Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Opt Out Of Biopsy?


danaf617

Recommended Posts

danaf617 Explorer

To make a long story short, I've been sick daily for 7 months. GI says post-infectious IBS. Celiac panel negative, colonoscopy looked good. Enterolab test shows positive for antibodies. When I brought it to the GI, he suggested we do the endoscopy before I go gluten-free. I agreed, but I'm still 3 weeks out from my appointment for the biopsy and I'm increasingly miserable and I just want to feel better NOW. I'm thinking of canceling the procedure and just doing the strict trial gluten-free diet. Does it really matter if I get the biopsy? As someone pointed out (Skylark, I think) my chance for Celiac look pretty low according to my Enterolab results (only positive for antibodies and double copy of gene for gluten sensitivity, not carrying either major celiac-associated gene.)

My husband has asked me about it and says "If you are going to try gluten-free either way, why even put yourself through another test?"

Gluten intolerant, gluten sensitive, celiac... all of it means gluten free for life, right? At this point I don't care what I or anybody else calls it. I just want to try and see if cutting out the gluten makes me feel better. I am so sick of being so sick. :( I'm crying just typing it because I have felt miserable for so long now and it's just worn me down.

Am I foolish for not just waiting and getting the biopsy?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

It is not foolish to skip the biopsy and go gluten-free now, if that's what you want to do. As long as you are sure that you won't start second-guessing your decision later on. I and others haven't had any tests at all. Going gluten-free made a world of difference, and I don't care what any tests might say. But that's me. Not everyone feels they can stick to the diet 100% without an "official" diagnosis. It is really up to you.

I suppose you could try a day or two gluten-free, just to see if you notice anything. Some people get partial relief that soon, but generally, more time is required. A full recovery is also not expected that soon, since the antibodies can hang around for up to two weeks or so after the last exposure to gluten, and the intestines don't heal overnight. However, once you start feeling better, you may not want to touch gluten ever again, and the biopsy might become out of reach no matter how much you may later decide you'd like to have it.

Link to comment
Share on other sites
Skylark Collaborator

I'm not formally diagnosed. I didn't even want to go back to eating gluten for the blood panel.

RiceGuy said it beautifully. If you're not worried about second-guessing yourself if the diet works, there is really no need for the biopsy. Other GI problems can be picked up whether or not you're on the gluten-free diet, so you're not risking missing a different diagnosis.

Link to comment
Share on other sites
IngridBeth Apprentice

I am very new to this - gluten free for six days and awaiting blood test results - but I will NOT eat gluten again for a biopsy. My body does not like gluten - whether it's a sensitivity, allergy, Celiac, etc., I do not know and while it would be nice to have an answer, you could not pay me to go back to gluten. So, I certainly understand and don't think it's foolish! Again I'm very new to this but it's reassuring to know you are not alone!

Link to comment
Share on other sites
danaf617 Explorer

Thank you for your replies. :)

I'm not worried about cheating on the diet if I do it and symptoms resolve. If I can feel like my normal self again, I'll never touch gluten as long as I live. These last 7 months have been horrible. I can count on one hand the number of days that I wasn't in pain. My life has almost stopped, I lay around and barely leave the house. Luckily, I don't work cause I can't imagine having to perform a job like this. I stay at home with my 2 small kids and I just feel so badly that most of our activities have stopped because Mommy doesn't feel good every day. :(

I guess I will take the rest of today and think about it. I'm leaning towards not doing the biopsy though.

Link to comment
Share on other sites
GlutenFreeManna Rising Star

I did not have any testing--I self diagnosed with the diet. One reason why you may want to get it is if you think you will need positive test results to convince family members to take you seriously. Can you call the doctor that is supposed to do your endoscopy and ask to get put on a waiting list for any cancelations? Perhaps they can get you in sooner.

Link to comment
Share on other sites
larry mac Enthusiast

I can only speak for myself, but I'm absolutely certain that if I had not been positively diagnosed via endoscopy and biopsies, that I would cheat on the diet.

And why wouldn't I? First off, it wouldn't be cheating, because I would not be on a strict gluten-free diet if all I had was a gluten intolerance. There would be no long term damage to my small intestine. No worry about developing cancer, or the inability to absorb nutrients, and all the repercussions that causes. A gluten intolerance does not require a strict gluten-free diet for life. It is not an auto-immune disease. It may only require say a 90% gluten-free diet, or something similar.

There is simply no way I would adhere to a strict gluten free diet for life unless I had been absolutely diagnosed with Celiac Disease.

best regards, lm

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



danaf617 Explorer

I canceled it.

I am just really, really eager to try and see if I'll feel better gluten-free. If I do, I'm 100% okay calling myself gluten intolerant and avoiding the stuff like the plague.

And maybe it's luck or the fact that my husband and I speak up if needed, but our family rarely gives us problems with anything. Nobody can force me to eat or not eat something and if they want to argue with me, it will fall on deaf ears. And the last thing anyone would do is intentionally try to gluten me like I read on here :o (which is CRAZY, btw. who does that?) because they run the risk of not having us in their lives anymore. My husband is black & white with things, there are never shades of gray. He just wouldn't deal with someone in his family trying to harm me. (My family lives 1,800 mi away and I know they wouldn't argue with me or question me.)

Thanks again for your replies! :)

Link to comment
Share on other sites
Skylark Collaborator

Good luck! I really hope the diet works and you start feeling better.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,767
    • Most Online (within 30 mins)
      7,748

    Pasquale De Blasio
    Newest Member
    Pasquale De Blasio
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • julie falco
    • Dhruv
      @trents I absolutely understand the perspective of getting off completely from wheat,  but sometimes situation may occur that you won't have choice to eat other than wheat,  my son travels a lot, since they travel in team, it's not easy to go out and find him a gluten free every single time! I have seen, even in NJ I m struggling to find out gluten free stuff, in this country we don't get fresh food in stores, other day i saw gluten free bread so hard that will never feel to eat it! Once in while means once in a while, when there is no absolute option. Here all goes by book, there is no enough scientific research done yet on eating gluten with celiac,  everyone has there own narrative,  only it being said don't eat wheat, but Noone has come up with the experience. And moreover my sons diagnosis is yet to define, whether he has celiac or NCGS. last time his endoscopy came negative hence doctor did not bother to tell us. I hope this time it will be the same case. We are figuring out why his billirubin is high, may be that could be the reason his igg iga test is high, will get check on all and come to the conclusion. My son and us is absolutely fine not eating gluten, but one can't guarantee that every time they will get the gluten free food other than home. I also don't trust under the table of "gluten free products" have see people still have same iga igg count even after following the diet. This is all learnings, will keep him under observation and go through the regular testing to find out how his body reacts to what.  I may sound like a fool, but medical is scam in US, hence i would consult doctors in India. 14 years ago they have announced i had a breast cancer, which was not, since then I don't trust medical system here.
    • Scott Adams
      Here are two older articles we've done on this topic which might be helpful:  
    • Rogol72
      I've been to Italy recently for a wedding and it was excellent. I made my own gluten-free sandwiches/pannini to take on the flights.  Spain is good and you can get good gluten-free breads in the supermarkets there. The UK and Ireland are very good also. Australia would be good since Coeliac Disease is fairly common there ...1 in 70 as opposed to 1 in 100 in other countries. You have to advocate for yourself in restaurants when eating out. I've read about several Coeliacs being cross contaminated from preordered gluten-free meals on airlines. Personally, I wouldn't trust a gluten-free meal on an airline especially long haul. Try the hashtag celiactravel on tiktok and instagram. Loads of Coeliacs posting about their experiences with plenty travel tips. The Atly app has a list of gluten-free friendly restaurants worldwide.
    • Pat Denman
      "Do not follow after the crowd to do what is bad." Bible. The world is full of crazy people who have little love for their neighbor. Eat what is best for you and ignore their recommendations. 
×
×
  • Create New...