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Sorghum

Philippa

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Philippa Rookie
Philippa
Posted

I'm discovering that I don't really like the taste of sorghum. To me it tastes like metallic dishsoap. It's too bad because there are lots of gluten-free recipes out there that use it, and my kids and husband don't seem to mind the taste. Does anyone know a flour that will work well as a substitute for sorghum in recipes that call for it? Would brown rice flour work?

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gary'sgirl Explorer
gary'sgirl
Posted

yes. brown rice should work in most recipes just fine. i sub it for sorghum all the time.

Mack the Knife Explorer
Mack the Knife
Posted

I often substitute sorghum flour for brown rice flour in recipes. It's a straight 1:1 exchange and it should work just as well in reverse.

mushroom Proficient
mushroom
Posted

I often substitute sorghum flour for brown rice flour in recipes. It's a straight 1:1 exchange and it should work just as well in reverse.

I have also subbed buckwheat for sorghum if I didn't have any.

mbrookes Community Regular
mbrookes
Posted

The best use I know of for sorghum is Red Bridge beer. I miss my Pilsner Urquel, but Red Bridge is a good substitute!

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