have studied celiac disease, and I want to share this article with you. The only thing that it does not cover is how gluten makes it through the tight gap junctions of the small intestine. The article focuses on immunology.

Open Original Shared Link

Also, I don't think it takes months in many cases for antibody levels to increase in response to consuming gluten. We were going to try the gluten challenge with my 6 year old son, so we gave him gluten for 3 days and he had to stop the challenge. We went in to have his blood drawn and his tTG went from 9 to 17 after 3 days of gluten!

Thanks for the great article. I did not find that one in my research.

Maybe kids produce the antibodies in the blood quicker than adults do.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,991
    • Most Online (within 30 mins)
      7,748
    CIArdrey
    Newest Member
    CIArdrey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Global Food Gluten Free Certification

      By RMJ · Posted

      That is strange.  Other pages talk about testing. The one thing I like about GFCO is that the handbook for their certification process is available on their website.  I may not agree with the whole process, especially the reduced testing, but at least I can see what the process is. I wish the other certifying organizations would publish their processes. GFCO 2024 manual
    • RMJ
      Contaminated cooking oils

      By RMJ · Posted

      GFCO does not require testing of each lot, so the “periodic laboratory analyses” fits their requirements. They say testing is done by certified bodies.  I’m not sure what that means for an Italian company. The GFCO requirement is less than 10 ppm.  Other gluten-free certifying companies may use other limits.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Thanks for the info on Nuts.com! Looks like they are certified by GFFP which has a 5ppm limit, which is awesome. I was looking on the GFFP website ( https://glutenfreefoodprogram.com/gluten-free-certification-manufacturing/ ) as I was curious about what their certification requirements are, and stumbled on an odd statement. On a page where they're explaining the benefits of getting a certification through them, it says "No mandatory gluten testing requirements." Ummm, what?! I've included screenshots and a link below to where that information is. I've also emailed GFFP to try and get additional info on what that statement actually means, and what requirements (testing, audits, ingredient tracing) if any manufacturers have to go through to obtain/retain a certification through them. They're endorsed by The National Celiac Association so you'd sure think that GFFP would be requiring 3rd party testing for their certification, but at this point not much would surprise me with these gluten-free certifying companies. https://glutenfreefoodprogram.com/gluten-free-certification-manufacturing/
    • Jsingh
      Global Food Gluten Free Certification

      By Jsingh · Posted

      I second Nuts.com. Theirs seems to be good. My daughter can have their certified items without any problem. I don't even know how to process this!!
    • Jsingh
      Contaminated cooking oils

      By Jsingh · Posted

      I have written to them about sharing details of the lab that does testing for them. That way I can at least know the contamination threshold the lab tests for. For I had written to GFCO in regards to another brand that GFCO told me they do not have the info on the testing threshold for contamination on individual brands. They let the companies set that for themselves. Anyway, I am going to try La Tourangelle and see if that works.
×
×
  • Create New...