Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten-Free Bisquick Mix Sightings?


MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast

I heard Betty Crocker was coming out with a gluten-free Bisquick mix. Has anyone seen them out on store shelves yet? Anxiously awaiting :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



polarbearscooby Explorer

I've been looking, but I live in the middle of no where so I doubt I'll see any, anytime soon

TrillumHunter Enthusiast

I believe all Publix stores have it now. This is a chain in the southeast. Someone on my local board said they found it at an Alcoa, TN Wal-Mart.

It's out there, for sure.

sunnybabi1986 Contributor

I've seen several people reporting they've been using it already (Live Gluten Freely on Facebook), so I'm keeping my eyes peeled in hopes I'll find some soon!!

skinnyminny Enthusiast

I found it in Columbia, TN... Bought a box at Kroger but I haven't used it yet! Maybe this weekend!

Monklady123 Collaborator

Northern Virginia here and I can't find it. I've searched on line, and even looked on Amazon. Nothing. :(

hez Enthusiast

i found it at king soopers (aka kroger) in fort collins, co. i made the coffee cake recipe off their website...loved it:)

hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

I just bought it a Walmart. It's around here.

mamaw Community Regular

Butler, Pa has gluten-free Bisquick!!!!! Friedman's at the Point Shopping Center

Silly Yak Pete Rookie

I havent seen it or the snyder's gluten-free pretzils yet here in Long Island.

GRUMP 1 Contributor

My Daughter bout me some at Wal-mart in Vancouver Wa. I get it on Tuesday. She also got the hamburger helper. Cant wait to try them both.

Grump

modiddly16 Enthusiast

I got the bisquick in Pawleys Island, SC at a Lowes Food store...I've seen some Hamburger Helpers that were gluten free, chicken fried rice and the Asian one...are their more?

txplowgirl Enthusiast

I haven't found it yet. Please, PLEASE, tell me it dosen't have soy or dairy in it. PLEASE :):(

summerteeth Enthusiast

I found it at the Rockford, IL. Walmart.

radiantrapunzel1 Rookie

Bought 3 boxes here in Warner Robins, GA at Kroger's. Bought a loaf of the new Nature's Own Gluten-Free White Bread as well.

DakotaRN Newbie

Found it in WalMart in Minot, ND.

Juliebove Rising Star

Can't find it here in WA, but if it requires eggs, it won't work for me anyway.

larry mac Enthusiast

Can't find it here in WA, but if it requires eggs, it won't work for me anyway.

Please correct me if I'm mistaken, but I don't think it requires eggs. When using a recipe whereby one bakes from scratch, and uses separate ingredients, one would possibly need eggs, flour, salt, sugar, baking powder, butter or shortening, etc.

With the modern miracle that is Bisquick however, one needs only milk or water. Thus the "quick" in Bisquick.

Now, as to whether there are eggs already IN Bisquick may be another question. One I don't know the answer to.

best regards, lm

Darn210 Enthusiast

Found it at my local Krogers (Indiana). When looking for it, think small (about cake mix box size) . . . not that big box of bisquick that you are used to seeing. I found it with the regular Bisquick but on a different shelf. It's a 1 lb package.

Ingredients:

Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

It does say

MAY CONTAIN SOY INGREDIENTS.

sa1937 Community Regular

Please correct me if I'm mistaken, but I don't think it requires eggs. When using a recipe whereby one bakes from scratch, and uses separate ingredients, one would possibly need eggs, flour, salt, sugar, baking powder, butter or shortening, etc.

With the modern miracle that is Bisquick however, one needs only milk or water. Thus the "quick" in Bisquick.

Now, as to whether there are eggs already IN Bisquick may be another question. One I don't know the answer to.

best regards, lm

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

larry mac Enthusiast

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

Oops, sorry 'bout that Julie. I assumed, incorrectly, that the gluten-free version would be more similar to the regular kind.

best regards, lm

sunnybabi1986 Contributor

I found it at Dillons in Missouri...$4.50 a box (wow!). I went ahead and bought it, but I'm not sure I'll buy it again...rice flour and potato starch are the main ingredients...heck, I've got those in my fridge. Why pay so much for it in a tiny box?

Anyway, I'll try it tonight and see how it goes with chicken and dumplings! :D Can't wait!

GlutenFreeManna Rising Star

I found it at Lowes Foods in Raleigh, NC for 3.99 a box.

4boysmom Apprentice

Bought 3 boxes here in Warner Robins, GA at Kroger's. Bought a loaf of the new Nature's Own Gluten-Free White Bread as well.

I found it in Wal-mart, but not my regular grocery store. I live in the South Plains region of Texas.

Wait, what? Nature's Own Gluten Free Bread? Cool. Is that in the freezer section?

sunnybabi1986 Contributor

Nature's Own Gluten Free Bread is sold fresh and only in the Atlanta, Georgia area and they have no plans to sell it to any other area :(

I emailed them and told them I was excited that they were making a gluten free bread and that I was looking forward to seeing it in my area. They promptly emailed me back and said, Sorry but we're not planning on selling it anywhere else. So...bummer there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,812
    • Most Online (within 30 mins)
      7,748

    hmkr
    Newest Member
    hmkr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      When you say a GI doc did an IGA five years ago and it was negative, which IGA measure do you speak of. There are several possibilities. Do you refer to the tTG-IGA? Have you had a total IGA test done? It isn't a test for celiac per se but can establish whether or not you are IGA deficient. If you are IGA deficient, it will drive individual IGA test scores down and can result in false positives. The tTG-IGA should always be accompanied by a total IGA test. When people are IGA deficient and actually do have celiac disease we often see it detected by the IGG tests. The same can be said if they have been skimping on gluten previous to the blood draw and, IMO, negatives in the IGA test spectrum with positives in the IGG spectrum can also point to NCGS or NCGS transitioning to celiac.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. I agree that if your biopsy ends up negative, that you still may need to be gluten-free, as you could be in the non-celiac gluten sensitivity area. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Be sure to eat lots of gluten daily until your endoscopy, otherwise you could get false negative results.    
    • hmkr
      I had several celiac blood tests done at a rheumatologist last month. I've had many possible symptoms over the last 23 years, including GERD/LPR, constipation, and recently joint stiffness and pain in my hands. It all started during my first pregnancy. 1/160 ANA back then as well as now with no autoimmune diagnosis. I've had undiagnosed high fevers, swollen lymphs nodes, ear pain, miscarriages, to name just a few more symptoms. I can't help but be upset at the many doctors I've been to that have missed this. A GI doctor only did the IgA 5 years ago, which was negative then too, and didn't do a biopsy as a result during an endoscopy shortly after. Deaminated Gliadin IgG Antibody test was 90, >15 being abnormal.   Deaminated Gliadin IgA Antibody, negative Tissue Transglutaminase IgG Antibody, negative Tissue Transglutaminase IgA Antibody, negative I'm scheduled for a biopsy at the end of January. The new GI doctor thinks if not celiac, I will still need to be gluten free the rest of my life due to the antibodies my body is producing. I feel like it's got to be celiac. I've been consuming gluten every day to prepare for this test. It can't come soon enough.  Thoughts on that IgG being positive and the others negative? I haven't gotten a clear explanation for that yet. Thanks in advance for any input!! 
    • Kiwifruit
      That’s good to know. Might be time to head back to my gastrointestinal doctor then.
    • trents
      Yeah, you may not have been consuming enough gluten to result in valid testing.
×
×
  • Create New...