Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overindulging


SharonF

Recommended Posts

SharonF Contributor

I think I've been "coping with" celiac disease by overdoing it on the stuff I CAN. I mean, I eat way too much candy, for one thing.

I wonder if it's my mind's way of saying "Okay, no regular pizza, but I can have all the M&Ms I want!" ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yep, I think some of us do that. It'll get better as you find more foods you can have, and get used to the diet. Give it time, and get out for a walk while eating those M&M's. ;-)

mytummyhurts Contributor

Me too! I've started eating a Baby Ruth or M&Ms everyday. I didn't use to eat that much candy. But since now I can't have my favorite ham sandwich or beef burrito, yummy, I'm making up for it with chocolate! :D I think there's probably a lot less calories in the candy though. That sandwich and burrito where huge!

kabowman Explorer

I just discovered Rice Dream Ice Cream and I can eat the vanilla, along with EnjoyLife chocolate chips, boy, I never ate much ice cream before but now that I found this! well, I have put some weight on in the last 2 weeks. I just can't seem to stop eating it for desert, EVERY NIGHT, even when I am still full from dinner.

This too shall run its course and I will calm down, however, until then, Rice Dream Ice Cream every night.

celiac3270 Collaborator

Me too :lol: . I eat much more candy and drink more soda than I ever used to.

UIDancer Apprentice

I'm the same way. Not only that, but my meals have become so planned in case I go somewhere w/o gluten-free food or I get hungry while commuting home, etc, that the eating process has become mechanical. It's hard for me to listen to my stomach to know when to eat.

aljf Apprentice

oh, man, do i hear you!!! i have been having some problems with candy and ice cream binges-- to the point where i feel literally HUNG OVER in the morning sometimes. for some reason, even though i know i will wind up feeling worse, in the moment it feels unavoidable to go for some more m&ms. (i like the peanut ones myself!) have any more experienced celiacs gone through this and come out "normal" about eating again???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I do the same thing with french fries, soy ice cream, cashews, and chips (when I find some that don't make me sick!). When I crave something like pizza, I just eat something like that.

blueshift Apprentice

Made the same mistake myself..I think our bodies are just starving for some reason..trying to get the nutrition denied for great periods of time.

What is worse, there now exists a gluten- free version of Oreo cookies and they have a ton of fiber in them! That gives us an excuse to indulge more than ever!

They are even crunchier and better tasting than the "real" thing.

For those of you that get D it is even more inviting..I get C so my body reminds me to knock it off...Whew!...on that account anyway.

plantime Contributor

Chocolate is my over-indulgence. I can have it, so I do. It does not require cooking, I can get it at any convenience store. Now to get it off my hips!

Guest Eloisa
Made the same mistake myself..I think our bodies are just starving for some reason..trying to get the nutrition denied for great periods of time.

What is worse, there now exists a gluten- free version of Oreo cookies and they have a ton of fiber in them! That gives us an excuse to indulge more than ever!

They are even crunchier and better tasting than the "real" thing.

Where are these Oreo? I need them for my eating binges. I eat way to much candies and ice cream. I feel the same way as everyone who posted. I don't know if its frustration or just the I don't care mode I gotta eat something good.

blueshift Apprentice
Where are these Oreo?  I need them for my eating binges.  I eat way to much candies and ice cream.  I feel the same way as everyone who posted.  I don't know if its frustration or just the I don't care mode I gotta eat something good.

I KNEW I was gonna get a response to that post and I won't be surprised if a dozen more come rolling in..

The wrapping they came in is history and so is the other wrapping that I tore off the other package last week but I will be going to the health store tomorrow and see if they are getting any more in..I don't remember the name of the company offhand since my radar was too honed in on what was inside...like Homer Simpson going after a doughnut.

VydorScope Proficient
I KNEW I was gonna get a response to that post and I won't be surprised if a dozen more come rolling in..

The wrapping they came in is history and so is the other wrapping that I tore off the other package last week but I will be going to the health store tomorrow and see if they are getting any more in..I don't remember the name of the company offhand since my radar was too honed in on what was inside...like Homer Simpson going after a doughnut.

So its not by Nabisco then?

celiac3270 Collaborator

Nope. There are two companies that make them. Darn, can't remember...maybe Mi-del and Glutano?

blueshift Apprentice

I hate to make things worse, but there is also a set of frozen glazed doughnuts that have anything that Dunkin Donuts ever made backed off the map..Both chocolate or vanilla (well White anyway) is available..They have NOT run out of that and I will be picking some up tomorrow..

I eat them while they are frozen and they are awesome..

KaitiUSA Enthusiast

I think I found my new "treasure" food. We got this book on top secret restaurant recipes and in it is the Blooming Onion from the Outback(pre gluten free this was one of my favorite foods) well we modifed the recipe to be gluten free and it was so good!

I also love chocolate hershey bars and snickers.

Guest nini

Reeses Peanut Butter Cups have become one of my major over indulgences!

I'm also addicted to those donuts by Kinnikinick! OMG they are so good! I can eat them frozen too!

One night I had such a bad craving for something bad for me, so I made a banana split loaded with lots of Mayfield vanilla ice cream, Smuckers hot fudge, peanuts and Erewhon Rice Crisps... (I wayyyy overdid it and ended up puking it all back up!) Oh well.

ianm Apprentice
(I wayyyy overdid it and ended up puking it all back up!) Oh well.

We must enjoy all things in moderation because it doesn't taste as good coming back up as it did going down. :lol:

Lisa Ann Apprentice

Ok - please stop posting about this incredibly delicious food unless you know the name and where I can get it asap! :D haha! :D I MUST know who makes the oreos and also the doughnuts! They sound great! Pleaase let us know when you find out. Thanks!

UIDancer Apprentice

Reading all these posts on what people overindulge on is definitely not helping my situation. :)

Does anyone have any solutions to keep their mind off of food or help them to stop eating once the rampage has begun? I know exactly what the "food hangover" feels like. It lasts for a couple days with me and makes me feel so terrible about myself. I've begun to stock my fridge with only healthy food, and I've also found that splitting large portions (from leftovers or things I make for the whole week) into small ones helps - like separating my fruit salad into small tupperware containers instead of one large bowl. I'm definitely still having issues, though, so if anyone has advice, please post or e-mail. Thanks!!

Devon

tarnalberry Community Regular

The splitting into smaller portions is a good idea. I find that I have a couple weaknesses, and use the following things depending on the situation:

1. grab a serving of the food, then go for a walk before having more

2. drink at least a cup of water, and waiting 10 minutes before having anything more

3. read this board before having anything

4. if it's just a case of the munchies, have some gum

Basically, the point here is to distract myself for a certain amount of time before I consider going to that item again. It works better sometimes than others, but so it goes...

KaitiUSA Enthusiast
Nope.  There are two companies that make them.  Darn, can't remember...maybe Mi-del and Glutano?

I know Glutano makes some good cookies like Oreos...Midel might too..but I have Glutano ones right here :D

celiac3270 Collaborator

There we go...I got at least one brand. I think their Oreo has a very sweet frosting in between and the cookie part is a little thicker and not ridged--not that I really care; but it provides a distinction for me between it and the other, the cookie part of which looks exactly like an Oreo.

Guest nini

My daughter likes the Mi-del wheat free/gluten free (oreo like) cookies

The donuts we get are Kinnikinick

celiac3270 Collaborator

Yes, I guessed both brand names correctly! :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,984
    • Most Online (within 30 mins)
      7,748

    henrygreen
    Newest Member
    henrygreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...