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Super Moist Corn Bread

Tina B

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Tina B Apprentice
Tina B
Posted

Sour Cream Cornbread

Gluten free

1 small can creamed corn (8 oz.)

(Libby

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Tina B Apprentice
Tina B
Posted
  • Author

Sour Cream Cornbread

Gluten free

1 small can creamed corn (8 oz.)

(Libby's uses no wheat starch, or any brand without wheat starch)

1-cup sour cream

1/2-cup canola oil

2 eggs

1 cup yellow cornmeal

2 tsp. baking powder

2 tbsp. Sugar

Mix all ingredients together. Pour into and 8X8" oiled square baking pan. Bake at 350 for 45 minutes.

PS: You don't even need a mixer for this. I just use a bowl and hand whisk.

Tina B Apprentice
Tina B
Posted
  • Author

PS: I've also done this with the real thick greek yogurt in place of the sour cream. That also works well. I know some can have yogurt but not the sour cream.

Nor-TX Enthusiast
Nor-TX
Posted

PS: I've also done this with the real thick greek yogurt in place of the sour cream. That also works well. I know some can have yogurt but not the sour cream.

Do you think it would work with the non-dairy yogurt made from coconut milk. It is called So Delicious cultured coconut yogurt? I can't eat dairy but the recipe sounds good.

Tina B Apprentice
Tina B
Posted
  • Author

Do you think it would work with the non-dairy yogurt made from coconut milk. It is called So Delicious cultured coconut yogurt? I can't eat dairy but the recipe sounds good.

I don't see why not.

  • 2 weeks later...
Chattyaholic Rookie
Chattyaholic
Posted

I love cornbread, but stay away from it in restaurants because I don't know if it has wheat in it. :(

This looks like a great and simple recipe, I'm going to try it this week!!

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