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Glutino Crackers

Tina B

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Tina B Apprentice
Tina B
Posted

Does anyone else love Glutino crackers? They are my favorite. Love the shape and texture similar to a Ritz. My big complaint is the packaging. They are packaged in 2 pouches inside a box. EVERY TIME I buy them at least a third of them are broken. They need to package them in sleeves like Ritz. I sent a message on their website under "contact us". If anyone else is annoyed by this here is the website. Maybe if a bunch of us complain we can get the packaging changed.

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ravenwoodglass Mentor
ravenwoodglass
Posted

Does anyone else love Glutino crackers? They are my favorite. Love the shape and texture similar to a Ritz. My big complaint is the packaging. They are packaged in 2 pouches inside a box. EVERY TIME I buy them at least a third of them are broken. They need to package them in sleeves like Ritz. I sent a message on their website under "contact us". If anyone else is annoyed by this here is the website. Maybe if a bunch of us complain we can get the packaging changed.

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That annoys me also but bear in mind that if they change into that type of packaging the price will likely go up. Either people or a new machine will need to put them into the sleeves and they will need to either make or purchase the sleeves themselves which would then still need to go into another foil or plastic pouch before going into the box.

Tina B Apprentice
Tina B
Posted
  • Author

That annoys me also but bear in mind that if they change into that type of packaging the price will likely go up. Either people or a new machine will need to put them into the sleeves and they will need to either make or purchase the sleeves themselves which would then still need to go into another foil or plastic pouch before going into the box.

I would sooooo pay extra not to have half of them broken. Now I'm paying for half a box of crumbs.

Jestgar Rising Star
Jestgar
Posted

I sprinkle crumbs (of any crackers) on soups and salads for extra crunch. Other people use them for coating foods. At least they wouldn't be wasted.

Tina B Apprentice
Tina B
Posted
  • Author

I sprinkle crumbs (of any crackers) on soups and salads for extra crunch. Other people use them for coating foods. At least they wouldn't be wasted.

I realize that. That isn't the point. I don't waste them either but am paying for a box of whole crackers.

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