Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is All Baking Powder Gluten Free?

jackay

Recommended Posts

jackay Enthusiast
jackay
Posted

I want to make a gluten free chocolate zucchini cake for my granddaughter's birthday. This will be the first birthday treat that I will be able to eat in a very long time. My recipe calls for baking powder and baking soda. I know Arm & Hammer baking soda is gluten free. What about baking powder? Do I have to buy an expensive one that states it is gluten free on the package?

Thanks in advance for any response I get.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Calumet baking powder should be gluten-free. Its made by Kraft and they will list any gluten (& my can doesn't mention any allergens). Its the one with the dark red can with the Native American picture on it.

Link to comment
Share on other sites
jackay Enthusiast
jackay
  • Author
Posted

Calumet baking powder should be gluten-free. Its made by Kraft and they will list any gluten (& my can doesn't mention any allergens). Its the one with the dark red can with the Native American picture on it.

Thanks! I didn't know it was made by Kraft. I've used it in the past but don't have any right now so wasn't able to check the contents.

I'm so excited about making this cake! The recipe I have calls for a tube or bundt pan so I know my little pan is going to be too small. I bought a new muffin pan for 12 so I can make those and freeze them.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Clabber Girl is also gluten free (says so on the label)

Link to comment
Share on other sites
irish daveyboy Community Regular
irish daveyboy
Posted

My recipe calls for baking powder and baking soda. I know Arm & Hammer baking soda is gluten free. What about baking powder? Do I have to buy an expensive one that states it is gluten free on the package?

Thanks in advance for any response I get.

Make your own gluten-free baking Powder.

2 parts cream of tartar

1 part baking soda

1 part starch (corn, tapioca etc) to keep it from 'clumping'

keep in a clean screwtop jar.

Best Regards,

David

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,684
    • Most Online (within 30 mins)
      7,748
    Teresa de Rutte
    Newest Member
    Teresa de Rutte
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Don’t understand lab results..Help please

      By trents · Posted

      If gluten is the problem or the only problem I should say, your stools should have normalized by now. But many in the gluten intolerant/gluten sensitive population are also dairy intolerant. Try eliminating dairy from your diet and see if the issues improve.
    • RondaM
      Don’t understand lab results..Help please

      By RondaM · Posted

      Thank you for your feedback.  I was not eating gluten free at time the lab was taken.  Have been gluten free now for a week. How long might it take for symptoms to go away. Only issue I have is loose stool. thanks again,,  
    • Scott Adams
      Don’t understand lab results..Help please

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      Seeking Advice about Fecal Transplant to Treat Celiac Disease

      By Scott Adams · Posted

      Since you keep linking to the same site that has a focus on the microbiome, it's clear that you have a strong focus on the topic, but here it usually comes up in relation to untreated celiac disease, thus I've shared the research summaries that we've done over the years on how the two are related. Like many disorders, including celiac disease, it's clear that more research needs to be done to fully understand both SIBO and celiac disease.
    • trents
      Don’t understand lab results..Help please

      By trents · Posted

      Welcome to the forum, @RondaM! These two tests are celiac antibody tests and they both look to be negative: Endomysial Antibody IgA:  Negative t-Transglutaminase (tTG):  <2 We commonly refer to the t-Transglutaminase (tTG) as tTG-IGA.   This one is what we commonly call "total IGA" and is on the high side:  Immunoglobulin A, Qn  Serum :  417.  H Total IGA is not an antibody test for celiac disease per se but the reason it is run is that if it is on the low side (i.e., you are "IGA deficient") it can cause the individual IGA tests that are designed to check for celiac disease per se to be falsely negative. This is not a problem in your case. I do not know that there are any particular health concerns connected to having a higher than normal total IGA. Based only on these IGA tests it does not appear that you have celiac disease but it is unfortunate that only IGA tests were ordered. I would have been helpful to also include the DGP-IGG test. Some people who truly do have celiac disease just have immune systems that don't throw positives for IGA celiac antibody tests. But here is an important question. Had you already begun limiting gluten in your diet before the blood draw for the testing was done? If so, it rendered the testing invalid.  
×
×
  • Create New...