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Recurrent Miscarriage And Celiac

Satori

By Satori
in Related Issues & Disorders

Recommended Posts

Satori Newbie
Satori
Posted

I know UNTREATED Celiac can cause recurrent m/c but what about treated celiac? My labs show I'm not suffering from malnutrition and I'm following the diet perfectly but I just had my 3rd m/c in the last 2 years. Could celiac be to blame?

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Guest nini
Guest nini
Posted

If the damage has not completely healed and your immune system is still compromised, then Yes, unfortunately even treated celiac disease can still cause miscarriage.

I'm so sorry for your losses. I too had several miscarriages, all of mine were prior to being dx, and my subsequent pregnancy was full of complications, so you will want to make sure you have an OB/GYN that will search out all possible causes.

I don't think that any Dr. truly knows what causes miscarriages to occur, but try to keep the faith that you will have a happy healthy pregnancy. Just be sure your Dr. is well aware of the history and risks and monitors you appropriately. Good Luck :)

KaitiUSA Enthusiast
KaitiUSA
Posted

Once the damage to the villi is healed and you are adhering to the diet I believe your chances of miscarriages decrease to that of the normal population.

I'm sorry for your losses and what you have gone through

egardner Newbie
egardner
Posted

I think we all wish we had something of more help to say to you, but we all feel your frustration and have you in our thoughts. I wonder if your thyroid is functioning normally, that can really affect prenancies. Also, keep stress levels in mind, and not just emotional, physical too. I wish you all the best and hope you know we are all pulling for you!

skbird Contributor
skbird
Posted

I'm sorry for your losses. I had a miscarriage, when I was 17 and too young to be pregnant anyway, so I didn't really investigate it much. I haven't been pregnant any other time and wonder if this happening was connected to my gluten intolerance and poor immune system or if it was just something that happened. I was undiagnosed at the time.

Stephanie

louie Newbie
louie
Posted

It's a difficult thing to go through and I'm sorry for your loss.

I also had a miscarriage and both my childrens preganacies were threatened with miscarriage the whole time i was pregnant.

The stress was enormous and the grief is often not acknowledged by others.

This was before I knew I was celiac but I had all the symptoms.

I know often miscarriages occur for no known reason but they can be associated with celiacs disease. It may be for a reason other than celiac though, as you are gluten-free and not malnourshed. in the mean time surround yourself with supportive people and a good doctor, don't give up hope

louie

jenvan Collaborator
jenvan
Posted

I wish I had wisdom for you, but I don't... I can't imagine what it must feel like to have a miscarriage. I am so sorry you have had to go through this several times. I also hope your perserverance will be rewarded with a child. Prayers for you...

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Twister2 Contributor
Twister2
Posted

First let me say how sorry I am for your loss. Our second pregnancy was twins and we lost one of them in the 11th week. I was an undiagnosed Celiac at the time. I know that hormone imbalances can cause miscarriage. Particularily progesterone deficiency. Have you had your vitamin and progesterone levels checked? I will keep you in my prayers to conceive a happy and healthy child!

Hugs,

Twister

  • 4 months later...
kess Newbie
kess
Posted

I'm very sorry you are going through this. My first pregnancy ended in miscarriage, and this site was extremely helpful to me during the miscarriage, after, and while TTC: Open Original Shared Link

There is also a board where you can talk to other recurrent miscarriers, and discuss any issues or ask questions. There are many reasons why miscarriages occur, it's it probably time you consulted a specialist, such as a perinatologist.

I definitely recommend visiting the site so that you can get the information and support you need.

Wishing you best of luck.

  • 1 year later...
Kelly Langenfeld Newbie
Kelly Langenfeld
Posted
I'm very sorry you are going through this. My first pregnancy ended in miscarriage, and this site was extremely helpful to me during the miscarriage, after, and while TTC: Open Original Shared Link

There is also a board where you can talk to other recurrent miscarriers, and discuss any issues or ask questions. There are many reasons why miscarriages occur, it's it probably time you consulted a specialist, such as a perinatologist.

I definitely recommend visiting the site so that you can get the information and support you need.

Wishing you best of luck.

Thanks kess for the website. I just had a miscarriage and logged onto this referenced site and it looks to be of value to me.

I'm trying to believe that my m/c had nothing to do with being celiac. I've been gluten-free since Feb., 2005. I'm an RN and I asked a MD that i worked with if there was any harm to the baby if I accidentally got glutened and he said that the antibodies wouldn't be able to cross the placental barrier. However, that they could cross to the baby through breast milk. :(

Nicole2 Newbie
Nicole2
Posted

Hello,

I am very sorry for your loss. I just found out at 26 that i have Celiac disease. I am trying to learn everything that I can so my husband and I can still try to have a child. I am sorry that i do not have any advise. However, I am seeking information out for myself and I will pass any along that I find.

Nicole2

  • 3 weeks later...
kirbymom Newbie
kirbymom
Posted

I'm so sorry for your loss. Just wondering - do you drink a lot of milk or use a lot of soy?

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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      Hidden Gluten in distilled vinegar

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      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      Hidden Gluten in distilled vinegar

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      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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