Super Moist Corn Bread

[Tina B]

Sour Cream Cornbread

Gluten free

1 small can creamed corn (8 oz.)

(Libby

[Tina B]

Sour Cream Cornbread

Gluten free

1 small can creamed corn (8 oz.)

(Libby's uses no wheat starch, or any brand without wheat starch)

1-cup sour cream

1/2-cup canola oil

2 eggs

1 cup yellow cornmeal

2 tsp. baking powder

2 tbsp. Sugar

Mix all ingredients together. Pour into and 8X8" oiled square baking pan. Bake at 350 for 45 minutes.

PS: You don't even need a mixer for this. I just use a bowl and hand whisk.

[Tina B]

PS: I've also done this with the real thick greek yogurt in place of the sour cream. That also works well. I know some can have yogurt but not the sour cream.

[Nor-TX]

PS: I've also done this with the real thick greek yogurt in place of the sour cream. That also works well. I know some can have yogurt but not the sour cream.

Do you think it would work with the non-dairy yogurt made from coconut milk. It is called So Delicious cultured coconut yogurt? I can't eat dairy but the recipe sounds good.

[Tina B]

Do you think it would work with the non-dairy yogurt made from coconut milk. It is called So Delicious cultured coconut yogurt? I can't eat dairy but the recipe sounds good.

I don't see why not.

[Chattyaholic]

I love cornbread, but stay away from it in restaurants because I don't know if it has wheat in it.

This looks like a great and simple recipe, I'm going to try it this week!!