Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A gluten-free Bun In The Oven?


K8ling

Recommended Posts

K8ling Enthusiast

My doctor called today, apparently he ran a pregnancy test "just to check" and the results were "inconclusive". He said that after a celiac disease diagnosis and treatment, it isn't uncommon to have a rise in fertility (which makes sense to me because I'm not torturing my body anymore). He had me go in for more bloodwork today and said it could be from an ovarian cyst. I have been on the pill but apparently our hormones react differently when our body is running efficiently.

It's super super bad timing (grad school, NCO salary, 12 months of deployment spread over the next 18 months, etc) but we would be...ok...with it since we wanted 3 and were told we may only be able to have one (if at all- surprise surprise the gluten-free thing straightened out my girly bits). Has anyone else had anything similar happen? Are my hormones just rebalancing?

This WOULD explain the entire jar of pickles I ate in ...ahem... one afternoon :rolleyes:

Anyway, I'll keep you posted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

I hope you've got a little bun in there. After being told I would need an egg donor at 31, we gave up trying. At 33 I was diagnosed celiac, and now at 35, I'm pregnant for the first time. My body reversed the liver and kidney damage the celiac caused. Apparently, it reversed at least some of the hormonal damage as well. Even though it is not the optimal timing for you, I know if there is a bun, you will make it all work out for the best. Just think, Hubby will be home just after the baby is born and won't have to miss that first year while deployed. I'll be crossing my fingers and toes for you.

Frances03 Enthusiast

I have a bun in MY oven! And my last miscarriage was 14 months before this pg, with infertility during that time. Also had another year-plus of infertility before that miscarriage. Now, suddenly I'm pregnant, at 38! And so far this pregnancy is going well!

K8ling Enthusiast

That's cool that you guys were both able to conceive after being diagnosed! I am waiting for bloodwork to come in, but I am still leaning towards the ovarian cyst. Also, I would duct tape that baby in there, I am NOT having a baby without my husband. I am too stubborn LOL. I dunno, we'll find out this next week (bloodwork won't be back til Monday and PCM said there's really no reason to have an U/S).

K8ling Enthusiast

Oh, also, I have an almost 2 year old...THAT would be quite an adventure!

scarlett77 Apprentice

Yes having 2 close together is most definitely an adventure ;-) My youngest 2 are only 16 months apart. Well I hope it turns out the way you want it to. Keep us posted!

looking4help Apprentice

Yes, do keep us posted! I will pray that the best outcome will happen for you!

And that was SOOO funny about the duct tape! HA! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

That's cool that you guys were both able to conceive after being diagnosed! I am waiting for bloodwork to come in, but I am still leaning towards the ovarian cyst. Also, I would duct tape that baby in there, I am NOT having a baby without my husband. I am too stubborn LOL. I dunno, we'll find out this next week (bloodwork won't be back til Monday and PCM said there's really no reason to have an U/S).

If you are preggers I do hope that you have a little one who is in no hurry to get here and can hold off till he returns. I had my first when my significant other was far away on board a ship. As I was laboring away a nurse cheerful handed me the phone saying 'this calls for you', while it wasn't the same as having him right there it was wonderful to hear his supportive voice. If your little one is born while hubby is deployed I hope you can do the same. If not know that he will be there with you in spirit.

Keep us posted and I will keep my fingers crossed that whatever are your wishes that is the way things turn out.

K8ling Enthusiast

Peed on a stick today, negative, but it would be too early anyway. I got super impatient with having to wait until monday lol. SOOOO I guess I just have to wait until monday hahaha

K8ling Enthusiast

No bun in the oven (REALLY good news for us right now!!). Doctor said my hormones are readjusting (ie, getting normal post diagnosis). I also have a cyst.

My husband did a little happy dance lol. We are SO waiting for another year before adding to our lil family :)

Thanks for the support!

looking4help Apprentice

No bun in the oven (REALLY good news for us right now!!). Doctor said my hormones are readjusting (ie, getting normal post diagnosis). I also have a cyst.

My husband did a little happy dance lol. We are SO waiting for another year before adding to our lil family :)

Thanks for the support!

I am glad it all turned out the way it needed to! Get your cyst taken care of and keep on the road to getting healthier!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty

    2. - Heather Hill replied to Heather Hill's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Does this definitely suggest Coeliac Disease?

    3. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty

    4. - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty

    5. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,254
    • Most Online (within 30 mins)
      7,748

    brigette
    Newest Member
    brigette
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
    • Heather Hill
      Many thanks for your responses, much appreciated.  The tests did include tTg IgA and all the other markers mentioned.  I also had sufficient total IgA so if I'm reading the Mayo clinic thing correctly, I didn't really need the anti-deaminated gliadin marker? So, if I am reading the information correctly do I conclude that as all the other markers including tTg IgA and DGP IgG and tTg IgG and EMA IgA are all negative, then the positive result for the immune response to gliadin, on it's own, is more likely to suggest some other problem in the gut rather than Coeliac disease? Until I have a view from the medics (NHS UK) then I think I will concentrate on trying to lower chronic inflammation and mend leaky gut, using L glutamine and maybe collagen powder. Thank you for your help so far.  I will get back in touch once I have a response, which sadly can take quite a long time.   Kindest Heather Hill 
    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
×
×
  • Create New...