Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else A Major Bargain Hunter?

GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Just wondering if anyone else likes to search out deals and save money as much as I do. I'm always scouring the clearance racks, on the lookout for closeout deals. I think I love the hunt more than the actual purchasing. I go to thrift stores for clothes and yard sales for used furniture or other items. If I'm looking to buy something new I will price it out at several stores before making the purchase. One reason it's so easy for me to not eat a lot of gluten-free goodies is that they are SO EXPENSIVE. I can buy tons of veggies, fruit and meat for the price of a loaf of gluten-free bread, cookies or crackers. I just about jumped up and down with glee when I found Trader Joe's rice pasta for only $1.99. I used to use coupons big time when I grocery shopped, and I still do on a lot of non-food items and anything that is gluten free/soy free/dairy free, but to a much lesser extent. I make a list each week of the sale/seasonal veggies in the stores as well as any fresh meats on sale and plan my meals around that list. I'm always on the lookout for marked down meat, I buy it whenever I find it and freeze it. We just had a delicious leg of lamb that I found this way, marked down 75% off the regular price because it had a sell by date of that day. Just wondering if anyone else here shares my love of saving money.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


summerteeth Enthusiast
summerteeth
Posted

I am all about bargains. I coupon clip, but most of those items I can't have. So I buy all of his foods with coupons - he is so not picky. I figure if we save $20/week on his groceries that is pretty good.

Kroger/Hilander always has a "bargain bin" - I found Pamela's cookies in there for $.99 and Snikiddy snacks for $1.29. Sam's Club has Crunchmaster chips for like $6 but you get three bags! A big batch of chili in my slow cooker saves us a lot of money (not right now, though, because it is so warm in the Midwest).

Fruits and veggies seem to be really cheap for me (although some disagree). I don't really buy gluten-free bread or specialty items too often... that seems to get the cost down.

Oh! And Aldi's is pretty great- there is a customer service email floating around somewhere (I may be able to find it in my outbox). A lot of their foods are gluten-free. Plus, I recently saw EnviroKidz cereal there for less than $2.

RiceGuy Collaborator
RiceGuy
Posted

The main ways I've found to save money is to make everything from scratch. It is also healthier, and not prone to CC or hidden ingredients. You can save a lot by making your own jellies/jams, condiments, spreads, crackers, cookies, breads and other baked items, milks, drinks, yogurt (non-dairy for me), pudding and other desserts, etc.

  • 3 weeks later...
Juliebove Rising Star
Juliebove
Posted

I'm frugal with some things but not others. Clothing? I almost always buy on clearance. I'm always on the lookout for bargain socks because daughter does...well...I don't know what with them. All I know is that they disappear. Luckily she likes the look of mismatched socks. Because despite having literally hundreds of socks, it's rare to find a mate.

I like Victoria's Secret undies. I buy them mostly when they are on clearance. Once in a while I will need new ones and have to pay regular price.

I am on the mailing list for a New Balance closeouts site. They notify us when our size is on a blowout sale. That's when I buy.

I also get good buys at Camp Mor (especially winter clothes), Lands End and LL Bean.

About the only time I might pay full price for something is if I need something specific in a hurry (like when daughter outgrew her winter coat last year) or it's a special occasion. But even then I might not. I paid $20 for my wedding dress, some 15 years ago. Granted it wasn't a real wedding dress. It wasn't even white. It was cream colored. But that's the color I wanted. I just kept searching until I found something I liked that was cheap.

Food is a mixed bag. My cat is elderly with a thyroid problem. So underweight. I will spend pretty much any amount on her to make sure she has something she will eat. She is finicky too.

I try to make a lot of beans, rice, potatoes and popcorn for us to eat because they are cheap. But I also spend a small fortune on special gluten free things for daughter.

JDB Newbie
JDB
Posted

The clientel is a bit sketchy in our area, but I love to go to Grocery Outlet Bargin market for groceries. They have gluten free, organic, and good household stuff. And when I am there I buy all that they have, because I know I won't see it again. Good thing for storage!

Otherwise I am a major thrift store and yard sale junkie. Love the rush!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,931
    • Most Online (within 30 mins)
      7,748
    Kendallrie
    Newest Member
    Kendallrie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      How many grams is there in one slice of wheat bread?

      By Scott Adams · Posted

      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      Water filters and gluten

      By MaryMJ · Posted

      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      What should I do with these test results?

      By trents · Posted

      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...