Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Badia Spices Reply


kenlove

Recommended Posts

kenlove Rising Star

Good Morning,

Thank you for taking the time to write to us as we truly appreciate hearing from our customers. Our Oregano is a straight spice, therefore contains nothing but the spice. Below is some information about gluten and our products:

Please read info below as it is important.

!!!!Please be advised we have removed msg from all of our blends except for Complete Seasoning and will begin producing this way in the next couple months, however, it does take time for this to reach all store levels. So for now this does apply:

I am including a bit of information on gluten and our products, there are only a few items which do contain gluten.

All of our straight spices such as, Garlic Powder, Onion Powder, Pepper, etc. contain no gluten.

Our blends however is where you will begin to see change.

*Only some of our products, blended products, contain a derivative of Gluten, which is MSG and it is the following:

Complete Seasoning

Fajita Seasoning

Taco Seasoning

Cajun Seasoning

Rotisserie Seasoning

Poultry Seasoning

Adobo w/ Pepper

Adobo w/o Pepper

Mojo Marinade

ALSO READ THE FOLLOWING for ADDITIONAL INFORMATION:

Please make sure that you read this in detail.

Gluten Questions & Celiac Disease.

Our spices do not contain Wheat Flour (Gluten) Our Straight spices (paprika, cumin, cloves, garlic. etc.. are 100% the spice ground with no additives or Fillers

In blends, such as curry powder etc.., we do not have wheat flour, we do however have MSG (This is on the label of the blends as required by law).

****We have had customers with Celiac Disease contact us with similar questions, It has been advised that people with Celiac should not consume MSG that is imported. The MSG contained in our BLENDS is imported, please tell the client to contact their doctor regarding the acceptability of your consuming the msg in our blends.

The straight spices are fine for them to consume.

Have a lovely weekend!!

KEEP IT SPICY!

Bad


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

-This just came in after I posted the original message.

----------------------------------------

My apologies, I forgot! We use starch only in ONE item which is Yellow Food Coloring Powder.

Thanks!

LDJofDenver Apprentice

Thanks for the post!

  • 4 months later...
cindy lou Newbie

Just an update for anyone who uses Baida Curry powder. They have updated their formulas and their curry has no MSG or gluten. I emailed and asked. Their response is below (verified as of Nov 23, 2010):

Good Morning,

Thanks for taking the time to write to us as we truly appreciate hearing from our customers. Please be advised, the forum you were reading which included info about our spices is a bit old. Since then, we have completely removed msg from the few remaining items, with the exception of Complete Seasoning and Mojo Marinade. Other than these 2 items, no other product contains.

Curry powder does not have gluten or msg.

Also, by law it is required to place MSG on the listed ingredients if it does in fact contain, you will find all of our ingredients on the label.

Thanks again and have a lovely day!

image001

KEEP IT SPICY!

Bad

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,118
    • Most Online (within 30 mins)
      7,748

    Momoosa
    Newest Member
    Momoosa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
×
×
  • Create New...