Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Crackers


Tina B

Recommended Posts

Tina B Apprentice

Does anyone else love Glutino crackers? They are my favorite. Love the shape and texture similar to a Ritz. My big complaint is the packaging. They are packaged in 2 pouches inside a box. EVERY TIME I buy them at least a third of them are broken. They need to package them in sleeves like Ritz. I sent a message on their website under "contact us". If anyone else is annoyed by this here is the website. Maybe if a bunch of us complain we can get the packaging changed.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Does anyone else love Glutino crackers? They are my favorite. Love the shape and texture similar to a Ritz. My big complaint is the packaging. They are packaged in 2 pouches inside a box. EVERY TIME I buy them at least a third of them are broken. They need to package them in sleeves like Ritz. I sent a message on their website under "contact us". If anyone else is annoyed by this here is the website. Maybe if a bunch of us complain we can get the packaging changed.

Open Original Shared Link

That annoys me also but bear in mind that if they change into that type of packaging the price will likely go up. Either people or a new machine will need to put them into the sleeves and they will need to either make or purchase the sleeves themselves which would then still need to go into another foil or plastic pouch before going into the box.

Tina B Apprentice

That annoys me also but bear in mind that if they change into that type of packaging the price will likely go up. Either people or a new machine will need to put them into the sleeves and they will need to either make or purchase the sleeves themselves which would then still need to go into another foil or plastic pouch before going into the box.

I would sooooo pay extra not to have half of them broken. Now I'm paying for half a box of crumbs.

Jestgar Rising Star

I sprinkle crumbs (of any crackers) on soups and salads for extra crunch. Other people use them for coating foods. At least they wouldn't be wasted.

Tina B Apprentice

I sprinkle crumbs (of any crackers) on soups and salads for extra crunch. Other people use them for coating foods. At least they wouldn't be wasted.

I realize that. That isn't the point. I don't waste them either but am paying for a box of whole crackers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    2. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    4. - olivia11 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,745
    • Most Online (within 30 mins)
      7,748

    NannySandy2006
    Newest Member
    NannySandy2006
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.